| Literature DB >> 33963431 |
Franziska Grundler1,2, Dietmar Plonné3, Robin Mesnage4, Diethard Müller5, Cesare R Sirtori6, Massimiliano Ruscica6, Françoise Wilhelmi de Toledo7.
Abstract
PURPOSE: Dyslipidemia is a major health concern associated with an increased risk of cardiovascular mortality. Long-term fasting (LF) has been shown to improve plasma lipid profile. We performed an in-depth investigation of lipoprotein composition.Entities:
Keywords: Buchinger Wilhelmi fasting program; HDL subclasses; LDL subclasses; Lipoproteins; Long-term fasting
Mesh:
Substances:
Year: 2021 PMID: 33963431 PMCID: PMC8437871 DOI: 10.1007/s00394-021-02578-0
Source DB: PubMed Journal: Eur J Nutr ISSN: 1436-6207 Impact factor: 5.614
Fig. 1Flow chart of the selection procedure
Baseline characteristics
| All | Men | Women | ||
|---|---|---|---|---|
| 40 | 20 (50) | 20 (50) | ||
| Age, years | 50.7 ± 9.5 | 50.6 ± 8.3 | 50.7 ± 10.8 | 0.9740• |
| Body mass index, kg/m2 | 29.8 ± 5.5 | 31.4 ± 5.4 | 28.3 ± 5.3 | 0.0798• |
| Weight, kg | 89.6 ± 20.3 | 100.1 ± 18.9 | 79.0 ± 16.0 | 0.0005• |
| Waist circumference, cm | 97.2 ± 16.0 | 105.5 ± 15.1 | 89.1 ± 12.6 | 0.0006• |
| Obesity, | 19 (47.5) | 12 (30.0) | 7 (17.5) | 0.1134Δ |
| Hypertension, | 21 (52.5) | 14 (35) | 7 (17.5) | 0.0267Δ |
| Hyperlipidemia, | 16 (40) | 8 (20.0) | 8 (20.0) | 1.0000Δ |
| Total cholesterol, mmol/L | 5.52 ± 1.48 | 5.32 ± 0.98 | 5.72 ± 1.86 | 0.4001• |
| LDL-C, mmol/L | 3.21 ± 1.16 | 3.16 ± 0.84 | 3.25 ± 1.43 | 0.8129• |
| HDL-C, mmol/L | 1.36 ± 0.40 | 1.13 ± 0.24 | 1.58 ± 0.40 | 0.0002• |
| Hypertriglyceridemia, | 11 (27.5) | 8 (20.0) | 3 (7.5) | 0.1552* |
| Triglycerides, mmol/L | 1.45 ± 0.6 | 1.62 ± 0.06 | 1.27 ± 0.59 | 0.0677• |
| Lipoprotein(a), nmol/L | 10.5 [5.3; 35.4] | 9.7 [5.6; 29.1] | 12.3 [5.3; 62.5] | 0.4470Δ |
| Physical activity, h/week | 4.2 ± 3.5 | 3.6 ± 2.4 | 4.7 ± 2.7 | 0.3210• |
| Type 2 diabetes, | 1 (2.5) | 1 (2.5) | 0 (0.0) | 1* |
| Glucose, mmol/L | 5.21 ± 0.66 | 5.37 ± 0.67 | 5.05 ± 0.61 | 0.1117• |
| HbA1c, mmol/mol | 35.1 ± 5.5 | 36.3 ± 6.9 | 33.9 ± 3.5 | 0.1767• |
| Drinks, glasses/week | 9.2 ± 3.9 | 13.4 ± 21.2 | 5.0 ± 5.1 | 0.1092• |
| Physical activity, h/week | 4.2 ± 3.5 | 3.6 ± 2.4 | 4.7 ± 2.7 | 0.3210• |
| Ethinicity (% Caucasians) | 39 (97.5) | 19 (95.0) | 20 (100.0) | 1* |
