| Literature DB >> 34207561 |
Isabel Abellan-Schneyder1, Annemarie Siebert2, Katharina Hofmann2, Mareike Wenning2,3, Klaus Neuhaus1.
Abstract
Full-length SSU rRNA gene sequencing allows species-level identification of the microorganisms present in milk samples. Here, we used bulk-tank raw milk samples of two German dairies and detected, using this method, a great diversity of bacteria, archaea, and yeasts within the samples. Moreover, the species-level classification was improved in comparison to short amplicon sequencing. Therefore, we anticipate that this approach might be useful for the detection of possible mastitis-causing species, as well as for the control of spoilage-associated microorganisms. In a proof of concept, we showed that we were able to identify several putative mastitis-causing or mastitis-associated species such as Streptococcusuberis, Streptococcusagalactiae, Streptococcusdysgalactiae, Escherichiacoli and Staphylococcusaureus, as well as several Candida species. Overall, the presented full-length approach for the sequencing of SSU rRNA is easy to conduct, able to be standardized, and allows the screening of microorganisms in labs with Illumina sequencing machines.Entities:
Keywords: LoopSeq; SSU rRNA gene sequencing; full-length sequencing; milk microbiota
Year: 2021 PMID: 34207561 PMCID: PMC8229006 DOI: 10.3390/microorganisms9061251
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Characteristics of the bovine raw milk samples used in this study.
| Sample Name | Total Bacterial Count (CFU/mL) | Individual Bacterial Count (IBC/mL) | Somatic Cell Count (SCC) per mL |
|---|---|---|---|
| 796 | 6.00 × 104 | 2.23 × 105 | not available |
| 797 | 1.23 × 105 | 4.69 × 105 | not available |
| 798 | 1.55 × 105 | 5.97 × 105 | not available |
| 879 | 5.30 × 104 | 1.95 × 105 | 247,000 |
| 880 | 2.70 × 104 | 9.80 × 104 | 149,000 |
| 978 | 2.90 × 104 | 1.02 × 105 | 146,000 |
| 979 | 2.30 × 104 | 8.20 × 104 | 90,000 |
| 980 | 2.00 × 104 | 7.10 × 104 | 185,000 |
| 981 | 3.20 × 104 | 1.15 × 105 | 91,000 |
| 983 | 9.00 × 103 | 3.20 × 104 | 96,000 |
Figure 1Overview of the experimental procedure. Mock communities of known composition and bovine raw milk samples were used for the microbial gDNA extraction (grey above). The samples were prepared for short amplicon 16S rRNA gene sequencing (blue) and full-length sequencing using the 16S/18S kit targeting the SSU rRNA (orange). After the libraries were prepared, cleaned, and attested to be of good quality, the sequencing was performed on an Illumina MiSeq (grey, below). The execution time estimations in hours are shown for all steps.
Figure 2Global performance of three different sequencing procedures using two different mock communities: Zymo (a–c) and ZIEL2 (d–f). (a) NMDS plot showing the results for the Zymo mock community sequenced with V1–V2 (blue), V3–V4 (orange), and V1–V9 (green). Furthermore, the ‘ideal’, i.e., the theoretical composition of the Zymo mock is added as an additional data point (violet). (b) The relative abundance of bacteria included in the Zymo mock, consisting of eight bacterial genera (and two eukaryotic, not shown). The first column shows the ideal (theoretical) composition, while the following columns show the data gained for V1–V2, V3–V4 and V1–V9. (c) Overview for the percentage of the bacteria of the Zymo mock, which could be classified down to the species- (blue) or only to the genus-level (orange) for the three sequencing procedures (V1–V2, V3–V4, and V1–V9). As can be seen, the full-length approach (V1–V9) outperformed the short amplicon approaches (V1–V2 and V3–V4) in species classification. (d) NMDS plot showing the results for the ZIEL2 mock community sequenced with V1–V2 (blue), V3–V4 (orange) and V1–V9 (green). Further, the ‘ideal’, i.e., the theoretical composition of the Zymo mock is added as an additional data point (violet). Please note the larger differences between the data points indicated by the scale compared to panel a. (e) Relative abundance of bacteria included in the ZIEL2 mock, consisting of 18 bacterial genera. The first column shows the ideal (theoretical) composition, while the following columns show the data gained for V1–V2, V3–V4, and V1–V9. The different sequencing approaches lead to wider differences when comparing the relative abundance in each case to the ‘ideal’ composition. This was already reflected in the larger distances in the NMDS plot in panel d. (f) Overview for the percentage of the bacteria of the ZIEL2 mock community, which could be classified down to the species- (blue) or only to the genus-level (orange) for the three sequencing procedures (V1–V2, V3–V4 and V1–V9). The full-length approach classified more reads correctly down to the species-level than the short amplicon sequencing (V1–V2 and V3–V4) approaches.
Figure 3Non-metric multidimensional scaling (NMDS) plots for the comparison of the sequencing results of V1–V2, V3–V4 and V1–V9. The NMDS plots highlight that full-length sequenced samples cluster a little apart from V1–V2 and V3–V4 sequenced samples (a). This becomes more evident when samples are grouped by targeted region (b). However, differences between sequencings of the same sample using different primer pairs are large and are not only explainable through the targeted region (c).
Figure 4LoopSeq and short amplicon sequencing compared at the genus level for the top 50 bacterial genera. The relative abundances (%) at the genus level of the 10 raw milk samples sequenced by each method (V1–V2, V3–V4 and V1–V9) vary from each other (between samples from different origins) when the 50 most abundant taxa are analyzed. All other remaining taxa are shown in hatched blue.
Figure 5Relative abundance (%) at the kingdom and genus levels after the 16S/18S rRNA (SSU) gene sequencing analysis using the LoopGenomics kit. Taxonomic classification regarding the kingdom (left) and genus-level of the top 50 taxa (right) of each LoopSeq-sequenced milk sample. All of the other remaining taxa are shown in hatched blue.
Top five genera/species detected in the raw milk samples for archaea and eukaryotes.
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Detection of species suspected to be mastitis-causing. The species are adapted from Cobirka et al. [20].
| Species | Found in | Detected on Genus Level in | Found in |
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* As, e.g., all Serratia spp. are listed according to Cobirka et al. [20], all of the species of this genus were considered to be possible mastitis-causing bacteria.