Literature DB >> 22063672

Analysis of commercial proanthocyanidins. Part 1: the chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract.

Pieter B Venter1, Mirek Sisa, Marthinus J van der Merwe, Susan L Bonnet, Jan H van der Westhuizen.   

Abstract

Quebracho (Schinopsis lorentzii and Schinopsis balansae) extract is an important source of natural polymers for leather tanning and adhesive manufacturing. We combined established phyto- and synthetic chemistry perspectives with electrospray mass spectrometry experiments to prove that quebracho proanthocyanidin polymers consist of an homologous series of flavan-3-ol based oligomers. The starter unit is always catechin which is angularly bonded to fisetinidol extender units. By comparison of the MS(2) fragmentation spectra of the oligomer with product ion scans of authentic catechin and robinetinidol samples, we proved that quebracho extract contains no robinetinidol, as is often reported. Quebracho proanthocyanidins have acid resistant interflavanyl bonds, due to the absence of 5-OH groups in fisetinidol, and the aDP cannot be determined via conventional thiolysis and phloroglucinolysis. We used the MS data to estimate a conservative (minimum value) aDP of 3.1.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22063672     DOI: 10.1016/j.phytochem.2011.10.006

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  7 in total

1.  Simple preparation of broadband UV filters based on TiO2 coated with aqueous extracts of native trees from the Chaco region of Argentina.

Authors:  Alba M Loto; Jesús M N Morales; Ana B Cisneros; M Sumampa Coria; Fiorella Tulli; Faustino E Morán Vieyra; Claudio D Borsarelli
Journal:  Photochem Photobiol Sci       Date:  2022-10-21       Impact factor: 4.328

2.  Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures.

Authors:  Shuxi Jing; Wayne E Zeller; Daneel Ferreira; Bin Zhou; Joo-Won Nam; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2020-11-11       Impact factor: 5.279

3.  Mass Spectrometry and 1H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles.

Authors:  Nunzio Cardullo; Vera Muccilli; Vincenzo Cunsolo; Corrado Tringali
Journal:  Molecules       Date:  2020-07-17       Impact factor: 4.411

4.  Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.

Authors:  Giulia Scalzini; Alejandro López-Prieto; Maria A Paissoni; Vasileios Englezos; Simone Giacosa; Luca Rolle; Vincenzo Gerbi; Susana Río Segade; Benita Pérez Cid; Ana B Moldes; Jose M Cruz
Journal:  Foods       Date:  2020-11-26

Review 5.  By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization.

Authors:  María Fraga-Corral; Paz Otero; Javier Echave; Paula Garcia-Oliveira; Maria Carpena; Amira Jarboui; Bernabé Nuñez-Estevez; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Foods       Date:  2021-01-11

Review 6.  Vegetable Tannins Used in the Manufacture of Historic Leathers.

Authors:  Lina Falcão; Maria Eduarda M Araújo
Journal:  Molecules       Date:  2018-05-03       Impact factor: 4.411

7.  Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.

Authors:  Anwar E M Noreljaleel; Anke Wilhelm; Susan L Bonnet
Journal:  Molecules       Date:  2020-10-28       Impact factor: 4.411

  7 in total

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