Literature DB >> 16990564

Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006.

Alice H Lichtenstein1, Lawrence J Appel, Michael Brands, Mercedes Carnethon, Stephen Daniels, Harold A Franch, Barry Franklin, Penny Kris-Etherton, William S Harris, Barbara Howard, Njeri Karanja, Michael Lefevre, Lawrence Rudel, Frank Sacks, Linda Van Horn, Mary Winston, Judith Wylie-Rosett.   

Abstract

Mesh：

Year:  2006        PMID： 16990564     DOI： 10.1161/01.ATV.0000238352.25222.5e

Source DB:  PubMed          Journal:  Arterioscler Thromb Vasc Biol        ISSN： 1079-5642            Impact factor:   8.311


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  72 in total

Review 1.  Multigene kinase network, kidney transport, and salt in essential hypertension.

Authors:  Paul A Welling; Yen-Pei C Chang; Eric Delpire; James B Wade
Journal:  Kidney Int       Date:  2010-04-14       Impact factor: 10.612

2.  Exercise with calorie restriction improves insulin sensitivity and glycogen synthase activity in obese postmenopausal women with impaired glucose tolerance.

Authors:  Alice S Ryan; Heidi K Ortmeyer; John D Sorkin
Journal:  Am J Physiol Endocrinol Metab       Date:  2011-10-18       Impact factor: 4.310

Review 3.  Modulation of inflammation by nutritional interventions.

Authors:  Francesco Visioli; Andrea Poli; Doriane Richard; Rodolfo Paoletti
Journal:  Curr Atheroscler Rep       Date:  2008-12       Impact factor: 5.113

4.  2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.

Authors:  Robert H Eckel; John M Jakicic; Jamy D Ard; Janet M de Jesus; Nancy Houston Miller; Van S Hubbard; I-Min Lee; Alice H Lichtenstein; Catherine M Loria; Barbara E Millen; Cathy A Nonas; Frank M Sacks; Sidney C Smith; Laura P Svetkey; Thomas A Wadden; Susan Z Yanovski; Karima A Kendall; Laura C Morgan; Michael G Trisolini; George Velasco; Janusz Wnek; Jeffrey L Anderson; Jonathan L Halperin; Nancy M Albert; Biykem Bozkurt; Ralph G Brindis; Lesley H Curtis; David DeMets; Judith S Hochman; Richard J Kovacs; E Magnus Ohman; Susan J Pressler; Frank W Sellke; Win-Kuang Shen; Sidney C Smith; Gordon F Tomaselli
Journal:  Circulation       Date:  2013-11-12       Impact factor: 29.690

5.  Quantitation of trans-fatty acids in human blood via isotope dilution-gas chromatography-negative chemical ionization-mass spectrometry.

Authors:  Heather C Kuiper; Na Wei; Samantha L McGunigale; Hubert W Vesper
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2018-01-06       Impact factor: 3.205

Review 6.  The role of triglycerides in cardiovascular risk.

Authors:  Puneet Gandotra; Michael Miller
Journal:  Curr Cardiol Rep       Date:  2008-11       Impact factor: 2.931

7.  Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  P A Dacks; D W Shineman; H M Fillit
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

Review 8.  N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome.

Authors:  Lindsay E Robinson; Vera C Mazurak
Journal:  Lipids       Date:  2013-03-01       Impact factor: 1.880

Review 9.  Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence.

Authors:  Eleni Tourlouki; Antonia-Leda Matalas; Demosthenes B Panagiotakos
Journal:  Clin Interv Aging       Date:  2009-08-03       Impact factor: 4.458

10.  Marine omega-3 fatty acid intake: associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) study.

Authors:  L Maria Belalcazar; David M Reboussin; Steven M Haffner; Rebecca S Reeves; Dawn C Schwenke; Ron C Hoogeveen; F Xavier Pi-Sunyer; Christie M Ballantyne
Journal:  Diabetes Care       Date:  2009-10-19       Impact factor: 19.112
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