Literature DB >> 33875657

Energy implications of the 21st century agrarian transition.

Lorenzo Rosa1,2, Maria Cristina Rulli3, Saleem Ali4,5, Davide Danilo Chiarelli3, Jampel Dell'Angelo6, Nathaniel D Mueller7,8, Arnim Scheidel9, Giuseppina Siciliano10, Paolo D'Odorico1.   

Abstract

The ongoing agrarian transition from small-holder farming to large-scale commercial agriculture is reshaping systems of production and human well-being in many regions. A fundamental part of this global transition is manifested in large-scale land acquisitions (LSLAs) by agribusinesses. Its energy implications, however, remain poorly understood. Here, we assess the multi-dimensional changes in fossil-fuel-based energy demand resulting from this agrarian transition. We focus on LSLAs by comparing two scenarios of low-input and high-input agricultural practices, exemplifying systems of production in place before and after the agrarian transition. A shift to high-input crop production requires industrial fertilizer application, mechanization of farming practices and irrigation, which increases by ~5 times fossil-fuel-based energy consumption compared to low-input agriculture. Given the high energy and carbon footprints of LSLAs and concerns over local energy access, our analysis highlights the need for an approach that prioritizes local resource access and incorporates energy-intensity analyses in land use governance.

Entities:  

Year:  2021        PMID: 33875657     DOI: 10.1038/s41467-021-22581-7

Source DB:  PubMed          Journal:  Nat Commun        ISSN: 2041-1723            Impact factor:   14.919


  21 in total

Review 1.  Food security: the challenge of feeding 9 billion people.

Authors:  H Charles J Godfray; John R Beddington; Ian R Crute; Lawrence Haddad; David Lawrence; James F Muir; Jules Pretty; Sherman Robinson; Sandy M Thomas; Camilla Toulmin
Journal:  Science       Date:  2010-01-28       Impact factor: 47.728

2.  Greenhouse gas mitigation by agricultural intensification.

Authors:  Jennifer A Burney; Steven J Davis; David B Lobell
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-15       Impact factor: 11.205

3.  Plant scientists can't ignore Jevons paradox anymore.

Authors:  Olivier Hamant
Journal:  Nat Plants       Date:  2020-07       Impact factor: 15.793

4.  Options for keeping the food system within environmental limits.

Authors:  Marco Springmann; Michael Clark; Daniel Mason-D'Croz; Keith Wiebe; Benjamin Leon Bodirsky; Luis Lassaletta; Wim de Vries; Sonja J Vermeulen; Mario Herrero; Kimberly M Carlson; Malin Jonell; Max Troell; Fabrice DeClerck; Line J Gordon; Rami Zurayk; Peter Scarborough; Mike Rayner; Brent Loken; Jess Fanzo; H Charles J Godfray; David Tilman; Johan Rockström; Walter Willett
Journal:  Nature       Date:  2018-10-10       Impact factor: 49.962

5.  The paradox of irrigation efficiency.

Authors:  R Q Grafton; J Williams; C J Perry; F Molle; C Ringler; P Steduto; B Udall; S A Wheeler; Y Wang; D Garrick; R G Allen
Journal:  Science       Date:  2018-08-24       Impact factor: 47.728

6.  Global land and water grabbing.

Authors:  Maria Cristina Rulli; Antonio Saviori; Paolo D'Odorico
Journal:  Proc Natl Acad Sci U S A       Date:  2013-01-02       Impact factor: 11.205

Review 7.  Green revolution: impacts, limits, and the path ahead.

Authors:  Prabhu L Pingali
Journal:  Proc Natl Acad Sci U S A       Date:  2012-07-23       Impact factor: 11.205

8.  Crop intensification, land use, and on-farm energy-use efficiency during the worldwide spread of the green revolution.

Authors:  Pedro Pellegrini; Roberto J Fernández
Journal:  Proc Natl Acad Sci U S A       Date:  2018-02-20       Impact factor: 11.205

9.  Impact of transnational land acquisitions on local food security and dietary diversity.

Authors:  Marc F Müller; Gopal Penny; Meredith T Niles; Vincent Ricciardi; Davide Danilo Chiarelli; Kyle Frankel Davis; Jampel Dell'Angelo; Paolo D'Odorico; Lorenzo Rosa; Maria Cristina Rulli; Nathaniel D Mueller
Journal:  Proc Natl Acad Sci U S A       Date:  2021-01-26       Impact factor: 12.779

10.  Health Impacts of the Green Revolution: Evidence from 600,000 births across the Developing World.

Authors:  Jan von der Goltz; Aaditya Dar; Ram Fishman; Nathaniel D Mueller; Prabhat Barnwal; Gordon C McCord
Journal:  J Health Econ       Date:  2020-09-08       Impact factor: 3.883

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