| Literature DB >> 34202066 |
Ling Xu1, Qunhao Niu1, Yan Chen1, Zezhao Wang1, Lei Xu1, Hongwei Li1, Lingyang Xu1, Xue Gao1, Lupei Zhang1, Huijiang Gao1, Wentao Cai1, Bo Zhu1, Junya Li1.
Abstract
Chinese Simmental beef cattle play a key role in the Chinese beef industry due to their great adaptability and marketability. To achieve efficient genetic gain at a low breeding cost, it is crucial to develop a customized cost-effective low-density SNP panel for this cattle population. Thirteen growth, carcass, and meat quality traits and a BovineHD Beadchip genotyping of 1346 individuals were used to select trait-associated variants and variants contributing to great genetic variance. In addition, highly informative SNPs with high MAF in each 500 kb sliding window and in each genic region were also included separately. A low-density SNP panel consisting of 30,684 SNPs was developed, with an imputation accuracy of 97.4% when imputed to the 770 K level. Among 13 traits, the average prediction accuracy levels evaluated by genomic best linear unbiased prediction (GBLUP) and BayesA/B/Cπ were 0.22-0.47 and 0.18-0.60 for the ~30 K array and BovineHD Beadchip, respectively. Generally, the predictive performance of the ~30 K array was trait-dependent, with reduced prediction accuracies for seven traits. While differences in terms of prediction accuracy were observed among the 13 traits, the low-density SNP panel achieved moderate to high accuracies for most of the traits and even improved the accuracies for some traits.Entities:
Keywords: Chinese Simmental beef cattle; genomic prediction; low-density SNP panel; prediction accuracy
Year: 2021 PMID: 34202066 PMCID: PMC8300368 DOI: 10.3390/ani11071890
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Statistics and estimated heritability for studied traits in Chinese Simmental beef cattle.
| Traits 1 | The Number of Phenotypes | Mean (SD) |
|
| ||
|---|---|---|---|---|---|---|
| Growth traits | ADG | 1330 | 0.96 ± 0.22 | 0.37 ± 0.06 | 0.12 | 0.17 |
| LW | 1342 | 504.95 ± 70.22 | 0.38 ± 0.07 | 4586.61 | 7483.41 | |
| Carcass traits | CW | 1346 | 270.67 ± 45.20 | 0.42 ± 0.05 | 314.05 | 433.69 |
| DP | 1341 | 53.56 ± 2.91 | 0.28 ± 0.06 | 2.04 | 5.23 | |
| LP | 1338 | 45.47 ± 3.00 | 0.35 ± 0.07 | 3.00 | 5.57 | |
| ST | 1342 | 8.55 ± 1.99 | 0.40 ± 0.05 | 0.75 | 1.13 | |
| TD | 1341 | 3.97 ± 0.70 | 0.28 ± 0.07 | 2.04 | 5.24 | |
| SR | 1341 | 10.57 ± 2.23 | 0.39 ± 0.07 | 0.12 | 0.19 | |
| CR | 1334 | 11.47 ± 3.25 | 0.56 ± 0.06 | 1.98 | 1.56 | |
| RMW | 1344 | 167.79 ± 30.15 | 0.39 ± 0.07 | 112.42 | 175.83 | |
| Meat quality traits | EMA12 | 1343 | 85.53 ± 13.58 | 0.18 ± 0.06 | 21.20 | 96.59 |
| EMA13 | 1203 | 85.21 ± 14.13 | 0.28 ± 0.06 | 26.19 | 67.35 | |
| MB | 1343 | 5.14 ± 1.00 | 0.11 ± 0.05 | 0.27 | 2.18 | |
1 Growth traits: average daily gain (ADG; kg) and live weight (LW; kg). Carcass traits: hot carcass weight (CW; kg), dressing percentage (DP; %), lean meat percentage (LP; %), weight of retail beef cuts including striploin (ST; kg), spencer roll (SR; kg), chuck roll (CR; kg), and tenderloin (TD; kg), and retail meat weight (RMW). Meat quality traits: eye muscle area at the 12th rib (EMA12), eye muscle area at the 13th rib (EMA13), and marbling at the 12th rib (MB).
Figure 1The linkage disequilibrium (r2) decay patterns for the low-density SNP panel and Illumina BovineHD beadchip within the 2 Mb window.
Figure 2The estimated genetic and phenotypic correlations of 13 traits. The upper and lower triangle regions of the matrix show the phenotypic correlations and genetic correlations, respectively.
Predictive accuracy of GEBVs for the low-density SNP panel using different methods.
