Literature DB >> 32832196

Practical Nutrition for the Primary Care Provider: A Pilot Test.

Emily Johnston1, Jeannette Beasley2, Melanie Jay3, Joseph Wiedemer4, Penny Kris Etherton5.   

Abstract

BACKGROUND: Dynamic nutrition education strategies may help prepare physicians to provide nutrition guidance to patients. ACTIVITY: We pilot tested a nutrition-focused iBook chapter with a group of medical students and residents (June 2017) through pre and post-test Qualtrics surveys.
RESULTS: All 29 respondents recognized the role of nutrition in medical care. Two-thirds reported some nutrition training in their medical education; nearly 90% reported this training was inadequate. Few (17%) reported reading scholarly nutrition articles; 84% reported they would recommend the iBook to their peers.
CONCLUSIONS: An iBook is a resource that could be used to teach nutrition to medical trainees.

Entities:  

Year:  2019        PMID: 32832196      PMCID: PMC7439974          DOI: 10.1007/s40670-019-00700-w

Source DB:  PubMed          Journal:  Med Sci Educ        ISSN: 2156-8650


  15 in total

1.  Status of nutrition education in medical schools.

Authors:  Kelly M Adams; Karen C Lindell; Martin Kohlmeier; Steven H Zeisel
Journal:  Am J Clin Nutr       Date:  2006-04       Impact factor: 7.045

2.  2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.

Authors:  Robert H Eckel; John M Jakicic; Jamy D Ard; Janet M de Jesus; Nancy Houston Miller; Van S Hubbard; I-Min Lee; Alice H Lichtenstein; Catherine M Loria; Barbara E Millen; Cathy A Nonas; Frank M Sacks; Sidney C Smith; Laura P Svetkey; Thomas A Wadden; Susan Z Yanovski; Karima A Kendall; Laura C Morgan; Michael G Trisolini; George Velasco; Janusz Wnek; Jeffrey L Anderson; Jonathan L Halperin; Nancy M Albert; Biykem Bozkurt; Ralph G Brindis; Lesley H Curtis; David DeMets; Judith S Hochman; Richard J Kovacs; E Magnus Ohman; Susan J Pressler; Frank W Sellke; Win-Kuang Shen; Sidney C Smith; Gordon F Tomaselli
Journal:  Circulation       Date:  2013-11-12       Impact factor: 29.690

3.  Position of the Academy of Nutrition and Dietetics: Interprofessional Education in Nutrition as an Essential Component of Medical Education.

Authors:  Lisa A Hark; Darwin Deen
Journal:  J Acad Nutr Diet       Date:  2017-07       Impact factor: 4.910

4.  A Deficiency of Nutrition Education and Practice in Cardiology.

Authors:  Stephen Devries; Arthur Agatston; Monica Aggarwal; Karen E Aspry; Caldwell B Esselstyn; Penny Kris-Etherton; Michael Miller; James H O'Keefe; Emilio Ros; Anne K Rzeszut; Beth A White; Kim A Williams; Andrew M Freeman
Journal:  Am J Med       Date:  2017-05-25       Impact factor: 4.965

5.  Medical Training to Achieve Competency in Lifestyle Counseling: An Essential Foundation for Prevention and Treatment of Cardiovascular Diseases and Other Chronic Medical Conditions: A Scientific Statement From the American Heart Association.

Authors:  Marie-France Hivert; Ross Arena; Daniel E Forman; Penny M Kris-Etherton; Patrick E McBride; Russell R Pate; Bonnie Spring; Jennifer Trilk; Linda V Van Horn; William E Kraus
Journal:  Circulation       Date:  2016-09-06       Impact factor: 29.690

Review 6.  Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association.

Authors:  Karen E Aspry; Linda Van Horn; Jo Ann S Carson; Judith Wylie-Rosett; Robert F Kushner; Alice H Lichtenstein; Stephen Devries; Andrew M Freeman; Allison Crawford; Penny Kris-Etherton
Journal:  Circulation       Date:  2018-04-30       Impact factor: 29.690

7.  Nutrition education in U.S. medical schools: latest update of a national survey.

Authors:  Kelly M Adams; Martin Kohlmeier; Steven H Zeisel
Journal:  Acad Med       Date:  2010-09       Impact factor: 6.893

8.  National lipid association recommendations for patient-centered management of dyslipidemia: part 1--full report.

Authors:  Terry A Jacobson; Matthew K Ito; Kevin C Maki; Carl E Orringer; Harold E Bays; Peter H Jones; James M McKenney; Scott M Grundy; Edward A Gill; Robert A Wild; Don P Wilson; W Virgil Brown
Journal:  J Clin Lipidol       Date:  2015-04-07       Impact factor: 4.766

9.  What do resident physicians know about nutrition? An evaluation of attitudes, self-perceived proficiency and knowledge.

Authors:  Marion L Vetter; Sharon J Herring; Minisha Sood; Nirav R Shah; Adina L Kalet
Journal:  J Am Coll Nutr       Date:  2008-04       Impact factor: 3.169

10.  Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor.

Authors:  Dong D Wang; Yanping Li; Stephanie E Chiuve; Frank B Hu; Walter C Willett
Journal:  Health Aff (Millwood)       Date:  2015-11       Impact factor: 6.301

View more
  1 in total

1.  Training Medical Students in Diet Assessment and Brief Counseling.

Authors:  Emily A Johnston; Jeannette M Beasley; Melanie Jay
Journal:  Adv Med Educ Pract       Date:  2021-11-18
  1 in total

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