| Literature DB >> 32916306 |
Annick V Hartstra1, Valentina Schüppel2, Sultan Imangaliyev1, Anouk Schrantee3, Andrei Prodan1, Didier Collard1, Evgeni Levin1, Geesje Dallinga-Thie1, Mariette T Ackermans4, Maaike Winkelmeijer1, Stefan R Havik1, Amira Metwaly2, Ilias Lagkouvardos5, Anika Nier6, Ina Bergheim6, Mathias Heikenwalder7, Andreas Dunkel8, Aart J Nederveen3, Gerhard Liebisch9, Giulia Mancano10, Sandrine P Claus10, Alfonso Benítez-Páez11, Susanne E la Fleur4, Jacques J Bergman12, Victor Gerdes1, Yolanda Sanz11, Jan Booij3, Elles Kemper13, Albert K Groen1, Mireille J Serlie14, Dirk Haller15, Max Nieuwdorp16.
Abstract
OBJECTIVE: Increasing evidence indicates that intestinal microbiota play a role in diverse metabolic processes via intestinal butyrate production. Human bariatric surgery data suggest that the gut-brain axis is also involved in this process, but the underlying mechanisms remain unknown.Entities:
Keywords: Gut-brain axis; Gutmicrobiota; Metabolites; Obesity
Year: 2020 PMID: 32916306 PMCID: PMC7536740 DOI: 10.1016/j.molmet.2020.101076
Source DB: PubMed Journal: Mol Metab ISSN: 2212-8778 Impact factor: 7.422
Figure 1A. Brain SPECT image and ROIs. The top panel shows a representative example of a brain MRI overlaid with a brain SPECT image obtained 2 h after the intravenous administration of the radioligand 123I-FP-CIT. In the bottom panel, the regions of interest (ROIs) for specific parts of the human brain are shown, which were subsequently used to determine SERT binding in the thalamus and hypothalamus and DAT binding in the striatum. B, C, and D. Changes in striatal DAT as well as SERT binding in thalamus and hypothalamus. Changes in DAT and SERT binding between group comparisons showed that striatal DAT-binding ratios decreased in the butyrate group and increased in the FMT group, resulting in a significant change over time between both groups, while for SERT binding, a trend was observed. ∗p < 0.05.
Basic and metabolic parameters.
| Butyrate (n = 12) | Donor FMT (n = 12) | ||||||
|---|---|---|---|---|---|---|---|
| Before | After | P | Before | After | P | ∗P | |
| BMI, | 34.3 ± 3.4 | 34.2 ± 3.7 | 0.76 | 33.0 ± 3.5 | 33.1 ± 3.4 | 0.35 | 0.36 |
| Fasting glucose, | 6.1 [5.7–6.3] | 5.7 [5.4–6.5] | 0.23 | 5.6 [5.2–5.8] | 5.5 [5.0–5.9] | 0.281 | 0.54 |
| Fasting insulin, | 70 [59–114] | 61 [48–96] | 0.25 | 77 [53–105] | 66 [62–83] | 0.169 | 0.81 |
| HbA1c, | 40 [35–45] | 37 [34–44] | 37 [34–39] | 35 [33–38] | 0.41 | ||
| Cholesterol | |||||||
Total, | 5.5 ± 1 | 5.1 ± 0.8 | 5.9 ± 1.2 | 5.6 ± 1 | 0.09 | 0.85 | |
LDL, | 3.5 [2.6–4.3] | 3.2 [2.8–4] | 0.14 | 3.9 [3.1–4.5] | 3.7 [2.8–4.2] | 0.27 | 0.72 |
HDL, | 1.4 [1.2–1.6] | 1.4 [1.2–1.5] | 0.55 | 1.6 [1.3–1.8] | 1.4 [1.2–1.6] | 0.05 | 0.26 |
Triglycerides, | 1.4 [1.1–1.7] | 1.2 [0.9–1.4] | 1.2 [0.8–1.5] | 1.3 [0.9–1.4] | 0.84 | 0.11 | |
| Glucose Rd, | 38.5 [30.8–47.4] | 38.1 [27.5–42.9] | 0.21 | 38.1 [33.4–53.2] | 39.9 [27.9–45.9] | 0.21 | 0.32 |
