Literature DB >> 28916569

Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

LiPing Yang1, WenHua Ling1, ZhiCheng Du2, YuMing Chen2, Dan Li1, ShiZhou Deng1, ZhaoMin Liu1, LiLi Yang1.   

Abstract

Numerous clinical trials have examined the role of anthocyanins on cardiometabolic health, but their effects have not been quantitatively synthesized and systematically evaluated. The aim of our study was to conduct a systematic review and meta-analysis of randomized controlled trials (RCTs) assessing the effects of anthocyanins on glycemic regulation and lipid profiles in both healthy populations and those with cardiometabolic diseases. The MEDLINE, EMBASE, Cochrane database, OVID EBM Reviews, and clinicaltrials.gov databases were searched until February 2017. RCTs with a duration of ≥2 wk that evaluated the effects of anthocyanins on glycemic control, insulin sensitivity, and lipids as either primary or secondary outcomes were included. The Cochrane Risk of Bias tool was used to assess the study quality. Standardized mean differences (SMDs) were determined by random-effects models. Meta-regression, sensitivity, and subgroup analyses were performed to explore the influence of covariates on the overall effects. Thirty-two RCTs (1491 participants) were eligible for meta-analysis. Anthocyanins significantly reduced fasting glucose (SMD: -0.31; 95% CI: -0.59, -0.04; I2 = 80.7%), 2-h postprandial glucose (SMD: -0.82; 95% CI: -1.49, -0.15; I2 = 77.7), glycated hemoglobin (SMD: -0.65; 95% CI: -1.00, -0.29; I2 = 72.7%), total cholesterol (SMD: -0.33; 95% CI: -0.62, -0.03; I2 = 86.9%), and LDL (SMD: -0.35; 95% CI: -0.66, -0.05; I2 = 85.2%). Sensitivity analyses showed that the overall effects remained similar by excluding the trials with a high or unclear risk of bias. The significant improvements in glycemic control and lipids support the benefits of anthocyanins in the prevention and management of cardiometabolic disease. Further well-designed RCTs are needed to evaluate the long-term effects of anthocyanins on metabolic profiles and to explore the optimal formula and dosage. The protocol for this review was registered at https://www.crd.york.ac.uk/PROSPERO/#index.php as CRD42016033210.
© 2017 American Society for Nutrition.

Entities:  

Keywords:  anthocyanins; cardiovascular disease; meta-analysis; randomized controlled trial; type 2 diabetes

Mesh:

Substances:

Year:  2017        PMID: 28916569      PMCID: PMC5593100          DOI: 10.3945/an.116.014852

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  68 in total

1.  Purified anthocyanin supplementation improves endothelial function via NO-cGMP activation in hypercholesterolemic individuals.

Authors:  Yanna Zhu; Min Xia; Yan Yang; Fengqiong Liu; Zhongxia Li; Yuantao Hao; Mantian Mi; Tianru Jin; Wenhua Ling
Journal:  Clin Chem       Date:  2011-09-16       Impact factor: 8.327

2.  Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.

Authors:  Bo He; Ling-Li Zhang; Xue-Yang Yue; Jin Liang; Jun Jiang; Xue-Ling Gao; Peng-Xiang Yue
Journal:  Food Chem       Date:  2016-02-15       Impact factor: 7.514

3.  Glycated hemoglobin, diabetes, and cardiovascular risk in nondiabetic adults.

Authors:  Elizabeth Selvin; Michael W Steffes; Hong Zhu; Kunihiro Matsushita; Lynne Wagenknecht; James Pankow; Josef Coresh; Frederick L Brancati
Journal:  N Engl J Med       Date:  2010-03-04       Impact factor: 91.245

Review 4.  Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

Authors:  X Guo; B Yang; J Tan; J Jiang; D Li
Journal:  Eur J Clin Nutr       Date:  2016-08-17       Impact factor: 4.016

5.  Body mass index and stroke risk among patients with type 2 diabetes mellitus.

Authors:  Weiqin Li; Peter T Katzmarzyk; Ronald Horswell; Yonggang Zhang; Wenhui Zhao; Yujie Wang; Jolene Johnson; Gang Hu
Journal:  Stroke       Date:  2014-12-02       Impact factor: 7.914

6.  Recommendations for examining and interpreting funnel plot asymmetry in meta-analyses of randomised controlled trials.

Authors:  Jonathan A C Sterne; Alex J Sutton; John P A Ioannidis; Norma Terrin; David R Jones; Joseph Lau; James Carpenter; Gerta Rücker; Roger M Harbord; Christopher H Schmid; Jennifer Tetzlaff; Jonathan J Deeks; Jaime Peters; Petra Macaskill; Guido Schwarzer; Sue Duval; Douglas G Altman; David Moher; Julian P T Higgins
Journal:  BMJ       Date:  2011-07-22

7.  Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.

