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Literature DB >> 22826253

Green revolution: impacts, limits, and the path ahead.

Abstract

A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided. Lessons learned and the strategic insights are reviewed as the world is preparing a "redux" version of the Green Revolution with more integrative environmental and social impact combined with agricultural and economic development. Core policy directions for Green Revolution 2.0 that enhance the spread and sustainable adoption of productivity enhancing technologies are specified.

Mesh：

Year: 2012 PMID： 22826253 PMCID： PMC3411969 DOI： 10.1073/pnas.0912953109

Source DB: PubMed Journal: Proc Natl Acad Sci U S A ISSN： 0027-8424 Impact factor: 11.205

7 in total

1. A challenge to the world's scientists.

Authors: Kofi Annan
Journal: Science Date: 2003-03-07 Impact factor: 47.728

2. Assessing the impact of the green revolution, 1960 to 2000.

Authors: R E Evenson; D Gollin
Journal: Science Date: 2003-05-02 Impact factor: 47.728

3. Greenhouse gas mitigation by agricultural intensification.

Authors: Jennifer A Burney; Steven J Davis; David B Lobell
Journal: Proc Natl Acad Sci U S A Date: 2010-06-15 Impact factor: 11.205

Review 4. Climate change, global food supply and risk of hunger.

Authors: Martin Parry; Cynthia Rosenzweig; Matthew Livermore
Journal: Philos Trans R Soc Lond B Biol Sci Date: 2005-11-29 Impact factor: 6.237

5. Socio-economic and climate change impacts on agriculture: an integrated assessment, 1990-2080.

Authors: Günther Fischer; Mahendra Shah; Francesco N Tubiello; Harrij van Velhuizen
Journal: Philos Trans R Soc Lond B Biol Sci Date: 2005-11-29 Impact factor: 6.237

Review 6. Nutrition transition in India.

Authors: Prakash S Shetty
Journal: Public Health Nutr Date: 2002-02 Impact factor: 4.022

7. Association of household rice expenditure with child nutritional status indicates a role for macroeconomic food policy in combating malnutrition.

Authors: Harriet Torlesse; Lynnda Kiess; Martin W Bloem
Journal: J Nutr Date: 2003-05 Impact factor: 4.798

7 in total

153 in total

1. Astaxanthin supplementation reduces dichlorvos-induced cytotoxicity in Saccharomyces cerevisiae.

Authors: S J Sudharshan; Subasri Subramaniyan; Greeshma Satheeshan; Madhu Dyavaiah
Journal: 3 Biotech Date: 2019-02-15 Impact factor: 2.406

2. A Trypsin Family Protein Gene Controls Tillering and Leaf Shape in Barley.

Authors: Lingzhen Ye; Yin Wang; Lizhi Long; Hao Luo; Qiufang Shen; Sue Broughton; Dianxing Wu; Xiaoli Shu; Fei Dai; Chengdao Li; Guoping Zhang
Journal: Plant Physiol Date: 2019-08-19 Impact factor: 8.340

3. The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy.

Authors: Cornelia Rumpel; Farshad Amiraslani; Claire Chenu; Magaly Garcia Cardenas; Martin Kaonga; Lydie-Stella Koutika; Jagdish Ladha; Beata Madari; Yasuhito Shirato; Pete Smith; Brahim Soudi; Jean-François Soussana; David Whitehead; Eva Wollenberg
Journal: Ambio Date: 2019-03-23 Impact factor: 5.129

4. Climate variability impacts on rainfed cereal yields in west and northwest Iran.

Authors: Milad Nouri; Mehdi Homaee; Mohammad Bannayan
Journal: Int J Biometeorol Date: 2017-04-18 Impact factor: 3.787

Review 5. Rapid emergence of pathogens in agro-ecosystems: global threats to agricultural sustainability and food security.

Authors: Bruce A McDonald; Eva H Stukenbrock
Journal: Philos Trans R Soc Lond B Biol Sci Date: 2016-12-05 Impact factor: 6.237