| Literature DB >> 34163862 |
Pierre Matricon1, R Rama Suresh2, Zhan-Guo Gao2, Nicolas Panel1, Kenneth A Jacobson2, Jens Carlsson1.
Abstract
Solvent reorganization is a major driving force of protein-ligand association, but the contribution of binding site waters to ligand affinity is poorly understood. We investigated how altered interactions with a water network can influence ligand binding to a receptor. A series of ligands of the A2A adenosine receptor, which either interacted with or displaced an ordered binding site water, were studied experimentally and by molecular dynamics simulations. An analog of the endogenous ligand that was unable to hydrogen bond to the ordered water lost affinity and this activity cliff was captured by molecular dynamics simulations. Two compounds designed to displace the ordered water from the binding site were then synthesized and evaluated experimentally, leading to the discovery of an A2A agonist with nanomolar activity. Calculation of the thermodynamic profiles resulting from introducing substituents that interacted with or displaced the ordered water showed that the gain of binding affinity was enthalpy driven. Detailed analysis of the energetics and binding site hydration networks revealed that the enthalpy change was governed by contributions that are commonly neglected in structure-based drug optimization. In particular, simulations suggested that displacement of water from a binding site to the bulk solvent can lead to large energy contributions. Our findings provide insights into the molecular driving forces of protein-ligand binding and strategies for rational drug design. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 34163862 PMCID: PMC8179138 DOI: 10.1039/d0sc04938g
Source DB: PubMed Journal: Chem Sci ISSN: 2041-6520 Impact factor: 9.825
Fig. 1(a) Crystal structure of the A2AAR in complex with adenosine (PDB code: 2YDO).[22] The receptor is depicted using white cartoons. Heavy atoms of adenosine and side chains that form key polar interactions are shown as sticks and hydrogen bonds are shown as black dashed lines. Crystal waters are represented as red spheres except the ordered water displaced by the designed ligands, which is colored in cyan. (b) Adenosine (1), 3-deazaadenosine (2), and two compounds (3 and 4) designed to probe how interactions with the binding site water network influence ligand binding.
Fig. 2Summary of experimental data for adenosine analogs. For compounds 3 and 4, Ki values or percentage of inhibition at 10 μM was determined in a radioligand binding assay. All data are expressed as means resulting from three independent experiments. A2AAR activation (% activation) was determined in a functional assay measuring A2AAR-mediated stimulation of cAMP production at 10 μM. The experimental data are also summarized in Table S1.†
Fig. 3Thermodynamic profiles for adenosine and compound 4. (a) Computational van't Hoff plots based on binding free energies relative to 3-deazaadenosine calculated at different temperatures for adenosine and compound 4. (b) Thermodynamic profiles show that the relative free energy change at 300 K for adenosine and compound 4 is driven by enthalpy. (c) Decomposition of the relative binding enthalpy for adenosine and compound 4 into contributions from the ligand and from within the surroundings. The ligand contribution is the driving force for adenosine whereas changes from within the surroundings dominate for compound 4. The calculated energies and uncertainties in (b) and (c) are also shown in Table S2.†
Fig. 4Changes in structure and energy of the hydration network. Hydration sites identified by MD simulations of the A2AAR bound to (a) adenosine and (b) compound 4. The receptor is depicted using white cartoons. Each hydration site is shown as a transparent red sphere. The heavy atoms of the compounds are shown in sticks with orange carbons. Key binding site residues are shown with white carbons. Each hydration site is labelled with a number and the corresponding difference in interaction energy of the surrounding and entropy relative to 3-deazaadenosine were calculated using inhomogeneous solvation theory (blue and red bars, respectively).