Literature DB >> 20383235

Dietary patterns, approaches, and multicultural perspective.

Katherine L Tucker1.   

Abstract

Nutrition research has traditionally focused on single nutrients in relation to health. However, recent appreciation of the complex synergistic interactions among nutrients and other food constituents has led to a growing interest in total dietary patterns. Methods of measurement include summation of food or nutrient recommendations met, such as the United States Department of Agriculture Healthy Eating Index; data-driven approaches--principal components (PCA) and cluster analyses--which describe actual intake patterns in the population; and, most recently, reduced rank regression, which defines linear combinations of food intakes that maximally explain intermediate markers of disease. PCA, a form of factor analysis, derives linear combinations of foods based on their intercorrelations. Cluster analysis groups individuals into maximally differing eating patterns. These approaches have now been used in diverse populations with good reproducibility. In contrast, because it is based on associations with outcomes rather than on coherent behavioral patterns, reduced rank regression may be less reproducible, but more research is needed. However, it is likely to yield useful information for hypothesis generation. Together, the focus on dietary patterns has been fruitful in demonstrating the powerful protective associations of healthy or prudent dietary patterns, and the higher risk associations of Western or meat and refined grains patterns. The field, however, has not fully addressed the effects of diet in subpopulations, including ethnic minorities. Depending on food group coding, subdietary patterns may be obscured or artificially separated, leading to potentially misleading results. Further attention to the definition of the dietary patterns of different populations is critical to providing meaningful results. Still, dietary pattern research has great potential for use in nutrition policy, particularly as it demonstrates the importance of total diet in health promotion.

Mesh:

Year:  2010        PMID: 20383235     DOI: 10.1139/H10-010

Source DB:  PubMed          Journal:  Appl Physiol Nutr Metab        ISSN: 1715-5312            Impact factor:   2.665


  107 in total

1.  A Western dietary pattern is associated with higher blood pressure in Iranian adolescents.

Authors:  Abdollah Hojhabrimanesh; Masoumeh Akhlaghi; Elham Rahmani; Sasan Amanat; Masoumeh Atefi; Maryam Najafi; Maral Hashemzadeh; Saedeh Salehi; Shiva Faghih
Journal:  Eur J Nutr       Date:  2015-11-03       Impact factor: 5.614

2.  Early pregnancy body mass index modifies the association of pre-pregnancy dietary patterns with serum polyunsaturated fatty acid concentrations throughout pregnancy in Brazilian women.

Authors:  Camila Benaim; Ana Amélia Freitas-Vilela; Thatiana de Jesus Pereira Pinto; Jaqueline Lepsch; Dayana Rodrigues Farias; Juliana Dos Santos Vaz; Tatiana El-Bacha; Gilberto Kac
Journal:  Matern Child Nutr       Date:  2017-06-21       Impact factor: 3.092

3.  Comparison of the HEI and HEI-2010 Diet Quality Measures in Association with Chronic Disease Risk among Low-Income, African American Urban Youth in Baltimore, Maryland.

Authors:  Margaret M Wrobleski; Elizabeth A Parker; Kristen M Hurley; Sarah Oberlander; Brian C Merry; Maureen M Black
Journal:  J Am Coll Nutr       Date:  2018-01-09       Impact factor: 3.169

4.  White blood cell global methylation and IL-6 promoter methylation in association with diet and lifestyle risk factors in a cancer-free population.

Authors:  Fang Fang Zhang; Regina M Santella; Mary Wolff; Maya A Kappil; Steven B Markowitz; Alfredo Morabia
Journal:  Epigenetics       Date:  2012-06-01       Impact factor: 4.528

Review 5.  Dietary patterns, cognitive decline, and dementia: a systematic review.

Authors:  Ondine van de Rest; Agnes Am Berendsen; Annemien Haveman-Nies; Lisette Cpgm de Groot
Journal:  Adv Nutr       Date:  2015-03-13       Impact factor: 8.701

6.  Mediterranean diet and cognitive function: the SUN project.

Authors:  C Galbete; E Toledo; J B Toledo; M Bes-Rastrollo; P Buil-Cosiales; A Marti; F Guillén-Grima; M A Martínez-González
Journal:  J Nutr Health Aging       Date:  2015-03       Impact factor: 4.075

7.  Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey.

Authors:  K L Beck; B Jones; I Ullah; S A McNaughton; S J Haslett; W Stonehouse
Journal:  Eur J Nutr       Date:  2017-04-04       Impact factor: 5.614

8.  Reproducibility of A Posteriori Dietary Patterns across Time and Studies: A Scoping Review.

Authors:  Valeria Edefonti; Roberta De Vito; Andrea Salvatori; Francesca Bravi; Linia Patel; Michela Dalmartello; Monica Ferraroni
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

9.  A higher adherence to a Mediterranean-style diet is inversely associated with the development of frailty in community-dwelling elderly men and women.

Authors:  Sameera A Talegawkar; Stefania Bandinelli; Karen Bandeen-Roche; Ping Chen; Yuri Milaneschi; Toshiko Tanaka; Richard D Semba; Jack M Guralnik; Luigi Ferrucci
Journal:  J Nutr       Date:  2012-10-24       Impact factor: 4.798

10.  Associations between a posteriori defined dietary patterns and bone mineral density in adolescents.

Authors:  Teresa Monjardino; Raquel Lucas; Elisabete Ramos; Carla Lopes; Rita Gaio; Henrique Barros
Journal:  Eur J Nutr       Date:  2014-05-08       Impact factor: 5.614

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