Literature DB >> 33589631

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.

Aoife J McHugh1,2, Min Yap1,2, Fiona Crispie1,3, Conor Feehily1,3, Colin Hill2,3, Paul D Cotter4,5.   

Abstract

Efficient and accurate identification of microorganisms throughout the food chain can potentially allow the identification of sources of contamination and the timely implementation of control measures. High throughput DNA sequencing represents a potential means through which microbial monitoring can be enhanced. While Illumina sequencing platforms are most typically used, newer portable platforms, such as the Oxford Nanopore Technologies (ONT) MinION, offer the potential for rapid analysis of food chain microbiomes. Initial assessment of the ability of rapid MinION-based sequencing to identify microbes within a simple mock metagenomic mixture is performed. Subsequently, we compare the performance of both ONT and Illumina sequencing for environmental monitoring of an active food processing facility. Overall, ONT MinION sequencing provides accurate classification to species level, comparable to Illumina-derived outputs. However, while the MinION-based approach provides a means of easy library preparations and portability, the high concentrations of DNA needed is a limiting factor.

Entities:  

Year:  2021        PMID: 33589631     DOI: 10.1038/s41538-021-00087-2

Source DB:  PubMed          Journal:  NPJ Sci Food        ISSN: 2396-8370


  41 in total

Review 1.  Thermophilic bacilli and their importance in dairy processing.

Authors:  Sara A Burgess; Denise Lindsay; Steve H Flint
Journal:  Int J Food Microbiol       Date:  2010-10-01       Impact factor: 5.277

2.  Efficient isolation and identification of Bacillus cereus group.

Authors:  Sandra M Tallent; Kristin M Kotewicz; Errol A Strain; Reginald W Bennett
Journal:  J AOAC Int       Date:  2012 Mar-Apr       Impact factor: 1.913

3.  Sporulation of Bacillus spp. within biofilms: a potential source of contamination in food processing environments.

Authors:  C Faille; T Bénézech; G Midelet-Bourdin; Y Lequette; M Clarisse; G Ronse; A Ronse; C Slomianny
Journal:  Food Microbiol       Date:  2014-01-11       Impact factor: 5.516

Review 4.  Anaerobic sporeformers and their significance with respect to milk and dairy products.

Authors:  Conor J Doyle; David Gleeson; Kieran Jordan; Tom P Beresford; R Paul Ross; Gerald F Fitzgerald; Paul D Cotter
Journal:  Int J Food Microbiol       Date:  2014-12-27       Impact factor: 5.277

5.  Bacterial composition of biofilms formed on dairy-processing equipment.

Authors:  Binbin Wang; Xiqian Tan; Renpeng Du; Fangkun Zhao; Lixia Zhang; Ye Han; Zhijiang Zhou
Journal:  Prep Biochem Biotechnol       Date:  2019-03-21       Impact factor: 2.162

6.  Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing.

Authors:  Aoife J McHugh; Conor Feehily; John T Tobin; Mark A Fenelon; Colin Hill; Paul D Cotter
Journal:  Appl Environ Microbiol       Date:  2018-10-01       Impact factor: 4.792

7.  The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.

Authors:  Faizan A Sadiq; Yun Li; TongJie Liu; Steve Flint; Guohua Zhang; Lei Yuan; Zhipeng Pei; GuoQing He
Journal:  Int J Food Microbiol       Date:  2016-09-13       Impact factor: 5.277

8.  Nanopore metagenomics enables rapid clinical diagnosis of bacterial lower respiratory infection.

Authors:  Themoula Charalampous; Gemma L Kay; Hollian Richardson; Alp Aydin; Rossella Baldan; Christopher Jeanes; Duncan Rae; Sara Grundy; Daniel J Turner; John Wain; Richard M Leggett; David M Livermore; Justin O'Grady
Journal:  Nat Biotechnol       Date:  2019-06-24       Impact factor: 54.908

9.  Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems.

Authors:  Marie Frétin; Bruno Martin; Etienne Rifa; Verdier-Metz Isabelle; Dominique Pomiès; Anne Ferlay; Marie-Christine Montel; Céline Delbès
Journal:  Sci Rep       Date:  2018-01-09       Impact factor: 4.379

10.  Genomic Characterization of Sulphite Reducing Bacteria Isolated From the Dairy Production Chain.

Authors:  Conor J Doyle; Paul W O'Toole; Paul D Cotter
Journal:  Front Microbiol       Date:  2018-07-05       Impact factor: 5.640

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  4 in total

Review 1.  Novel methods of microbiome analysis in the food industry.

Authors:  Carlos Sabater; José F Cobo-Díaz; Avelino Álvarez-Ordóñez; Patricia Ruas-Madiedo; Lorena Ruiz; Abelardo Margolles
Journal:  Int Microbiol       Date:  2021-10-23       Impact factor: 2.479

2.  A Round Trip to the Desert: In situ Nanopore Sequencing Informs Targeted Bioprospecting.

Authors:  Adriel Latorre-Pérez; Helena Gimeno-Valero; Kristie Tanner; Javier Pascual; Cristina Vilanova; Manuel Porcar
Journal:  Front Microbiol       Date:  2021-12-13       Impact factor: 5.640

Review 3.  Biosensors and Microfluidic Biosensors: From Fabrication to Application.

Authors:  Madhusudan B Kulkarni; Narasimha H Ayachit; Tejraj M Aminabhavi
Journal:  Biosensors (Basel)       Date:  2022-07-20

4.  Full-Length SSU rRNA Gene Sequencing Allows Species-Level Detection of Bacteria, Archaea, and Yeasts Present in Milk.

Authors:  Isabel Abellan-Schneyder; Annemarie Siebert; Katharina Hofmann; Mareike Wenning; Klaus Neuhaus
Journal:  Microorganisms       Date:  2021-06-09
  4 in total

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