| EGP suppression, | 74.8 [64.8–82.4] | 79 [70.2–86.7] | 0.87 | 82.7 [75.7–97.3] | 91.2 [73.8–99.7] | 0.34 | 0.81 |
| REE, | 1761 ± 259 | 1738 ± 210 | 0.56 | 1694 ± 220 | 1673 ± 205 | 0.63 | 0.91 |
| Glycerol Ra suppression, | 66.6 [63.4–69.6] | 68.6 [47.8–74.4] | 0.58 | 64.7 [56.8–67.6] | 53.5 [44.8–67] | 0.31 | 0.60 |
| FFA suppression, | 89.6 ± 4.9 | 86.9 ± 5.9 | 0.09 | 89.3 ± 7.7 | 90.1 ± 5.2 | 0.68 | 0.15 |
| IHTG, | 4.7 [2.8–11.1] | 4.3 [3.5–12.0] | 0.91 | 5.8 [3.9–12.9] | 6.1 [3.3–11.8] | 0.59 | 0.77 |
| CRP, | 2.5 [2.9–5.0] | 1.7 [0.9–4.6] | 0.38 | 2.1 [0.9–3.1] | 3.2 [1.0–5.2] | 0.13 | 0.10 |
| Creatinine, | 76 ± 12 | 76 ± 11 | 0.82 | 75 ± 14 | 74 ± 13 | 0.67 | 0.66 |
| SBP, | 134 [100–141] | 128 [124–141] | 0.35 | 126 [115–140] | 119 [111–138] | 0.69 | 0.45 |
| DBP, | 72 [60–75] | 70 [65–77] | 0.43 | 73 [66–75] | 68 [63–78] | 0.209 | 0.25 |
| MAP, | 95 [76–98] | 91 [87–102] | 0.34 | 91 [85–103] | 85 [82–102] | 0.34 | 0.22 |
| HR, | 61 [56–67] | 58 [55–63] | 0.12 | 62 [60–70] | 63 [59–66] | 0.93 | 0.16 |
| CO, | 5.5 [5.2–6.1] | 6 [4.9–6.3] | 0.53 | 5.5 [5.1–6.1] | 5.5 [5.4–6] | 0.21 | 0.48 |
| SDNN, | 44 [34–55] | 64 [50–73] | 49 [41–57] | 54 [40–70] | 0.53 | 0.13 | |
| Compliance, | 0 | 0 | 0 | 0 | |||
Data are expressed as mean ± SD or median [IQR]. ∗p = change over time between groups. A p value < 0.05 was considered statistically significant. BMI = body mass index, HbA1c = glycated hemoglobin, HDL = high-density lipoprotein, HOMA-IR = homeostatic model assessment of insulin resistance, LDL = low-density lipoprotein, CRP = c-reactive protein, SBP = systolic blood pressure, DBP = diastolic blood pressure, EGP = endogenous glucose production, Rd = rate of disappearance (insulin sensitivity), Ra = rate of appearance, FFA = free fatty acid, REE = resting energy expenditure, IHTG = intrahepatic triglyceride, MAP = mean arterial pressure, HR = heart rate, CO = cardiac output, SDNN = standard deviation of the normal-to-normal intervals (inter-beat intervals derived from continuous blood pressure recordings after filtering).
Energy expenditure.
| Butyrate | FMT | ∗P | |||||
|---|---|---|---|---|---|---|---|
| Before | After | P | Before | After | P | ||
| Excreted Sitzmarks, | 35 [21–45] | 44 [36–53] | 0.18 | 40 [30–52] | 41 [23–54] | 0.53 | 0.12 |
| AEE, | 908 [540–1281] | 818 [588–1016] | 0.32 | 925 [433–1301] | 750 [371–1187] | 0.15 | 0.95 |
| Caloric intake, | 1682 [1493–2015] | 1664 [1492–1803] | 0.1 | 1761 [1381–2034] | 1777 [1372–2194] | 0.24 | 0.05 |
| Fat intake, | 64 [60–83] | 62 [54–65] | 0.26 | 68 [54–82] | 68 [53–98] | 0.19 | 0.10 |
| Protein intake, | 85 [75–95] | 79 [64–96] | 0.19 | 93 [74–104] | 92 [83–100] | 0.58 | 0.64 |
| Fiber intake, | 17 [14–22] | 14 [12–19] | 0.38 | 16 [13–19] | 17 [14–19] | 0.34 | 0.19 |
| Carbohydrate intake, | 165 [143–209] | 155 [137–210] | 0.51 | 160 [128–198] | 188 [137–206] | 0.11 | 0.17 |
Data are expressed as median [range]. ∗p = change over time between groups. AEE = active energy expenditure.