The baseline characteristics of the patients grouped by gender were compared using the chi-squared or Fisher exact test for categorical variables and the t test for continuous variables. Criteria of baseline disease status: Obesity (BMI ≥ 30 kg/m2); hypertension (blood pressure ≥ 140/ ≥ 90 mmHg or a pre-existing diagnosis); hypercholesterolemia (LDL-C ≥ 4.14 mmol/L); hypertriglyceridemia (TG ≥ 1.70 mmol/L); diabetes type 2 (HbA1c levels ≥ 42 mmol/mol or a pre-existing diagnosis).Values in mmol/L can be converted to mg/dL by multiplication with 38.6 for cholesterol and 88.5 for TG [64]. Continuous variables are expressed as mean ± standard deviation (SD), as median [first quartile-third quartile] if not normally distributed; or as frequency and percentage for categorical variables
p value from *Fisher exact test
•t test
ΔChi-squared test
Changes in lipids, lipoprotein subclasses and ASCVD risk biomarkers during fasting
| Parameter | All | |||
|---|---|---|---|---|
| 0 d | 7 d | 14 d | ||
| Weight, kg | 89.6 ± 3.2a,b | 85.0 ± 3.1c | 82.5 ± 3.0 | < 0.0001 |
| BMI, kg/m2 | 29.8 ± 0.9a,b | 28.3 ± 0.8c | 27.5 ± 0.8 | < 0.0001 |
| Waist circumference, cm | 97.3 ± 2.5 | – | 89.8 ± 2.4 | < 0.0001 |
| Physical exercise, h/week | 4.2 ± 0.6 | – | 13.9 ± 1.1 | < 0.0001 |
| TC, mmol/L | 5.52 ± 0.23b | 5.32 ± 0.25c | 4.57 ± 0.27 | < 0.0001 |
| TG, mmol/L | 1.45 ± 0.1a,b | 1.15 ± 0.05 | 1.1 ± 0.04 | 0.0041 |
| VLDL-C, mmol/L | 0.42 ± 0.03a,b | 0.27 ± 0.02 | 0.25 ± 0.02 | < 0.0001 |
| VLDL-TG, mmol/L | 0.7 ± 0.01a,b | 0.34 ± 0.01 | 0.35 ± 0.01 | < 0.0001 |
| IDL-C, mmol/L | 0.18 ± 0.01b | 0.16 ± 0.0 | 0.15 ± 0.01 | 0.0135 |
| IDL-TG, mmol/L | 0.07 ± 0.01 | 0.07 ± 0.01 | 0.07 ± 0.01 | 0.5778 |
| LDL-C, mmol/L | 3.21 ± 0.18b | 3.19 ± 0.22c | 2.48 ± 0.21 | < 0.0001 |
| LDL1-C, mmol/L | 1.00 ± 0.07b | 1.06 ± 0.08c | 0.84 ± 0.08 | < 0.0001 |
| LDL2-C, mmol/L | 1.31 ± 0.08b | 1.30 ± 0.09c | 1.02 ± 0.09 | < 0.0001 |
| LDL3-C, mmol/L | 0.89 ± 0.06b | 0.83 ± 0.06c | 0.63 ± 0.05 | < 0.0001 |
| LDL-TG, mmol/L | 0.32 ± 0.01a,b | 0.46 ± 0.02 | 0.44 ± 0.02 | < 0.0001 |
| LDL1-TG, mmol/L | 0.14 ± 0.01a,b | 0.21 ± 0.01 | 0.2 ± 0.01 | < 0.0001 |
| LDL2-TG, mmol/L | 0.09 ± 0a,b | 0.14 ± 0.01 | 0.13 ± 0.01 | < 0.0001 |
| LDL3-TG, mmol/L | 0.08 ± 0a,b | 0.11 ± 0 | 0.1 ± 0 | < 0.0001 |
| HDL-C, mmol/L | 1.36 ± 0.06a,b | 1.22 ± 0.06 | 1.19 ± 0.06 | 0.0014 |
| HDL2-C, mmol/L | 1.10 ± 0.06a,b | 1.01 ± 0.05 | 1.00 ± 0.06 | 0.0261 |
| HDL3-C, mmol/L | 0.25 ± 0.01a,b | 0.21 ± 0.01 | 0.19 ± 0.01 | < 0.0001 |
| HDL-TG, mmol/L | 0.2 ± 0.01 | 0.21 ± 0.01 | 0.2 ± 0.01 | 0.4612 |
| HDL2-TG, mmol/L | 0.13 ± 0 | 0.13 ± 0 | 0.13 ± 0.01 | 0.2659 |
| HDL3-TG, mmol/L | 0.07 ± 0.01 | 0.07 ± 0.01 | 0.07 ± 0.01 | 0.3705 |
| non-HDL-C, mmol/L | 4.17 ± 0.22b | 4.10 ± 0.24c | 3.38 ± 0.24 | < 0.0001 |
| Lipoprotein(a), nmol/Ld | 11.7 ± 1.3a | 21.7 ± 1.3c | 14.0 ± 1.3 | < 0.0001 |
| ApoA1, µmol/L | 46.4 ± 3.6 b | 42.8 ± 3.6 | 39.3 ± 3.6 | 0.0431 |
| ApoB, µmol/L | 1.6 ± 0.2 | 2 ± 0.2 c | 1.6 ± 0.2 | 0.0076 |
