| Literature DB >> 33921792 |
Kerry L Ivey1,2,3, Xuan-Mai T Nguyen1,4,5, Daniel Posner1, Geraint B Rogers2, Deirdre K Tobias3,6, Rebecca Song1,7, Yuk-Lam Ho1, Ruifeng Li3, Peter W F Wilson8,9, Kelly Cho1,4,5, John Michael Gaziano1,4,5,10, Frank B Hu3,11,12, Walter C Willett3,11,12, Luc Djoussé1,4,5.
Abstract
The exposome represents the array of dietary, lifestyle, and demographic factors to which an individual is exposed. Individual components of the exposome, or groups of components, are recognized as influencing many aspects of human physiology, including cardiometabolic health. However, the influence of the whole exposome on health outcomes is poorly understood and may differ substantially from the sum of its individual components. As such, studies of the complete exposome are more biologically representative than fragmented models based on subsets of factors. This study aimed to model the system of relationships underlying the way in which the diet, lifestyle, and demographic components of the overall exposome shapes the cardiometabolic risk profile. The current study included 36,496 US Veterans enrolled in the VA Million Veteran Program (MVP) who had complete assessments of their diet, lifestyle, demography, and markers of cardiometabolic health, including serum lipids, blood pressure, and glycemic control. The cohort was randomly divided into training and validation datasets. In the training dataset, we conducted two separate exploratory factor analyses (EFA) to identify common factors among exposures (diet, demographics, and physical activity) and laboratory measures (lipids, blood pressure, and glycemic control), respectively. In the validation dataset, we used multiple normal regression to examine the combined effects of exposure factors on the clinical factors representing cardiometabolic health. The mean ± SD age of participants was 62.4 ± 13.4 years for both the training and validation datasets. The EFA revealed 19 Exposure Common Factors and 5 Physiology Common Factors that explained the observed (measured) data. Multivariate regression in the validation dataset revealed the structure of associations between the Exposure Common Factors and the Physiology Common Factors. For example, we found that the factor for fruit consumption was inversely associated with the factor summarizing total cholesterol and low-density lipoprotein cholesterol (LDLC, p = 0.008), and the latent construct describing light levels of physical activity was inversely associated with the blood pressure latent construct (p < 0.0001). We also found that a factor summarizing that participants who frequently consume whole milk are less likely to frequently consume skim milk, was positively associated with the latent constructs representing total cholesterol and LDLC as well as systolic and diastolic blood pressure (p = 0.0006 and <0.0001, respectively). Multiple multivariable-adjusted regression analyses of exposome factors allowed us to model the influence of the exposome as a whole. In this metadata-rich, prospective cohort of US Veterans, there was evidence of structural relationships between diet, lifestyle, and demographic exposures and subsequent markers of cardiometabolic health. This methodology could be applied to answer a variety of research questions about human health exposures that utilize electronic health record data and can accommodate continuous, ordinal, and binary data derived from questionnaires. Further work to explore the potential utility of including genetic risk scores and time-varying covariates is warranted.Entities:
Keywords: blood pressure; cardiovascular disease; cholesterol; demographics; diet; exposome; glycemic control; lifestyle; triglycerides
Mesh:
Substances:
Year: 2021 PMID: 33921792 PMCID: PMC8073795 DOI: 10.3390/nu13041364
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Key baseline characteristics of all Million Veteran Program participants included in this study.
| Value | |
|---|---|
|
| |
| Age (years) | 62.40 ± 13.41 |
| Gender (% males) | 86 |
| Caucasian (%) | 85 |
| Current smoking (number of cigarettes smoked/day) | 0.26 ± 0.77 |
|
| |
| Omega-3 supplement use (%) | 23 |
| Vitamin D supplement use (%) | 36 |
| Multivitamin supplement use (%) | 54 |
|
| |
|
| |
| Whole milk (serves/day) | 0.17 ± 0.55 |
| Skim milk (serves/day) | 0.51 ± 0.87 |
|
| |
| Red meat in main dish (serves/day) | 0.20 ± 0.28 |
| Red meat in mixed dish (serves/day) | 0.19 ± 0.26 |
| Hamburgers (serves/day) | 0.16 ± 0.24 |
| Processed meat (serves/day) | 0.16 ± 0.28 |
| Hot dogs (serves/day) | 0.08 ± 0.19 |
| Bacon (serves/day) | 0.15 ± 0.29 |
|
| |
| French fries (serves/day) | 0.12 ± 0.23 |
| Potato chips (serves/day) | 0.18 ± 0.32 |
| Cake (serves/day) | 0.06 ± 0.15 |
| Home-made pie (serves/day) | 0.05 ± 0.13 |
| Ready-made pie (serves/day) | 0.05 ± 0.14 |
|
| |
| Liquor (serves/day) | 0.15 ± 0.52 |
| Beer (serves/day) | 0.31 ± 0.84 |
| Wine (serves/day) | 0.17 ± 0.49 |
|
| |
| Peaches (serves/day) | 0.13 ± 0.32 |
| Oranges (serves/day) | 0.19 ± 0.37 |
| Apples (serves/day) | 0.27 ± 0.43 |
|
| |
| Peas (serves/day) | 0.14 ± 0.25 |
| Spinach (serves/day) | 0.15 ± 0.32 |
| Yams (serves/day) | 0.09 ± 0.23 |
| Squash (serves/day) | 0.07 ± 0.21 |
| Cooked carrot (serves/day) | 0.13 ± 0.25 |
| Corn (serves/day) | 0.15 ± 0.25 |
| String beans (serves/day) | 0.17 ± 0.26 |
| Beans (serves/day) | 0.18 ± 0.32 |
| Cabbage (serves/day) | 0.14 ± 0.28 |
| Broccoli (serves/day) | 0.19 ± 0.31 |
|
| |
| Vigorous physical activity during leisure time (hours/day) | 0.85 ± 1.68 |
| Moderate physical activity during leisure time (hours/day) | 1.20 ± 1.92 |
| Vigorous physical activity at home (hours/day) | 0.85 ± 1.51 |
| Moderate physical activity at home (hours/day) | 1.14 ± 1.75 |
| Vigorous physical activity at work (hours/day) | 0.9 ± 1.87 |
| Moderate physical activity at work (hours/day) | 1.77 ± 2.53 |
| Light physical activity during leisure time (hours/day) | 2.37 ± 2.65 |
| Light physical activity at home (hours/day) | 2.93 ± 2.71 |
| Light physical activity at work (hours/day) | 2.96 ± 3.19 |
Number of participants: 36,496. Results are mean ± standard deviation or %, where appropriate.