SCFA and BA metabolism.
| Butyrate | FMT | ∗P | |||||
|---|---|---|---|---|---|---|---|
| Before | After | P | Before | After | P | ||
| Fecal SCFAs | |||||||
Acetic acid, | 448 [298–648] | 454 [172–755] | 0.72 | 320 [163–575] | 320 [163–576] | 0.06 | 0.16 |
Butyric acid, | 94 [59–129] | 92 [41–145] | 0.86 | 96 [55–133] | 66 [35–96] | 0.07 | 0.55 |
Propionic acid, | 191 [124–281] | 196 (104–283] | 0.53 | 167 [97–225] | 132 [96–167] | 0.53 | 0.53 |
| Plasma BAs | |||||||
Total, | 1.03 [0.77–1.85] | 1.04 [0.72–1.44] | 0.24 | 1.83 [0.92–2.46] | 1.53 [1.07–3.53] | 0.69 | 0.60 |
Primary, | 0.515 [0.463–0.841] | 0.53 [0.312–0.655] | 0.18 | 0.847 [0.371–1.511] | 0.85 [0.447–2.317] | 0.53 | 0.16 |
Secondary, | 0.504 [0.383–0.799] | 0.488 [0.38 | 0.27 | 0.629 [0.459–1.522] | 0.622 [0.365–1.015] | 0.18 | 0.81 |
Conjugated, | 0.645 [0.459–0.957] | 0.647 [0.400–0.817] | 0.31 | 1.032 [0.462–1.746] | 0.768 [0.625–0.817] | 0.53 | 1.00 |
Unconjugated, | 0.411 [0.249–0.766] | 0.359 [0.284–0.568] | 0.24 | 0.524 [0.356–0.88] | 0.476 [0.26–0.689] | 0.530 | 0.73 |
Data expressed as median [range]. ∗p = change over time between groups. SCFA = short-chain fatty acid, BA = bile acid.
DAT and SERT binding.
| Butyrate | FMT | ||||||
|---|---|---|---|---|---|---|---|
| Before | After | P | Before | After | P | ∗P | |
| Striatal DAT binding (SNR-BR) | 5.21 ± 1.26 | 4.71 ± 0.87 | 0.08 | 4.60 ± 1.22 | 5.18 ± 1.27 | 0.11 | |
| Thalamic SERT binding (SNR-BR) | 0.46 ± 0.15 | 0.42 ± 0.15 | 0.54 | 0.45 ± 0.18 | 0.51 ± 0.16 | 0.21 | 0.17 |
| Hypothalamic SERT binding (SNR-BR) | 0.51 ± 0.26 | 0.32 ± 0.23 | 0.12 | 0.41 ± 0.31 | 0.53 ± 0.5 | 0.37 | 0.08 |
Data are expressed as mean ± SD. ∗p = change over time between groups. A p value < 0.05 was considered statistically significant. DAT = dopamine transporter, SERT = serotonin transporter, SNR-BR = specific to non-specific binding ratio.
VAS appetite and hunger scales.
| Butyrate | FMT | ∗P | |||||
|---|---|---|---|---|---|---|---|
| Before | After | P | Before | After | P | ||
| VAS appetite, | 33 [6–60] | 28 [10–49] | 0.62 | 43 [14–68] | 49 [24–78] | 0.21 | 0.22 |
| VAS hunger, | 33 ± 24 | 27 ± 21 | 0.42 | 26 ± 27 | 31 ± 27 | 0.44 | 0.25 |
Data are expressed as mean ± SD and median [range]. ∗p = change over time between groups. VAS = visual analogue score.
