| Literature DB >> 33976266 |
Sumitaka Kobayashi1, Fumihiro Sata1,2, Houman Goudarzi1,3, Atsuko Araki1, Chihiro Miyashita1, Seiko Sasaki4, Emiko Okada5, Yusuke Iwasaki6, Tamie Nakajima7, Reiko Kishi8.
Abstract
The effect of interactions between perfluorooctanesulfonic (PFOS)/perfluorooctanoic acid (PFOA) levels and nuclear receptor genotypes on fatty acid (FA) levels, including those of triglycerides, is not clear understood. Therefore, in the present study, we aimed to analyse the association of PFOS/PFOA levels and single-nucleotide polymorphisms (SNPs) in nuclear receptors with FA levels in pregnant women. We analysed 504 mothers in a birth cohort between 2002 and 2005 in Japan. Serum PFOS/PFOA and FA levels were measured using liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. Maternal genotypes in PPARA (rs1800234; rs135561), PPARG (rs3856806), PPARGC1A (rs2970847; rs8192678), PPARD (rs1053049; rs2267668), CAR (rs2307424; rs2501873), LXRA (rs2279238) and LXRB (rs1405655; rs2303044; rs4802703) were analysed. When gene-environment interaction was considered, PFOS exposure (log10 scale) decreased palmitic, palmitoleic, and oleic acid levels (log10 scale), with the observed β in the range of - 0.452 to - 0.244; PPARGC1A (rs8192678) and PPARD (rs1053049; rs2267668) genotypes decreased triglyceride, palmitic, palmitoleic, and oleic acid levels, with the observed β in the range of - 0.266 to - 0.176. Interactions between PFOS exposure and SNPs were significant for palmitic acid (Pint = 0.004 to 0.017). In conclusion, the interactions between maternal PFOS levels and PPARGC1A or PPARD may modify maternal FA levels.Entities:
Year: 2021 PMID: 33976266 PMCID: PMC8113244 DOI: 10.1038/s41598-021-89285-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Maternal characteristics (n = 504).
| Characteristics | Mean ± SD, n (%), or median (IQR) |
|---|---|
| Age (years)a | 30.4 ± 4.9 |
| Pre-pregnancy BMI (kg/m2)a | 21.2 ± 3.2 |
| Parity (primiparous)b | 240 (47.6) |
| Smoking in the 3rd trimester (yes)b | 92 (18.3) |
| Alcohol consumption during pregnancy (yes)b | 154 (30.6) |
| Annual household income (≥ 5 million Japanese yen)b | 152 (30.2) |
| PFOS (ng/mL)c | 5.4 (4.0, 7.4) |
| PFOA (ng/mL)c | 1.4 (0.9, 2.0) |
| Triglyceride (mg/100 mL)c | 80.2 (9.8, 447.5) |
| Palmitic acid (μg/mL)c | 1,875.9 (1,506.6, 2,410.2) |
| Palmitoleic acid (μg/mL)c | 101.9 (75.5, 149.6) |
| Stearic acid (μg/mL)c | 524.0 (427.5, 621.8) |
| Oleic acid (μg/mL)c | 1,098.5 (844.8, 1,405.5) |
| Linoleic acid (μg/mL)c | 688.6 (478.2, 917.0) |
| α-linolenic acid (μg/mL)c | 9.6 (5.0, 14.6) |
| Arachidonic acid (μg/mL)c | 63.9 (43.7, 93.5) |
| EPA (μg/mL)c | 8.4 (4.0, 13.4) |
| DHA (μg/mL)c | 25.7 (14.8, 38.3) |
| Blood sampling period (gestational days)b | 231.2 ± 25.2 |
BMI, body mass index; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; IQR, inter-quartile range; PFOS, perfluorooctanesulfonate; PFOA, perfluorooctanoate; SD, standard deviation.
aMean ± SD.
bn (%).
cMedian (IQR).
Maternal genotype frequencies (n = 504).
| Gene name/genotype | n (%) | HWE | Gene name/genotype | n (%) | HWE |
|---|---|---|---|---|---|
| TT | 443 (87.9) | χ2 = 1.762 | GG | 436 (86.5) | χ2 = 0.372 |
| TC | 48 (9.5) | GA | 57 (11.3) | ||
| CC | 3 (0.6) | AA | 1 (0.2) | ||
| GG | 358 (71.0) | χ2 = 0.384 | |||
| GA | 123 (24.4) | ||||
| AA | 13 (2.5) | ||||
| CC | 301 (59.7) | χ2 = 0.026 | GG | 138 (27.4) | χ2 = 0.159 |
| CT | 170 (33.7) | GA | 242 (48.0) | ||
| TT | 23 (4.6) | AA | 114 (22.6) | ||
| TT | 310 (61.5) | χ2 = 3.502 | AA | 329 (65.3) | χ2 = 1.390 |
| TC | 171 (33.9) | AG | 153 (30.4) | ||
| CC | 13 (2.6) | GG | 12 (2.4) | ||
| TT | 160 (31.7) | χ2 = 0.876 | AA | 160 (31.7) | χ2 = 2.826 |
| TC | 268 (53.2) | AG | 258 (51.2) | ||
| CC | 95 (18.8) | GG | 76 (15.1) | ||
| CC | 207 (41.1) | χ2 = 0.034 | TT | 322 (63.9) | χ2 = 1.663 |
| CT | 227 (45.0) | TC | 148 (29.4) | ||
| TT | 60 (11.9) | CC | 24 (4.8) | ||
| GG | 336 (66.7) | χ2 = 0.510 | GG | 353 (70.0) | χ2 = 0.392 |
| GA | 140 (27.8) | GA | 127 (25.2) | ||
| AA | 18 (3.6) | AA | 14 (2.8) |
Ten mothers (2.0%) did not extract DNA and analyse genotypes due to a lack of maternal blood.
