Literature DB >> 9212428

Molecular microbial diversity of an anaerobic digestor as determined by small-subunit rDNA sequence analysis.

J J Godon1, E Zumstein, P Dabert, F Habouzit, R Moletta.   

Abstract

The bacterial community structure of a fluidized-bed reactor fed by vinasses (wine distillation waste) was analyzed. After PCR amplification, four small-subunit (SSU) rDNA clone libraries of Bacteria, Archaea, Procarya, and Eucarya populations were established. The community structure was determined by operational taxonomic unit (OTU) phylogenetic analyses of 579 partial rDNA sequences (about 500 bp long). A total of 146 OTUs were found, comprising 133, 6, and 7 from the Bacteria, Archaea, and Eucarya domains, respectively. A total of 117 bacterial OTU were affiliated with major phyla: low-G+C gram-positive bacteria, Cytophaga-Flexibacter-Bacteroides, Proteobacteria, high-G+C gram-positive bacteria, and Spirochaetes, where the clone distribution was 34, 26, 17, 6, and 4%, respectively. The other 16 bacterial OTUs represent 13% of the clones. They were either affiliated with narrow phyla such as Planctomyces-Chlamydia, green nonsulfur bacteria, or Synergistes, or deeply branched on the phylogenetic tree. A large number of bacterial OTUs are not closely related to any other hitherto determined sequences. The most frequent bacterial OTUs represents less than 5% of the total bacterial SSU rDNA sequences. However, the 20 more frequent bacterial OTUs describe at least 50% of these sequences. Three of the six Archaea OTUs correspond to 95% of the Archaea population and are very similar to already known methanogenic species: Methanosarcina barkeri, Methanosarcina frisius, and Methanobacterium formicicum. In contrast, the three other Archaea OTUs are unusual and are related to thermophilic microorganisms such as Crenarchaea or Thermoplasma spp. Five percent of the sequences analyzed were chimeras and were removed from the analysis.

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Year:  1997        PMID: 9212428      PMCID: PMC168577          DOI: 10.1128/aem.63.7.2802-2813.1997

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  28 in total

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Authors:  G Voordouw; S M Armstrong; M F Reimer; B Fouts; A J Telang; Y Shen; D Gevertz
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  209 in total

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4.  Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages.

Authors:  L Cocolin; M Manzano; C Cantoni; G Comi
Journal:  Appl Environ Microbiol       Date:  2001-11       Impact factor: 4.792

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Authors:  M W Friedrich; D Schmitt-Wagner; T Lueders; A Brune
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6.  Microbial community dynamics during production of the Mexican fermented maize dough pozol.

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7.  Uncultured archaea dominate in the thermal groundwater of Uzon Caldera, Kamchatka.

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9.  Estimating prokaryotic diversity and its limits.

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10.  Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis.

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Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

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