Literature DB >> 22334328

Photoprotection and the photophysics of acylated anthocyanins.

Palmira Ferreira da Silva1, Luísa Paulo, Adrianna Barbafina, Fausto Eisei, Frank H Quina, António L Maçanita.   

Abstract

The proposed role of anthocyanins in protecting plants against excess solar radiation is consistent with the occurrence of ultrafast (5-25 ps) excited-state proton transfer as the major de-excitation pathway of these molecules. However, because natural anthocyanins absorb mainly in the visible region of the spectra, with only a narrow absorption band in the UV-B region, this highly efficient deactivation mechanism would essentially only protect the plant from visible light. On the other hand, ground-state charge-transfer complexes of anthocyanins with naturally occurring electron-donor co-pigments, such as hydroxylated flavones, flavonoids, and hydroxycinnamic or benzoic acids, do exhibit high UV-B absorptivities that complement that of the anthocyanins. In this work, we report a comparative study of the photophysics of the naturally occurring anthocyanin cyanin, intermolecular cyanin-coumaric acid complexes, and an acylated anthocyanin, that is, cyanin with a pendant coumaric ester co-pigment. Both inter- and intramolecular anthocyanin-co-pigment complexes are shown to have ultrafast energy dissipation pathways comparable to those of model flavylium cation-co-pigment complexes. However, from the standpoint of photoprotection, the results indicate that the covalent attachment of co-pigment molecules to the anthocyanin represents a much more efficient strategy by providing the plant with significant UV-B absorption capacity and at the same time coupling this absorption to efficient energy dissipation pathways (ultrafast internal conversion of the complexed form and fast energy transfer from the excited co-pigment to the anthocyanin followed by adiabatic proton transfer) that avoid net photochemical damage.
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2012        PMID: 22334328     DOI: 10.1002/chem.201102247

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  3 in total

1.  Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses.

Authors:  Pablo Carbonell-Bejerano; Maria-Paz Diago; Javier Martínez-Abaigar; José M Martínez-Zapater; Javier Tardáguila; Encarnación Núñez-Olivera
Journal:  BMC Plant Biol       Date:  2014-07-09       Impact factor: 4.215

Review 2.  The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition.

Authors:  Olivier Dangles; Julie-Anne Fenger
Journal:  Molecules       Date:  2018-08-07       Impact factor: 4.411

Review 3.  Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems.

Authors:  Hélder Oliveira; Patrícia Correia; Ana Rita Pereira; Paula Araújo; Nuno Mateus; Victor de Freitas; Joana Oliveira; Iva Fernandes
Journal:  Int J Mol Sci       Date:  2020-10-10       Impact factor: 5.923

  3 in total

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