| Literature DB >> 33050431 |
Hélder Oliveira1, Patrícia Correia1, Ana Rita Pereira1, Paula Araújo1, Nuno Mateus1, Victor de Freitas1, Joana Oliveira1, Iva Fernandes1.
Abstract
Due to their physical and chemical characteristics, anthocyanins are amongst the most versatile groups of natural compounds. Such unique signature makes these compounds a focus in several different areas of research. Anthocyanins have well been reported as bioactive compounds in a myriad of health disorders such as cardiovascular diseases, cancer, and obesity, among others, due to their anti-inflammatory, antioxidant, anti-diabetic, anti-bacterial, and anti-proliferative capacities. Such a vast number of action mechanisms may be also due to the number of structurally different anthocyanins plus their related derivatives. In this review, we highlight the recent advances on the potential use of anthocyanins in biological systems with particular focus on their photoprotective properties. Topics such as skin aging and eye degenerative diseases, highly influenced by light, and the action of anthocyanins against such damages will be discussed. Photodynamic Therapy and the potential role of anthocyanins as novel photosensitizers will be also a central theme of this review.Entities:
Keywords: anthocyanins; eye diseases; photodynamic therapy; photoprotection; skin aging
Mesh:
Substances:
Year: 2020 PMID: 33050431 PMCID: PMC7589295 DOI: 10.3390/ijms21207464
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Anthocyanins structure from different sources. Cyanidin-3-O-glucoside is the most abundant anthocyanin in nature and can be found in several fruits. Malvidin-3-O-glucoside is the main anthocyanin from Red Wine and grapes from Vitis vinifera [4]. Peonidin-3-O-(6’-hydroxybenzoyl)-sophoroside-5-O-glucoside and Peonidin-3-O-(6’-hydroxybenzoyl-6’’-caffeoyl)-sophoroside-5-O-glucoside are normally found in vegetables such as Purple Sweet Potato [5]. HBA acylated anthocyanin—a 3-O-(2-O-(6-O-(trans-3-O-(β-D-glucopyranosyl)-caffeoyl)-β-D-glucopyranosyl)-6-O-(trans-4-O-(6-O-(trans-3-O-(β-D-glucopyranosyl)-caffeoyl)-β-D-glucopyranosyl)-caffeoyl)-β-D-glucopyranosyl)-5-O-(β-D-glucopyranosyl)-Peonidin—is typically found in Heavenly Blue Morning Glory Ipomoea tricolor flowers [6].
Figure 2Dynamic equilibrium network of anthocyanins at different pH values. R1 = H, OH or OCH3; R2 = H, OH or OCH3; R3 = OH or sugar moiety; R4 = OH or sugar moiety; R5 = sugar moiety. The sugar moiety of anthocyanins can be composed by different attached molecules.
Figure 3Ground- and excited-state proton transfer process of anthocyanins. Absorption of light (hν) by the ground state cation form (AH+) produces the first excited singlet state of the cation (AH+*), which transfers a proton to water to form the excited singlet state of the conjugate base A*. The excited base form (A*) lives about 200 ps before transforming the excitation energy into heat and returning to the ground state of the base (A), which then reprotonates back to AH+ with no net chemistry. R1 = H, OH or OCH3; R2 = H, OH or OCH3; R4 = OH or sugar moiety; R5 = sugar moiety. The sugar moiety of anthocyanins can be composed by different attached molecules. The ESPT (acid dissociation constant in the excited state, Ka*) occurs on the picosecond time-scale and ground-state proton transfer (acid dissociation constant in the ground state, Ka) on the micro- to nanosecond time-scale.
Summary of the photoprotective effects of anthocyanins in different models.
| Sources | Anthocyanin Components | Study Models | Biological Effects | Reference |
|---|---|---|---|---|
| — | Delphinidin-3- | HaCat human keratinocytes; | [ | |
| — | Cyanidin-3- | JB6 P+ mouse keratinocytes | [ | |
| — | Cyanidin-3- | Human keratinocytes | [ | |
| Topical formulation with blueberry extract ( | n.s. | HaCat human keratinocytes; | [ | |
| Bog blueberry extract ( | Cyanidin, Petunidin, Malvidin and Delphinidin-3- | Human dermal fibroblasts (HFF-1) | [ | |
| Purple-fleshed sweet potato extract | Cyanidin and Peonidin-3-( | BALB/c-nu mouse skin | [ | |
| Topical formulation with strawberry extract enriched with coenzyme Q10 | Pelargonidin and Cyanidin-3- | Human dermal fibroblasts (HuDe) | [ | |
| Seed coat of black soya bean extract | Cyanidin, Peonidin and Delphinidin-3- | — | [ | |
| Rose of Sharon ( | Cyanidin-3- | Mouse melanocytes (B16F10); Zebrafish | [ | |
| Bilberry extract | Delphinidin 3-galactoside delphinidin 3-glucoside, cyanidin 3-galactoside, delphinidin 3-arabinoside, cyanidin 3-glucoside, cyanidin 3-arabinoside, petunidin 3-glucoside, malvidin 3-glucoside malvidin 3-arabinoside | Human adult RPE cells (ARPE-19) | [ | |
| Bilberry ( | - | Human adult RPE cells (ARPE-19) | [ | |
| Maqui berry extract ( | Delphinidin 3,5-O-diglucoside and delphinidin 3-O-sambubioside-5-O-glucoside | Murine photoreceptor cells (661W) | [ | |
| Blueberry extract | Malvidin, malvidin-3-glucoside and malvidin-3-galactoside | human retinal capillary endothelial cells (HRCECs) | [ | |
| Blueberry anthocyanins | Rats | [ | ||
| Black soybean seeds | Rat retinal neurons | [ |
Figure 4Photodynamic Therapy mechanisms. The photosensitizer (PS) is administered and distributed systemically. After, it starts to accumulate in the target damaged tissues. The PS is finally activated by the appropriate absorption wavelength light and the triplet state PS can go either type I or type II mechanism.
Figure 5Penetration capacity of different absorption wavelength lights for 1st generation PS and 2nd generation PS. At higher wavelengths, the light can have a deeper penetration through tissues therefore enhancing the activation of the photosensitizer.
Figure 6The potential applications of the photoprotective properties of anthocyanins and their related derivatives in biological systems. R1 = H, OH or OCH3; R2 = H, OH or OCH3; R3 = OH or sugar moiety; R4 = OH or sugar moiety; R5 = sugar moiety. The sugar moiety of anthocyanins can be composed by different attached molecules. [Anthocyanin]* denotes the triplet state.