Literature DB >> 33963733

Grading nutrition evidence: where to go from here?

Deirdre K Tobias1,2, Clemens Wittenbecher2,3, Frank B Hu2,4.   

Abstract

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Mesh：

Year:  2021        PMID： 33963733      PMCID： PMC8168365          DOI： 10.1093/ajcn/nqab124

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  17 in total

1.  Grading quality of evidence and strength of recommendations.

Authors:  David Atkins; Dana Best; Peter A Briss; Martin Eccles; Yngve Falck-Ytter; Signe Flottorp; Gordon H Guyatt; Robin T Harbour; Margaret C Haugh; David Henry; Suzanne Hill; Roman Jaeschke; Gillian Leng; Alessandro Liberati; Nicola Magrini; James Mason; Philippa Middleton; Jacek Mrukowicz; Dianne O'Connell; Andrew D Oxman; Bob Phillips; Holger J Schünemann; Tessa Tan-Torres Edejer; Helena Varonen; Gunn E Vist; John W Williams; Stephanie Zaza
Journal:  BMJ       Date:  2004-06-19

2.  Carcinogenicity of consumption of red and processed meat.

Authors:  Véronique Bouvard; Dana Loomis; Kathryn Z Guyton; Yann Grosse; Fatiha El Ghissassi; Lamia Benbrahim-Tallaa; Neela Guha; Heidi Mattock; Kurt Straif
Journal:  Lancet Oncol       Date:  2015-10-29       Impact factor: 41.316

Review 3.  Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.

Authors:  Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Anna-Maria Lampousi; Sven Knüppel; Khalid Iqbal; Angela Bechthold; Sabrina Schlesinger; Heiner Boeing
Journal:  Am J Clin Nutr       Date:  2017-04-26       Impact factor: 7.045

4.  The Misuse of Meta-analysis in Nutrition Research.

Authors:  Neal D Barnard; Walter C Willett; Eric L Ding
Journal:  JAMA       Date:  2017-10-17       Impact factor: 56.272

5.  Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study.

Authors:  Dena Zeraatkar; Arrti Bhasin; Rita E Morassut; Isabella Churchill; Arnav Gupta; Daeria O Lawson; Anna Miroshnychenko; Emily Sirotich; Komal Aryal; David Mikhail; Tauseef A Khan; Vanessa Ha; John L Sievenpiper; Steven E Hanna; Joseph Beyene; Russell J de Souza
Journal:  Am J Clin Nutr       Date:  2021-06-01       Impact factor: 7.045

6.  Red and processed meat: more with less?

Authors:  Marian L Neuhouser
Journal:  Am J Clin Nutr       Date:  2020-02-01       Impact factor: 8.472

7.  ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions.

Authors:  Jonathan Ac Sterne; Miguel A Hernán; Barnaby C Reeves; Jelena Savović; Nancy D Berkman; Meera Viswanathan; David Henry; Douglas G Altman; Mohammed T Ansari; Isabelle Boutron; James R Carpenter; An-Wen Chan; Rachel Churchill; Jonathan J Deeks; Asbjørn Hróbjartsson; Jamie Kirkham; Peter Jüni; Yoon K Loke; Theresa D Pigott; Craig R Ramsay; Deborah Regidor; Hannah R Rothstein; Lakhbir Sandhu; Pasqualina L Santaguida; Holger J Schünemann; Beverly Shea; Ian Shrier; Peter Tugwell; Lucy Turner; Jeffrey C Valentine; Hugh Waddington; Elizabeth Waters; George A Wells; Penny F Whiting; Julian Pt Higgins
Journal:  BMJ       Date:  2016-10-12

Review 8.  Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies.

Authors:  Manuela Neuenschwander; Aurélie Ballon; Katharina S Weber; Teresa Norat; Dagfinn Aune; Lukas Schwingshackl; Sabrina Schlesinger
Journal:  BMJ       Date:  2019-07-03

9.  Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data.

Authors:  Joshua Z Goldenberg; Andrew Day; Grant D Brinkworth; Junko Sato; Satoru Yamada; Tommy Jönsson; Jennifer Beardsley; Jeffrey A Johnson; Lehana Thabane; Bradley C Johnston
Journal:  BMJ       Date:  2021-01-13

10.  Red and Processed Meats and Health Risks: How Strong Is the Evidence?

Authors:  Frank Qian; Matthew C Riddle; Judith Wylie-Rosett; Frank B Hu
Journal:  Diabetes Care       Date:  2020-02       Impact factor: 19.112
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  4 in total

1.  Dairy Product Consumption and Cardiovascular Health: a Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Authors:  Zhangling Chen; Mavra Ahmed; Vanessa Ha; Katherine Jefferson; Vasanti Malik; Paula A B Ribeiro; Priccila Zuchinali; Jean-Philippe Drouin-Chartier
Journal:  Adv Nutr       Date:  2021-09-22       Impact factor: 11.567

2.  Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials.

Authors:  Kelly A Higgins; Joshua L Hudson; Anna M R Hayes; Ethan Braun; Eunjin Cheon; Sam C Couture; Nilupa S Gunaratna; Erica R Hill; Stephanie R Hunter; Bethany S McGowan; Evan J Reister; Yu Wang; Richard D Mattes
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

3.  NUQUEST-NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies.

Authors:  Shannon E Kelly; Linda S Greene-Finestone; Elizabeth A Yetley; Karima Benkhedda; Stephen P J Brooks; George A Wells; Amanda J MacFarlane
Journal:  Am J Clin Nutr       Date:  2022-01-11       Impact factor: 7.045

4.  Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study.

Authors:  Kate Wingrove; Mark A Lawrence; Cherie Russell; Sarah A McNaughton
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717
  4 in total

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