Literature DB >> 20551223

Greenhouse gas mitigation by agricultural intensification.

Jennifer A Burney1, Steven J Davis, David B Lobell.   

Abstract

As efforts to mitigate climate change increase, there is a need to identify cost-effective ways to avoid emissions of greenhouse gases (GHGs). Agriculture is rightly recognized as a source of considerable emissions, with concomitant opportunities for mitigation. Although future agricultural productivity is critical, as it will shape emissions from conversion of native landscapes to food and biofuel crops, investment in agricultural research is rarely mentioned as a mitigation strategy. Here we estimate the net effect on GHG emissions of historical agricultural intensification between 1961 and 2005. We find that while emissions from factors such as fertilizer production and application have increased, the net effect of higher yields has avoided emissions of up to 161 gigatons of carbon (GtC) (590 GtCO(2)e) since 1961. We estimate that each dollar invested in agricultural yields has resulted in 68 fewer kgC (249 kgCO(2)e) emissions relative to 1961 technology ($14.74/tC, or approximately $4/tCO(2)e), avoiding 3.6 GtC (13.1 GtCO(2)e) per year. Our analysis indicates that investment in yield improvements compares favorably with other commonly proposed mitigation strategies. Further yield improvements should therefore be prominent among efforts to reduce future GHG emissions.

Entities:  

Year:  2010        PMID: 20551223      PMCID: PMC2900707          DOI: 10.1073/pnas.0914216107

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  16 in total

1.  Greenhouse gases in intensive agriculture: contributions of individual gases to the radiative forcing of the atmosphere

Authors: 
Journal:  Science       Date:  2000-09-15       Impact factor: 47.728

Review 2.  Agricultural sustainability and intensive production practices.

Authors:  David Tilman; Kenneth G Cassman; Pamela A Matson; Rosamond Naylor; Stephen Polasky
Journal:  Nature       Date:  2002-08-08       Impact factor: 49.962

3.  Soil carbon sequestration impacts on global climate change and food security.

Authors:  R Lal
Journal:  Science       Date:  2004-06-11       Impact factor: 47.728

4.  Agricultural intensification and ecosystem properties.

Authors:  P A Matson; W J Parton; A G Power; M J Swift
Journal:  Science       Date:  1997-07-25       Impact factor: 47.728

5.  Farming and the fate of wild nature.

Authors:  Rhys E Green; Stephen J Cornell; Jörn P W Scharlemann; Andrew Balmford
Journal:  Science       Date:  2004-12-23       Impact factor: 47.728

6.  Agricultural intensification: will land spared from farming be land spared for nature?

Authors:  Pamela A Matson; Peter M Vitousek
Journal:  Conserv Biol       Date:  2006-06       Impact factor: 6.560

Review 7.  Greenhouse gas mitigation in agriculture.

Authors:  Pete Smith; Daniel Martino; Zucong Cai; Daniel Gwary; Henry Janzen; Pushpam Kumar; Bruce McCarl; Stephen Ogle; Frank O'Mara; Charles Rice; Bob Scholes; Oleg Sirotenko; Mark Howden; Tim McAllister; Genxing Pan; Vladimir Romanenkov; Uwe Schneider; Sirintornthep Towprayoon; Martin Wattenbach; Jo Smith
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2008-02-27       Impact factor: 6.237

8.  Agriculture. Nutrient imbalances in agricultural development.

Authors:  P M Vitousek; R Naylor; T Crews; M B David; L E Drinkwater; E Holland; P J Johnes; J Katzenberger; L A Martinelli; P A Matson; G Nziguheba; D Ojima; C A Palm; G P Robertson; P A Sanchez; A R Townsend; F S Zhang
Journal:  Science       Date:  2009-06-19       Impact factor: 47.728

9.  Long-term trends in nitrous oxide emissions, soil nitrogen, and crop yields of till and no-till cropping systems.

Authors:  A Stuart Grandy; Terrance D Loecke; Sara Parr; G Philip Robertson
Journal:  J Environ Qual       Date:  2006-07-06       Impact factor: 2.751

10.  Contributions of conventional plant breeding to food production.

Authors:  N E Borlaug
Journal:  Science       Date:  1983-02-11       Impact factor: 47.728

View more
  80 in total

1.  High-yield maize with large net energy yield and small global warming intensity.

Authors:  Patricio Grassini; Kenneth G Cassman
Journal:  Proc Natl Acad Sci U S A       Date:  2012-01-09       Impact factor: 11.205

2.  Global food demand and the sustainable intensification of agriculture.

Authors:  David Tilman; Christian Balzer; Jason Hill; Belinda L Befort
Journal:  Proc Natl Acad Sci U S A       Date:  2011-11-21       Impact factor: 11.205

3.  What conservationists need to know about farming.

Authors:  Andrew Balmford; Rhys Green; Ben Phalan
Journal:  Proc Biol Sci       Date:  2012-04-25       Impact factor: 5.349

4.  Transgenic insect resistance traits increase corn yield and yield stability.

Authors:  Michael D Edgerton; Jon Fridgen; John R Anderson; Jenne Ahlgrim; Monty Criswell; Prabhakar Dhungana; Tom Gocken; Zheng Li; Sadayappan Mariappan; Clinton D Pilcher; Arnold Rosielle; Steven B Stark
Journal:  Nat Biotechnol       Date:  2012-06-07       Impact factor: 54.908

5.  Trading carbon for food: global comparison of carbon stocks vs. crop yields on agricultural land.

Authors:  Paul C West; Holly K Gibbs; Chad Monfreda; John Wagner; Carol C Barford; Stephen R Carpenter; Jonathan A Foley
Journal:  Proc Natl Acad Sci U S A       Date:  2010-11-01       Impact factor: 11.205

6.  Toward a whole-landscape approach for sustainable land use in the tropics.

Authors:  R DeFries; C Rosenzweig
Journal:  Proc Natl Acad Sci U S A       Date:  2010-11-16       Impact factor: 11.205

7.  Livestock production and the global environment: consume less or produce better?

Authors:  Henning Steinfeld; Pierre Gerber
Journal:  Proc Natl Acad Sci U S A       Date:  2010-10-08       Impact factor: 11.205

8.  An exploration of scenarios to support sustainable land management using integrated environmental socio-economic models.

Authors:  L Fleskens; D Nainggolan; L C Stringer
Journal:  Environ Manage       Date:  2013-11-22       Impact factor: 3.266

Review 9.  Plant genetics, sustainable agriculture and global food security.

Authors:  Pamela Ronald
Journal:  Genetics       Date:  2011-05       Impact factor: 4.562

10.  Global land use change, economic globalization, and the looming land scarcity.

Authors:  Eric F Lambin; Patrick Meyfroidt
Journal:  Proc Natl Acad Sci U S A       Date:  2011-02-14       Impact factor: 11.205

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.