Literature DB >> 26514947

Carcinogenicity of consumption of red and processed meat.

Véronique Bouvard1, Dana Loomis1, Kathryn Z Guyton1, Yann Grosse1, Fatiha El Ghissassi1, Lamia Benbrahim-Tallaa1, Neela Guha1, Heidi Mattock1, Kurt Straif1.   

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Year:  2015        PMID： 26514947     DOI： 10.1016/S1470-2045(15)00444-1

Source DB:  PubMed          Journal:  Lancet Oncol        ISSN： 1470-2045            Impact factor:   41.316


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  331 in total

1.  Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.

Authors:  Luxian Zeng; Mengyuan Ruan; Junxiu Liu; Parke Wilde; Elena N Naumova; Dariush Mozaffarian; Fang Fang Zhang
Journal:  J Acad Nutr Diet       Date:  2019-07       Impact factor: 4.910

2.  Vitamin C and Vitamin E Mitigate the Risk of Pancreatic Ductal Adenocarcinoma from Meat-Derived Mutagen Exposure in Adults in a Case-Control Study.

Authors:  Donghui Li; Hongwei Tang; Peng Wei; Jiali Zheng; Carrie R Daniel; Manal M Hassan
Journal:  J Nutr       Date:  2019-08-01       Impact factor: 4.798

3.  Jiangsu Four Cancers Study: a large case-control study of lung, liver, stomach, and esophageal cancers in Jiangsu Province, China.

Authors:  Jin-Kou Zhao; Ming Wu; Claire H Kim; Zi-Yi Jin; Jin-Yi Zhou; Ren-Qiang Han; Jie Yang; Xiao-Feng Zhang; Xu-Shan Wang; Ai-Ming Liu; Xiaoping Gu; Ming Su; Xu Hu; Zheng Sun; Gang Li; Liming Li; Lina Mu; Zuo-Feng Zhang
Journal:  Eur J Cancer Prev       Date:  2017-07       Impact factor: 2.497

4.  Perspective: Limiting Dependence on Nonrandomized Studies and Improving Randomized Trials in Human Nutrition Research: Why and How.

Authors:  John F Trepanowski; John P A Ioannidis
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

5.  Food Additives and Child Health.

Authors:  Leonardo Trasande; Rachel M Shaffer; Sheela Sathyanarayana
Journal:  Pediatrics       Date:  2018-08       Impact factor: 7.124

Review 6.  Food Additives and Child Health.

Authors:  Leonardo Trasande; Rachel M Shaffer; Sheela Sathyanarayana
Journal:  Pediatrics       Date:  2018-08       Impact factor: 7.124

7.  Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study.

Authors:  Walid Saliba; Hedy S Rennert; Naomi Gronich; Stephen B Gruber; Gad Rennert
Journal:  Eur J Cancer Prev       Date:  2019-07       Impact factor: 2.497

Review 8.  Global Changes in Food Supply and the Obesity Epidemic.

Authors:  Emilie H Zobel; Tine W Hansen; Peter Rossing; Bernt Johan von Scholten
Journal:  Curr Obes Rep       Date:  2016-12

9.  Methods and Challenges for Computational Data Analysis for DNA Adductomics.

Authors:  Scott J Walmsley; Jingshu Guo; Jinhua Wang; Peter W Villalta; Robert J Turesky
Journal:  Chem Res Toxicol       Date:  2019-11-06       Impact factor: 3.739

10.  Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.

Authors:  Lindsay L Peterson; Seho Park; Yikyung Park; Graham A Colditz; Narges Anbardar; David P Turner
Journal:  Cancer       Date:  2020-02-25       Impact factor: 6.860
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