Authors:  Ronald L Prior; Xianli Wu; Liwei Gu; Tiffany J Hager; Aaron Hager; Luke R Howard
Journal:  J Agric Food Chem       Date:  2008-01-23       Impact factor: 5.279

8.  Effects of black raspberry on lipid profiles and vascular endothelial function in patients with metabolic syndrome.

Authors:  Han Saem Jeong; Soon Jun Hong; Tae-Bum Lee; Ji-Wung Kwon; Jong Tae Jeong; Hyung Joon Joo; Jae Hyoung Park; Chul-Min Ahn; Cheol Woong Yu; Do-Sun Lim
Journal:  Phytother Res       Date:  2014-04-07       Impact factor: 5.878

9.  Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol.

Authors:  Iris Erlund; Raika Koli; Georg Alfthan; Jukka Marniemi; Pauli Puukka; Pirjo Mustonen; Pirjo Mattila; Antti Jula
Journal:  Am J Clin Nutr       Date:  2008-02       Impact factor: 7.045

Review 10.  Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies.

Authors:  Jordano Ferreira Reis; Valter Vinicius Silva Monteiro; Rafaelli de Souza Gomes; Matheus Moraes do Carmo; Glauber Vilhena da Costa; Paula Cardoso Ribera; Marta Chagas Monteiro
Journal:  J Transl Med       Date:  2016-11-15       Impact factor: 5.531

View more
  35 in total

1.  Two amino acid changes in the R3 repeat cause functional divergence of two clustered MYB10 genes in peach.

Authors:  Hui Zhou; Liao Liao; Shengli Xu; Fei Ren; Jianbo Zhao; Collins Ogutu; Lu Wang; Quan Jiang; Yuepeng Han
Journal:  Plant Mol Biol       Date:  2018-08-28       Impact factor: 4.076

2.  Dietary Cyanidin-3-Glucoside Attenuates High-Fat-Diet-Induced Body-Weight Gain and Impairment of Glucose Tolerance in Mice via Effects on the Hepatic Hormone FGF21.

Authors:  Lili Tian; Hongmei Ning; Weijuan Shao; Zhuolun Song; Yasaman Badakhshi; Wenhua Ling; Burton B Yang; Patricia L Brubaker; Tianru Jin
Journal:  J Nutr       Date:  2020-08-01       Impact factor: 4.798

3.  Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial.

Authors:  Yueyue Wang; Jose Lara Gallegos; Crystal Haskell-Ramsay; John K Lodge
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

Review 4.  The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence.

Authors:  Stefano Vendrame; Tolu Esther Adekeye; Dorothy Klimis-Zacas
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

5.  Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial.

Authors:  Liping Yang; Yun Qiu; Wenhua Ling; Zhaomin Liu; Lili Yang; Changyi Wang; Xiaolin Peng; Li Wang; Jianying Chen
Journal:  Eur J Nutr       Date:  2020-09-15       Impact factor: 5.614

6.  Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.

Authors:  Karanjalker Gourish Ranganath; Kodthalu Seetharamaiah Shivashankara; Tapas Kumar Roy; Makki Ramchandra Dinesh; Gouribidanur Ashwathappa Geetha; Kabbinahalli ChandreGowda Pavithra; Kundapura V Ravishankar
Journal:  J Food Sci Technol       Date:  2018-09-01       Impact factor: 2.701

7.  Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial.

Authors:  Zhongliang Xu; Jiewen Xie; Hanyue Zhang; Juan Pang; Qing Li; Xu Wang; Huihui Xu; Xiaoyuan Sun; Huiwen Zhao; Yan Yang; Wenhua Ling
Journal:  Eur J Clin Nutr       Date:  2020-04-21       Impact factor: 4.016

Review 8.  Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

Authors:  María-Teresa García-Conesa; Karen Chambers; Emilie Combet; Paula Pinto; Mar Garcia-Aloy; Cristina Andrés-Lacueva; Sonia de Pascual-Teresa; Pedro Mena; Alekxandra Konic Ristic; Wendy J Hollands; Paul A Kroon; Ana Rodríguez-Mateos; Geoffrey Istas; Christos A Kontogiorgis; Dilip K Rai; Eileen R Gibney; Christine Morand; Juan Carlos Espín; Antonio González-Sarrías
Journal:  Int J Mol Sci       Date:  2018-02-28       Impact factor: 5.923

9.  MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato.

Authors:  Zeng-Zheng Wei; Kang-Di Hu; Dong-Lan Zhao; Jun Tang; Zhong-Qin Huang; Peng Jin; Yan-Hong Li; Zhuo Han; Lan-Ying Hu; Gai-Fang Yao; Hua Zhang
Journal:  BMC Plant Biol       Date:  2020-06-05       Impact factor: 4.215

Review 10.  Anthocyanins and Human Health-A Focus on Oxidative Stress, Inflammation and Disease.

Authors:  Hollie Speer; Nathan M D'Cunha; Natalie I Alexopoulos; Andrew J McKune; Nenad Naumovski
Journal:  Antioxidants (Basel)       Date:  2020-04-28
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.