Physiological markers of cardiometabolic health in all included Million Veteran Program participants.
| Mean ± SD | |
|---|---|
|
| |
| Mean of measurements (mg/dL) | 177.40 ± 33.96 |
| Maximum measurement (mg/dL) | 187.28 ± 36.98 |
|
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| Mean of measurements (mg/dL) | 104.57 ± 29.36 |
| Maximum measurement (mg/dL) | 113.15 ± 31.90 |
|
| |
| Mean of measurements (mg/dL) | 123.48 ± 63.96 |
| Maximum measurement (mg/dL) | 145.81 ± 80.31 |
|
| |
| Mean of measurements (mg/dL) | 49.79 ± 13.94 |
| Maximum measurement (mg/dL) | 53.02 ± 15.10 |
|
| |
| Mean of measurements (mmHg) | 130.27 ± 12.43 |
| Maximum measurement (mmHg) | 145.71 ± 17.93 |
|
| |
| Mean of measurements (mmHg) | 76.72 ± 7.67 |
| Maximum measurement (mmHg) | 85.74 ± 10.24 |
|
| |
| Mean of measurements (DCCT %) | 5.64 ± 0.58 |
| Maximum measurement (DCCT %) | 5.74 ± 0.66 |
|
| |
| Mean of measurements (mg/dL) | 101.92 ± 17.70 |
| Maximum measurement (mg/dL) | 113.45 ± 26.93 |
Number of participants: 36,496. Mean of measurements reflects mean value for all measurements, whereas maximum measurement reflects the maximum value for all measurements.
Figure 1Rotated factor pattern based on tetrachoric and polychoric, common exploratory factor analysis of measured exposure variables in the training dataset; limited to observed (measured) variables that had a standardized regression coefficient ≥ 0.5 for at least one latent construct. These latent constructs (common factors) are those that best described the shared covariance of the observed (measured) exposures in the training, dataset.Number of participants: 24,411. Standardized regression coefficient.
Figure 2Rotated factor pattern based on common exploratory factor analysis of measured physiology variables in the training dataset. These latent constructs (common factors) are those that best described the shared covariance of the observed (measured) physiology variables in the training dataset.Number of participants: 24,411, “Mean” represents the mean measurement of all assessments. “Max” represents the maximum value of all the assessments. Abbreviations: LDLC: low-density lipoprotein cholesterol; HDLC: high-density lipoprotein cholesterol; HbA1c: glycated hemoglobin. Key:Standardized regression coefficient.
Figure 3Common exploratory factor analysis (training dataset) and multiple regression analysis (validation dataset) outlining the interrelationships between human exposures and markers of cardiometabolic health. (a) Association of latent constructs representing exposure to various dietary and lifestyle common factors with the latent construct that explains the shared covariance in total cholesterol and low-density lipoprotein cholesterol (LDLC) concentrations. (b) Association of latent constructs representing exposure to various dietary and lifestyle common factors with the latent construct representing triglyceride concentrations. (c) Association of latent constructs representing exposure to various dietary and lifestyle common factors with the latent construct representing high-density lipoprotein cholesterol (HDLC) concentrations. (d) Association of latent constructs representing exposure to various dietary and lifestyle common factors with the latent construct representing blood pressure. (e) Association of latent constructs representing exposure to various dietary and lifestyle common factors with the latent construct representing glycemic control. Number of participants for the common exploratory factor analysis that was conducted in the training dataset: n = 24,411. Number of participants for the multivariable-adjusted regression analysis that was conducted in the validation dataset: n = 12,085. Observed (measured) exposure and physiology variables are presented in the order in which they appear in Figure 1 and Figure 2, respectively. Criteria for displaying measured (observed) variables: rotated factor pattern: Standardized regression coefficient ≥ 0.5. Criteria for displaying association lines: uniqueness (display all); inter-factor correlations (correlation coefficient ≥ 0.4); and multivariable, adjusted regression coefficients (p value significant using the Bonferroni threshold). For multivariable-adjusted regression coefficients, the line thickness represents the value of the -log10(p value), range: 2.11, 9.05.