Literature DB >> 31740926

Red and processed meat: more with less?

Marian L Neuhouser1.   

Abstract

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Year:  2020        PMID： 31740926      PMCID： PMC9429967          DOI： 10.1093/ajcn/nqz294

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   8.472


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  31 in total

1.  Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.

Authors:  Luxian Zeng; Mengyuan Ruan; Junxiu Liu; Parke Wilde; Elena N Naumova; Dariush Mozaffarian; Fang Fang Zhang
Journal:  J Acad Nutr Diet       Date:  2019-07       Impact factor: 4.910

2.  Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association.

Authors:  Linda Van Horn; Jo Ann S Carson; Lawrence J Appel; Lora E Burke; Christina Economos; Wahida Karmally; Kristie Lancaster; Alice H Lichtenstein; Rachel K Johnson; Randal J Thomas; Miriam Vos; Judith Wylie-Rosett; Penny Kris-Etherton
Journal:  Circulation       Date:  2016-10-27       Impact factor: 29.690

3.  Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Authors:  Dena Zeraatkar; Mi Ah Han; Gordon H Guyatt; Robin W M Vernooij; Regina El Dib; Kevin Cheung; Kirolos Milio; Max Zworth; Jessica J Bartoszko; Claudia Valli; Montserrat Rabassa; Yung Lee; Joanna Zajac; Anna Prokop-Dorner; Calvin Lo; Malgorzata M Bala; Pablo Alonso-Coello; Steven E Hanna; Bradley C Johnston
Journal:  Ann Intern Med       Date:  2019-10-01       Impact factor: 25.391

4.  Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Authors:  Robin W M Vernooij; Dena Zeraatkar; Mi Ah Han; Regina El Dib; Max Zworth; Kirolos Milio; Daegan Sit; Yung Lee; Huda Gomaa; Claudia Valli; Mateusz J Swierz; Yaping Chang; Steven E Hanna; Paula M Brauer; John Sievenpiper; Russell de Souza; Pablo Alonso-Coello; Malgorzata M Bala; Gordon H Guyatt; Bradley C Johnston
Journal:  Ann Intern Med       Date:  2019-10-01       Impact factor: 25.391

5.  Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.

Authors:  Claudia Valli; Montserrat Rabassa; Bradley C Johnston; Ruben Kuijpers; Anna Prokop-Dorner; Joanna Zajac; Dawid Storman; Monika Storman; Malgorzata M Bala; Ivan Solà; Dena Zeraatkar; Mi Ah Han; Robin W M Vernooij; Gordon H Guyatt; Pablo Alonso-Coello
Journal:  Ann Intern Med       Date:  2019-10-01       Impact factor: 25.391

6.  Diabetes and Prediabetes Among Adults in Los Angeles County and the United States, 1999-2006 and 2007-2014.

Authors:  Craig M Hales; Margaret D Carroll; Tony Kuo; Paul A Simon
Journal:  Natl Health Stat Report       Date:  2019-04

7.  Nutritional Epidemiology Methods and Related Statistical Challenges and Opportunities.

Authors:  Ross L Prentice; Ying Huang
Journal:  Stat Theory Relat Fields       Date:  2018-05-17

8.  Application of blood concentration biomarkers in nutritional epidemiology: example of carotenoid and tocopherol intake in relation to chronic disease risk.

Authors:  Ross L Prentice; Mary Pettinger; Marian L Neuhouser; Lesley F Tinker; Ying Huang; Cheng Zheng; JoAnn E Manson; Yasmin Mossavar-Rahmani; Garnet L Anderson; Johanna W Lampe
Journal:  Am J Clin Nutr       Date:  2019-04-01       Impact factor: 7.045

9.  Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative.

Authors:  Marian L Neuhouser; Lesley Tinker; Pamela A Shaw; Dale Schoeller; Sheila A Bingham; Linda Van Horn; Shirley A A Beresford; Bette Caan; Cynthia Thomson; Suzanne Satterfield; Lew Kuller; Gerardo Heiss; Ellen Smit; Gloria Sarto; Judith Ockene; Marcia L Stefanick; Annlouise Assaf; Shirley Runswick; Ross L Prentice
Journal:  Am J Epidemiol       Date:  2008-03-15       Impact factor: 4.897

10.  Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial.

Authors:  Estefanía Toledo; Jordi Salas-Salvadó; Carolina Donat-Vargas; Pilar Buil-Cosiales; Ramón Estruch; Emilio Ros; Dolores Corella; Montserrat Fitó; Frank B Hu; Fernando Arós; Enrique Gómez-Gracia; Dora Romaguera; Manuel Ortega-Calvo; Lluís Serra-Majem; Xavier Pintó; Helmut Schröder; Josep Basora; José Vicente Sorlí; Mònica Bulló; Merce Serra-Mir; Miguel A Martínez-González
Journal:  JAMA Intern Med       Date:  2015-11       Impact factor: 21.873
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  4 in total

1.  Toward more rigorous and informative nutritional epidemiology: The rational space between dismissal and defense of the status quo.

Authors:  Andrew W Brown; Stella Aslibekyan; Dennis Bier; Rafael Ferreira da Silva; Adam Hoover; David M Klurfeld; Eric Loken; Evan Mayo-Wilson; Nir Menachemi; Greg Pavela; Dale Schoeller; Colby J Vorland; Leah D Whigham; David B Allison
Journal:  Crit Rev Food Sci Nutr       Date:  2021-10-22       Impact factor: 11.208

2.  Grading nutrition evidence: where to go from here?

Authors:  Deirdre K Tobias; Clemens Wittenbecher; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2021-06-01       Impact factor: 7.045

Review 3.  Effects of Maternal Nutritional Supplements and Dietary Interventions on Placental Complications: An Umbrella Review, Meta-Analysis and Evidence Map.

Authors:  Mai-Lei Woo Kinshella; Shazmeen Omar; Kerri Scherbinsky; Marianne Vidler; Laura A Magee; Peter von Dadelszen; Sophie E Moore; Rajavel Elango
Journal:  Nutrients       Date:  2021-01-30       Impact factor: 5.717

Review 4.  Maternal nutritional risk factors for pre-eclampsia incidence: findings from a narrative scoping review.

Authors:  Mai-Lei Woo Kinshella; Shazmeen Omar; Kerri Scherbinsky; Marianne Vidler; Laura A Magee; Peter von Dadelszen; Sophie E Moore; Rajavel Elango
Journal:  Reprod Health       Date:  2022-09-05       Impact factor: 3.355
  4 in total

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