Systemic and duodenal serotonin metabolism.
| 24 h urine | Butyrate, n = 12 | FMT, n = 12 | ∗P | ||||
|---|---|---|---|---|---|---|---|
| Before | After | P | Before | After | P | ||
| 5-HIAA per 24h, | 30 [18–42] | 29 [17–34] | 0.27 | 42 [31–74] | 33 [25–46] | 0.35 | 0.93 |
| duodenal EC cells, | 1.2 [1.0–1.7] | 1.1 [1.0–1.6] | 1.00 | 1.1 [0.9–1.6] | 1.2 [0.9–1.4] | 1.00 | 0.90 |
| Small intestinal biopsy | n = 7 | n = 7 | |||||
| 0.0027 [0.0013–0.0035] | 0.0037 [0.0013–0.0135] | 0.49 | 0.0044 [0.0017–0.0272] | 0.0016 [0.0010–0.0053] | 0.17 | 0.22 | |
Data are expressed as median [range]. ∗p = change over time between groups. 5-HIAA = 5-hydroxyindoleacetic acid (24 h urine), EC = enterochromaffin, TPH1 = tryptophan hydroxylase 1 (qPCR duodenal cells).
Figure 2Changes in fecal microbiota composition after butyrate supplementation or allogenic FMT. (A) Biplot of redundancy analysis (RDA axis 1 vs axis 2) of fecal microbiota data constrained by butyrate vs allogenic FMT treatment variables (before, baseline, and 4 weeks after treatment). Baseline fecal microbiota composition in the post-RYBG feces donors is also shown. (B) Biplot of deltas from the top 10 amplicon sequence variant (ASV) markers of fecal microbiota after allogenic FMT and butyrate treatment. AUC = 0.83 ± 0.29. (C) Spider plot depicting a panel of bacterial species that significantly differentiated between the 2 different treatment groups based on changes in the fecal microbiota composition. The axis reflects the amount of change in % of the bacterial species after either treatment.
Figure 3Gut microbiota composition. Gut microbiota composition at phylum (A), family (B), genus (C), and species (D) levels stratified by time and group of subjects.
Figure 4Changes in plasma metabolites. Biplot of redundancy analysis (RDA axis 1 vs axis 2) of the plasma metabolite data constrained by butyrate and allogenic FMT treatment variables (before, baseline, and 4 weeks after treatment). Baseline plasma metabolites in the post-RYBG feces donors is also shown. The brackets on the axis labels refer to the proportion of the constrained variance explained by the respective axis/RDAs. In this case, the constrained variance was 7.8% of the total variance.
Figure 5Correlations between changes in gut microbiota and striatal DAT binding. (A) Allogenic post-RYGB FMT donor group (left panel: Spearman's correlation values, right panel: p values). Changes in Prevotella copri correlated inversely with changes in DAT binding (rho = −0.50, p value = 0.1). (B) Butyrate intervention group (left panel: Spearman's correlation values; right panel: p values). Changes in Bacteroides uniformis positively correlated with changes in DAT binding (rho = 0.70, p value = 0.02).
Figure 6Correlations between changes in plasma metabolites and change in striatal DAT binding. (A) Allogenic post-RYGB FMT donor group (left panel: Spearman's correlation values, right panel: p values). Changes in betaine and glycine correlated positively with change in DAT without reaching significance. (B) Butyrate intervention group (left panel: Spearman's correlation values, right panel: p values). All 4 metabolites correlated positively with changes in DAT with glycine (rho = 0.61, p value = 0.05) and lysine (rho = 0.63, p value = 0.04).
Figure 7Correlations between changes in plasma metabolites and gut microbiota. (A) Allogenic post-RYGB FMT donor group (left panel: Spearman's correlation values, right panel: p values). Bacteroides uniformis correlated negatively with all 4 metabolites with betaine (rho = −0.61, p value = 0.03) and lysine (rho = 0.8, p value = 0.001). (B) Butyrate intervention group (left panel: Spearman's correlation values, right panel: p values). Bacteroides uniformis correlated significantly with plasma glycine, betaine, and lysine (p = 0.01, p = 0.04, and p = 0.03) and a positive trend was observed with Prevotella copri.