Chi-square test was employed to test whether the frequency of genotype distribution conformed to the Hardy–Weinberg equilibrium.
CAR, constitutive androstane receptor; HWE, Hardy–Weinberg equilibrium; LXRA, liver X receptor alpha; LXRB, liver X receptor beta; PPARA, peroxisome proliferator-activated receptor alpha; PPARD, peroxisome proliferator-activated receptor delta; PPARG, peroxisome proliferator-activated receptor gamma; PPARGC1A, peroxisome proliferator-activated receptor gamma co-activator 1-alpha.
Association between maternal perfluorooctanesulfonate levels (log10 scales) and their genotypes of encoded genes in receptors on maternal triglyceride or fatty acid levels during pregnancy (log10 scales) (relevant only).
| Gene name | Outcome | Exposure/genotype | Crude | Adjusted | ||
|---|---|---|---|---|---|---|
| β (95% CI) | β (95% CI) | |||||
| Triglyceride | PFOS | − 0.400 (− 0.606, − 0.194) | < 0.001*** | − 0.389 (− 0.599, − 0.179) | < 0.001*** | |
| − 0.150 (− 0.338, 0.038) | 0.115 | − 0.200 (− 0.387, − 0.013) | 0.037* | |||
| PFOS × | 0.234 (− 0.015, 0.482) | 0.300 (0.052, 0.548) | ||||
| Palmitic acid | PFOS | − 0.367 (− 0.527, − 0.207) | < 0.001*** | − 0.372 (− 0.537, − 0.206) | < 0.001*** | |
| − 0.175 (− 0.321, − 0.029) | 0.019* | − 0.204 (− 0.352, − 0.056) | 0.007** | |||
| PFOS × | 0.243 (0.051, 0.436) | 0.289 (0.093, 0.485) | ||||
| Palmitoleic acid | PFOS | − 0.496 (− 0.728, − 0.264) | < 0.001*** | − 0.452 (− 0.691, − 0.213) | < 0.001*** | |
| − 0.192 (− 0.403, 0.019) | 0.074 | − 0.219 (− 0.432, − 0.006) | 0.044* | |||
| PFOS × | 0.304 (0.025, 0.583) | 0.345 (0.063, 0.628) | ||||
| Oleic acid | PFOS | − 0.445 (− 0.620, − 0.269) | < 0.001*** | − 0.436 (− 0.615, − 0.256) | < 0.001*** | |
| − 0.233 (− 0.392, − 0.073) | 0.004** | − 0.266 (− 0.426, − 0.106) | 0.001** | |||
| PFOS × | 0.322 (0.111, 0.533) | 0.377 (0.164, 0.589) | ||||
| Palmitic acid | PFOS | − 0.266 (− 0.373, − 0.159) | < 0.001*** | − 0.248 (− 0.362, − 0.134) | < 0.001*** | |
| − 0.164 (− 0.309, − 0.018) | 0.027* | − 0.186 (− 0.335, − 0.038) | 0.014* | |||
| PFOS × | 0.217 (0.023, 0.411) | 0.250 (0.052, 0.448) | ||||
| Oleic acid | PFOS | − 0.299 (− 0.417, − 0.181) | < 0.001*** | − 0.265 (− 0.389, − 0.140) | < 0.001*** | |
| − 0.179 (− 0.339, − 0.019) | 0.029* | − 0.208 (− 0.370, − 0.046) | 0.012* | |||
| PFOS × | 0.251 (0.038, 0.463) | 0.294 (0.078, 0.510) | ||||
| Palmitic acid | PFOS | − 0.262 (− 0.369, − 0.155) | < 0.001*** | − 0.244 (− 0.357, − 0.130) | < 0.001*** | |
| − 0.154 (− 0.300, − 0.007) | 0.040* | − 0.176 (− 0.326, − 0.026) | 0.021* | |||
| PFOS × | 0.207 (0.012, 0.402) | 0.243 (0.043, 0.443) | ||||
| Oleic acid | PFOS | − 0.295 (− 0.412, − 0.177) | < 0.001*** | − 0.259 (− 0.382, − 0.136) | < 0.001*** | |
| − 0.162 (− 0.323, − 0.001) | 0.049* | − 0.190 (− 0.353, − 0.027) | 0.022* | |||
| PFOS × | 0.240 (0.026, 0.454) | 0.286 (0.068, 0.503) | ||||
CI, confidence interval; FA, fatty acid; PFOS, perfluorooctanesulfonate; PPARD, peroxisome proliferator-activated receptor delta; PPARGC1A, peroxisome proliferator-activated receptor gamma co-activator 1-alpha.
Association between PFOS and any FA levels were tested in multiple linear regression models.
Crude: Non-adjusted.
Adjusted: Adjusted for maternal age (years; continuous), maternal smoking during the 3rd trimester (yes/no), maternal alcohol consumption during pregnancy (yes/no), annual household income (< 5/ ≥ 5 million Japanese Yen), parity (primiparous/multiparous), and sampling period (gestational days; continuous).
β (95% CI) represents change in log10-transformed levels of triglyceride (mg/100 mL), palmitic acid (μg/mL), palmitoleic acid (μg/mL), or oleic acid (μg/mL) for each tenfold increase in PFOS levels (ng/mL).
P represents P value for interaction.
*P < 0.05; **P < 0.01; ***P < 0.001.
Figure 1Plot of gene-environment interaction between (A) PPARGC1A (rs8192678), (B) PPARD (rs1053049), and (C) PPARD (rs2267668) and PFOS levels on fatty acid levels in serum.