| Traits 1 | GBLUP | BayesA | BayesB | BayesCπ | |||||
|---|---|---|---|---|---|---|---|---|---|
| LD 2 | HD 3 (SD) | LD | HD (SD) | LD | HD (SD) | LD | HD (SD) | ||
| Growth traits | ADG (−0.05) | 0.37 | 0.40 (0.06) | 0.36 | 0.42 (0.06) | 0.35 | 0.43 (0.06) | 0.38 | 0.42 (0.06) |
| LW (+0.06) | 0.43 | 0.38 (0.05) | 0.42 | 0.34 (0.06) | 0.41 | 0.38 (0.06) | 0.44 | 0.37 (0.06) | |
| Carcass traits | CW (0) | 0.23 | 0.24 (0.06) | 0.22 | 0.21 (0.06) | 0.23 | 0.24 (0.06) | 0.23 | 0.20 (0.06) |
| DP (−0.07) | 0.31 | 0.37 (0.05) | 0.28 | 0.37 (0.06) | 0.30 | 0.39 (0.06) | 0.34 | 0.37 (0.06) | |
| LP (−0.03) | 0.29 | 0.34 (0.06) | 0.28 | 0.34 (0.05) | 0.33 | 0.33 (0.06) | 0.32 | 0.34 (0.06) | |
| ST (−0.20) | 0.31 | 0.45 (0.06) | 0.32 | 0.53 (0.06) | 0.31 | 0.53 (0.06) | 0.32 | 0.54 (0.06) | |
| TD (+0.04) | 0.36 | 0.36 (0.05) | 0.37 | 0.31 (0.06) | 0.38 | 0.34 (0.06) | 0.38 | 0.31 (0.06) | |
| SR (−0.09) | 0.37 | 0.43 (0.06) | 0.38 | 0.46 (0.06) | 0.39 | 0.48 (0.05) | 0.39 | 0.54 (0.05) | |
| CR (−0.04) | 0.37 | 0.42 (0.05) | 0.37 | 0.39 (0.06) | 0.30 | 0.39 (0.06) | 0.39 | 0.39 (0.06) | |
| RMW (−0.09) | 0.47 | 0.61 (0.06) | 0.47 | 0.53 (0.07) | 0.43 | 0.50 (0.06) | 0.43 | 0.52 (0.06) | |
| Meat | EMA12 (+0.06) | 0.32 | 0.24 (0.07) | 0.32 | 0.25 (0.07) | 0.27 | 0.23 (0.07) | 0.32 | 0.26 (0.07) |
| EMA13 (+0.06) | 0.29 | 0.21 (0.07) | 0.28 | 0.24 (0.07) | 0.30 | 0.24 (0.07) | 0.29 | 0.22 (0.07) | |
| MB (+0.07) | 0.34 | 0.27 (0.07) | 0.31 | 0.26 (0.07) | 0.32 | 0.25 (0.07) | 0.34 | 0.26 (0.07) | |
1 Traits with an average decrease or increase in prediction accuracy. Growth traits: average daily gain (ADG; kg) and live weight (LW; kg). Carcass traits: hot carcass weight (CW; kg), dressing percentage (DP; %), lean meat percentage (LP; %), weight of retail beef cuts including striploin (ST; kg), spencer roll (SR; kg), chuck roll (CR; kg), and tenderloin (TD; kg), and retail meat weight (RMW). Meat quality traits: eye muscle area at the 12th rib (EMA12), eye muscle area at the 13th rib (EMA13), and marbling at the 12th rib (MB). 2 Prediction accuracy of the low-density SNP panel. 3 Prediction accuracy with standard deviation of BovineHD Beadchip; prediction accuracies were averaged over the fivefold cross-validation (CV) and then over the 20 replicates in BovineHD Beadchip.
Regression coefficients for GEBVs for the low-density SNP panel using different methods.
| Traits 1 | GBLUP | BayesA | BayesB | BayesCπ | |||||
|---|---|---|---|---|---|---|---|---|---|
| LD 2 | HD 3 | LD | HD | LD | HD | LD | HD | ||
| Growth traits | ADG | 0.914 | 0.989 | 1.397 | 1.022 | 1.198 | 0.970 | 1.198 | 1.039 |
| LW | 1.175 | 1.011 | 1.300 | 0.971 | 1.342 | 0.926 | 1.150 | 1.045 | |
| Carcass traits | CW | 0.812 | 1.102 | 0.928 | 0.967 | 1.198 | 1.202 | 0.852 | 1.082 |
| DP | 0.922 | 1.075 | 1.379 | 0.976 | 1.331 | 1.057 | 1.022 | 1.151 | |
| LP | 0.904 | 0.963 | 1.343 | 0.910 | 1.323 | 1.041 | 1.008 | 1.025 | |
| ST | 1.023 | 1.064 | 1.387 | 1.225 | 1.210 | 1.082 | 1.210 | 1.077 | |
| TD | 1.106 | 1.064 | 1.389 | 1.056 | 1.271 | 0.974 | 1.201 | 1.082 | |
| SR | 1.094 | 1.059 | 1.388 | 1.093 | 1.242 | 0.993 | 1.158 | 0.965 | |
| CR | 0.923 | 1.040 | 1.170 | 1.092 | 1.199 | 1.148 | 1.199 | 1.094 | |
| RMW | 1.164 | 1.039 | 1.203 | 0.944 | 1.234 | 1.031 | 1.257 | 0.991 | |
| Meat quality traits | EMA12 | 0.924 | 1.116 | 1.460 | 0.983 | 1.263 | 0.958 | 0.937 | 1.082 |
| EMA13 | 0.764 | 1.025 | 1.419 | 1.117 | 1.293 | 1.167 | 0.790 | 1.142 | |
| MB | 1.372 | 1.125 | 1.561 | 1.122 | 1.430 | 1.210 | 1.367 | 1.159 | |
1 Growth traits: average daily gain (ADG; kg) and live weight (LW; kg). Carcass traits: hot carcass weight (CW; kg), dressing percentage (DP; %), lean meat percentage (LP; %), weight of retail beef cuts including striploin (ST; kg), spencer roll (SR; kg), chuck roll (CR; kg), of tenderloin (TD; kg), and retail meat weight (RMW). Meat quality traits: eye muscle area at the 12th rib (EMA12), eye muscle area at the 13th rib (EMA13), and marbling at the 12th rib (MB). 2 Regression coefficients of the low-density SNP panel. 3 Regression coefficients with standard deviation of the BovineHD Beadchip; regression coefficients were averaged over the fivefold cross-validation (CV) and then over the 20 replicates in BovineHD Beadchip.
Figure 3(a) The prediction accuracy of DGVs for the low-density SNP panel using BayesA, BayesB, BayesCπ, and GBLUP methods. (b) The prediction accuracy of DGVs for the Illumina BovineHD using BayesA, BayesB, BayesCπ, and GBLUP methods.