Literature DB >> 30565377

In vitro antioxidant activity and solar protection factor of blackberry and raspberry extracts in topical formulation.

Letícia Caramori Cefali1, Julia Gomes Franco2, Giulia Ferreira Nicolini2, Janaína Artem Ataide2, Priscila Gava Mazzola2.   

Abstract

BACKGROUND: Berries are known for their antioxidant activity due to the presence of flavonoids. Antioxidants' usage guarantees skin protection against free radicals and, flavonoids, especially, can act as sunscreen. The aim of this paper was to evaluate solar protection factor (SPF) and antioxidant activity in vitro of blackberry and raspberry extracts incorporated in topical formulation and study their stability.
RESULTS: Raspberry presented 29.93 mg of anthocyanins/100 g of fruit and blackberry 65.58 mg of anthocyanins/100 g of fruit. In vitro solar protection factor was 54.57 to blackberry and 37.32 to raspberry. When incorporated in O/W emulsions, final formulations showed light pink color, creamy aspect, and typical fruity odor. Formulations submitted to indirect light and stove showed odor and color alterations.
CONCLUSIONS: Based on the results, formulations containing extracts should be kept under refrigeration in opaque package to ensure stability due to the presence of flavonoids. In addition, blackberry and raspberry extracts are potential natural alternatives to be used as sunscreen and to prevent skin aging.
© 2018 Wiley Periodicals, Inc.

Entities:  

Keywords:  antioxidant; blackberry; flavonoids; raspberry; solar protection factor

Year:  2018        PMID: 30565377     DOI: 10.1111/jocd.12842

Source DB:  PubMed          Journal:  J Cosmet Dermatol        ISSN: 1473-2130            Impact factor:   2.696


  5 in total

1.  Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages.

Authors:  Xin Huang; Yaqiong Wu; Shanshan Zhang; Hao Yang; Wenlong Wu; Lianfei Lyu; Weilin Li
Journal:  Foods       Date:  2022-04-18

Review 2.  Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review.

Authors:  Alejandra Vanessa Lopez-Corona; Illeen Valencia-Espinosa; Fabio Antonio González-Sánchez; Angélica Lizeth Sánchez-López; Luis Eduardo Garcia-Amezquita; Rebeca Garcia-Varela
Journal:  Antioxidants (Basel)       Date:  2022-06-17

3.  Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection.

Authors:  Patrícia Correia; Paula Araújo; Carolina Ribeiro; Hélder Oliveira; Ana Rita Pereira; Nuno Mateus; Victor de Freitas; Natércia F Brás; Paula Gameiro; Patrícia Coelho; Lucinda J Bessa; Joana Oliveira; Iva Fernandes
Journal:  Antioxidants (Basel)       Date:  2021-06-28

Review 4.  Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems.

Authors:  Hélder Oliveira; Patrícia Correia; Ana Rita Pereira; Paula Araújo; Nuno Mateus; Victor de Freitas; Joana Oliveira; Iva Fernandes
Journal:  Int J Mol Sci       Date:  2020-10-10       Impact factor: 5.923

Review 5.  Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review.

Authors:  Concepción Pérez-Lamela; Inmaculada Franco; Elena Falqué
Journal:  Molecules       Date:  2021-08-30       Impact factor: 4.411

  5 in total

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