Literature DB >> 29712711

Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association.

Karen E Aspry, Linda Van Horn, Jo Ann S Carson, Judith Wylie-Rosett, Robert F Kushner, Alice H Lichtenstein, Stephen Devries, Andrew M Freeman, Allison Crawford, Penny Kris-Etherton.   

Abstract

Growing scientific evidence of the benefits of heart-healthy dietary patterns and of the massive public health and economic burdens attributed to obesity and poor diet quality have triggered national calls to increase diet counseling in outpatients with atherosclerotic cardiovascular disease or risk factors. However, despite evidence that physicians are willing to undertake this task and are viewed as credible sources of diet information, they engage patients in diet counseling at less than desirable rates and cite insufficient knowledge and training as barriers. These data align with evidence of large and persistent gaps in medical nutrition education and training in the United States. Now, major reforms in undergraduate and graduate medical education designed to incorporate advances in the science of learning and to better prepare physicians for 21st century healthcare delivery are providing a new impetus and novel ways to expand medical nutrition education and training. This science advisory reviews gaps in undergraduate and graduate medical education in nutrition in the United States, summarizes reforms that support and facilitate more robust nutrition education and training, and outlines new opportunities for accomplishing this goal via multidimensional curricula, pedagogies, technologies, and competency-based assessments. Real-world examples of efforts to improve undergraduate and graduate medical education in nutrition by integrating formal learning with practical, experiential, inquiry-driven, interprofessional, and population health management activities are provided. The authors conclude that enhancing physician education and training in nutrition, as well as increasing collaborative nutrition care delivery by 21st century health systems, will reduce the health and economic burdens from atherosclerotic cardiovascular disease to a degree not previously realized.
© 2018 American Heart Association, Inc.

Entities:  

Keywords:  AHA Scientific Statements; diet; nutrition; obesity

Mesh:

Year:  2018        PMID: 29712711     DOI: 10.1161/CIR.0000000000000563

Source DB:  PubMed          Journal:  Circulation        ISSN: 0009-7322            Impact factor:   29.690


  27 in total

Review 1.  Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.

Authors:  Rani Polak; Amir Tirosh; Barbara Livingston; David Pober; James E Eubanks; Julie K Silver; Kaya Minezaki; Roni Loten; Edward M Phillips
Journal:  Curr Diab Rep       Date:  2018-09-14       Impact factor: 4.810

2.  Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination.

Authors:  Linda Van Horn; Carine M Lenders; Charlotte A Pratt; Bettina Beech; Patricia A Carney; William Dietz; Rose DiMaria-Ghalili; Timothy Harlan; Robert Hash; Martin Kohlmeier; Kathryn Kolasa; Nancy F Krebs; Robert F Kushner; Mary Lieh-Lai; Janet Lindsley; Susan Meacham; Holly Nicastro; Caryl Nowson; Carole Palmer; Miguel Paniagua; Edward Philips; Sumantra Ray; Suzanne Rose; Marcel Salive; Marsha Schofield; Kathryn Thompson; Jennifer L Trilk; Gwen Twillman; Jeffrey D White; Giovanna Zappalà; Ashley Vargas; Christopher Lynch
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

3.  Practical Nutrition for the Primary Care Provider: A Pilot Test.

Authors:  Emily Johnston; Jeannette Beasley; Melanie Jay; Joseph Wiedemer; Penny Kris Etherton
Journal:  Med Sci Educ       Date:  2019-02-14

4.  Culinary Medicine for Family Medicine Residents.

Authors:  Emily A Johnston; Amrita Arcot; Jennifer Meengs; Tomi D Dreibelbis; Penny M Kris-Etherton; Joseph P Wiedemer
Journal:  Med Sci Educ       Date:  2021-04-12

5.  A Place for Plant-Based Nutrition in US Medical School Curriculum: A Survey-Based Study.

Authors:  Kara F Morton; Diana C Pantalos; Craig Ziegler; Pradip D Patel
Journal:  Am J Lifestyle Med       Date:  2021-01-16

Review 6.  Strategies to Fill the Gaps in Nutrition Education for Health Professionals through Continuing Medical Education.

Authors:  Emily Johnston; Tony Mathews; Karen Aspry; Monica Aggarwal; Eugenia Gianos
Journal:  Curr Atheroscler Rep       Date:  2019-02-28       Impact factor: 5.113

7.  Impact of an Online Nutrition Course to Address a Gap in Medical Education: A Feasibility Study.

Authors:  Kate Shafto; Anuj Shah; Jacob Smith; Qi Wang; Stephen Devries; Mary Jo Kreitzer; Frances Baxley
Journal:  PRiMER       Date:  2020-04-20

8.  Nutrition Education in Primary Care Adult and Family Nurse Practitioner Programs.

Authors:  Ariana M Chao; Yingjie Zhou; Xueting Wei; Tiffany Wisdom-Goulbourne; Monique Dowd; Charlene Compher
Journal:  Nurse Educ       Date:  2022 Jan-Feb 01       Impact factor: 2.082

9.  Application of community-based nutrition education needs assessment in reviewing the course plan of medical and nursing students.

Authors:  Sahar Golabi; Mitra Amini; Atefeh Zahedi; Maryam Adelipour; Zahra Shamekhi; Leila Fakharzadeh; Samaneh Mansouri; Mahshid Naghashpour
Journal:  Med J Islam Repub Iran       Date:  2021-06-21

Review 10.  Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis.

Authors:  Breanna Lepre; Kylie J Mansfield; Sumantra Ray; Eleanor Beck
Journal:  BMJ Nutr Prev Health       Date:  2021-03-08
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