| Fibrinogen, mg/dL | 337.5 ± 18.0 | 363.9 ± 17.0c | 328.9 ± 15.2 | 0.0056 |
| hs-CRP, nmol/L | 17.1 ± 12.4 | 24.8 ± 11.4c | 18.1 ± 11.4 | 0.0029 |
The overall p value is calculated by means of linear mixed models for repeated measures, with unstructured covariance structure to model within-subjects errors. Multiple comparison adjustment for heterogeneous variance between group was applied. Values are indicated as mean ± SEM. Values in mmol/L can be converted to mg/dL by multiplication with 38.6 for cholesterol and 88.5 for TG [64].
Statistically significant differences between the three time points by means of adjusted p values are indicated with
a0 d (baseline) vs. 7 d
b0 d vs. 14 d
c7 d vs. 14 d
dReported as geometric means ± SEM
Changes in lipoprotein size and particle concentration during fasting
| Parameter | All | |||
|---|---|---|---|---|
| 0 d | 7 d | 14 d | ||
| VLDL-s, nm | 47.57 ± 0.69 | 47.37 ± 0.34 | 47.63 ± 0.33 | 0.5181 |
| LDL-s, nm | 21.10 ± 0.07 | 21.11 ± 0.05 | 21.07 ± 0.05 | 0.1657 |
| HDL-s, nm | 9.07 ± 0.09a,b | 9.24 ± 0.08c | 9.39 ± 0.07 | < 0.0001 |
| Large VLDL-p, nmol/L | 4.74 ± 1.15a,b | 1.94 ± 1.08 | 1.90 ± 1.04 | < 0.0001 |
| LDL-p, nmol/L | 1479.3 ± 73.9b | 1477.7 ± 83.5c | 1186.2 ± 76.8 | < 0.0001 |
| Large LDL-p, nmol/L | 889.3 ± 53.1b | 823.0 ± 57.4c | 630.4 ± 54.2 | < 0.0001 |
| Small LDL-p, nmol/L | 590.0 ± 48.3 | 654.8 ± 42.0c | 555.2 ± 34.8 | 0.0001 |
| HDL-p, nmol/L | 36,241.0 ± 1156.5a,b | 30,920.9 ± 663.2c | 28,312.8 ± 613.1 | < 0.0001 |
| Large HDL-p, nmol/L | 6703.4 ± 699.1 | 6929.1 ± 666.9 | 7507.7 ± 561.8 | 0.0419 |
| Small HDL-p, nmol/L | 29,537.6 ± 1123.6a,b | 23,991.8 ± 758.1c | 20,792.8 ± 563.7 | < 0.0001 |
The overall p value is calculated by means of linear mixed models for repeated measures, with unstructured covariance structure to model within-subjects errors. Multiple comparison adjustment for heterogeneous variance between group was applied. Values are indicated as mean ± SEM.
Statistically significant differences between the three time points by means of adjusted p values are indicated with
a0 d (baseline) vs. 7 d
b0 d vs. 14 d
c7 d vs. 14 d.
Fig. 2Changes in apoB were associated with changes in LDL-p concentrations at baseline, after 7 and 14 fasting days. Dot plots show the correlation for the parameters between the different time points (baseline, red; 7 fasting days, green; 14 fasting days, blue)
Fig. 3Changes of cholesterol concentration in lipoprotein subclasses before and after 7 and 14 days of fasting. Significant changes between baseline and 7 days as well as baseline and 14 days of fasting are indicated with an arrow. Non-significant changes are indicated with an equal sign