| Literature DB >> 32610451 |
Leticia Lacalle-Bergeron1, Tania Portolés1, Francisco J López1, Juan Vicente Sancho1, Carolina Ortega-Azorín2,3, Eva M Asensio2,3, Oscar Coltell3,4, Dolores Corella2,3.
Abstract
A major problem with dietary assessments is their subjective nature. Untargeted metabolomics and new technologies can shed light on this issue and provide a more complete picture of dietary intake by measuring the profile of metabolites in biological samples. Oranges are one of the most consumed fruits in the world, and therefore one of the most studied for their properties. The aim of this work was the application of untargeted metabolomics approach with the novel combination of ion mobility separation coupled to high resolution mass spectrometry (IMS-HRMS) and study the advantages that this technique can bring to the area of dietary biomarker discovery, with the specific case of biomarkers associated with orange consumption (Citrus reticulata) in plasma samples taken during an acute intervention study (consisting of a randomized, controlled crossover trial in healthy individuals). A total of six markers of acute orange consumption, including betonicines and conjugated flavonoids, were identified with the experimental data and previous literature, demonstrating the advantages of ion mobility in the identification of dietary biomarkers and the benefits that an additional structural descriptor, as the collision cross section value (CCS), can provide in this area.Entities:
Keywords: biomarkers; ion mobility; metabolomics; orange intake
Year: 2020 PMID: 32610451 PMCID: PMC7400617 DOI: 10.3390/nu12071916
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Demographic, anthropometric and clinical characteristics of the participants by sex.
| Characteristics | Total ( | Men ( | Women ( |
|---|---|---|---|
| Age (years) | 25.0 ± 0.5 | 25.4 ± 0.6 | 23.8 ± 0.9 |
| BMI (Kg/m2) | 25.0 ± 1.0 | 25.8 ± 1.3 | 22.6 ± 1.1 |
| SBP (mm Hg) | 124 ± 3 | 129 ± 3 | 111 ± 3 |
| DBP (mm Hg) | 74 ± 2 | 75 ± 2 | 74 ± 2 |
| Total cholesterol (mg/dL) | 186.7 ± 5.9 | 191.4 ± 6.8 | 172.3 ± 11.6 |
| LDL-C (mg/dL) | 121.5 ± 4.6 | 126.8 ± 5.0 | 104.9 ± 8.8 |
| HDL-C (mg/dL) | 57.5 ± 2.7 | 53.6 ± 2.7 | 68.2 ± 5.4 |
| Triglycerides (mg/dL) | 75.4 ± 7.5 | 83.6 ± 9.7 | 52.8 ± 3.4 |
| Fasting glucose (mg/dL) | 86.7 ± 1.1 | 88.2 ± 1.3 | 82.7 ± 1.6 |
Values are mean ± SE for continuous variables. BMI indicates body mass index; SBP indicates Systolic Blood Pressure, DBP indicates Diastolic Blood Pressure; LDL-C indicates Low-Density Lipoprotein cholesterol; HDL-C indicates High-Density Lipoprotein cholesterol.
Figure 1PCA score plot component 1 vs. component 2 of Hydrophilic Interaction Liquid Chromatography (HILIC) in positive ionization mode, explaining the 20.6% and 17.7% of the variance, respectively. The purple points (14 QC samples) are grouped and centered in the plot. Four plasma samples were obtained from each of the 30 participants obtaining 30 samples per group. A total of 120 plasma samples were analyzed. The samples obtained at t = 0 h and t = 4 h after the intake of an isocaloric beverage (IB) and the samples obtained at t = 0 h and t = 4 h after orange intake are colored in green, blue, black and orange, respectively.
Figure 2PLS-DA score plot based on the features with repeated measures ANOVA p-value ≤ 0.05. A 2D vision component 1 vs. component 2 with 24.5% and 13.8% of the variance explained, respectively. The samples obtained at t = 0 h and t = 4 h after the intake of an isocaloric beverage (IB) and the samples obtained at t = 0 h and t = 4 h after orange intake are colored in green, blue, black and orange, respectively.
Figure 3S-Plot from the OPLS-DA where features with repeated measures ANOVA p-value ≤ 0.05 are represented. Tentative markers with a P[corr] higher than 0.6 are highlighted in orange and lower than −0.6 in blue.
Figure 4Tentative structures and identity of the makers elucidated.
Compound list obtained from the untargeted metabolomic approach for determining acute biomarkers of orange consumption.
| No. | Compound | Elemental Composition | P[corr] | Feature | Rt (min) | Experimental Neutral Mass (Da) | Theoretical Neutral Mass (Da) | Mass Error (mDa/ppm) | CCS (Å2) de/protonated Molecule | Predicted CCS (Å2) Protonated Molecule | CCS Delta Error (%) | Adducts Detected |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Synephrime hydrogen sulfate | C9H13NO5S | 0.64 | HIPOS_2.17_247.0510n | 2.17 | 247.0510 | 247.0514 | −0.4/−1.6 | 158.27 | 149.79 | −5.36 | [M+H]+ |
| 0.86 | HINEG_2.22_246.0434m/z | 2.22 | 247.0507 | 247.0514 | −0.7/−2.8 | 155.40 | --- | --- | [M-H]− | |||
| 2 | N-methyltyramine hydrogen sulfate | C9H13NO4S | 0.63 | HIPOS_1.89_232.0629m/z | 1.89 | 231.0556 | 231.0565 | −0.9/−3.9 | 154.00 | 146.16 | −5.09 | [M+H]+ |
| 0.82 | HINEG_1.89_230.0483m/z | 1.89 | 231.0556 | 231.0565 | −0.9/−3.9 | 154.49 | --- | --- | [M-H]− | |||
| 3 | Hesperitin hydrogen sulfate | C16H14O9S | 0.61 | HINEG_0.58_381.0279m/z | 0.58 | 382.0352 | 382.0359 | −0.7/−1.8 | 175.63 | --- | --- | [M-H]− |
| 0.57 | HIPOS_0.57_383.0430m/z | 0.57 | 382.0357 | 382.0359 | −0.2/−0.52 | 172.50 | 186.02 | −7.83 | [M+H]+ | |||
| 4 | N-methyl-proline | C6H11NO2 | 0.84 | HIPOS_4.73_130.0856m/z | 4.73 | 129.0783 | 129.0790 | −0.7/−5.4 | 127.17 | 124.4 | −2.18 | [M+H]+ |
| 5 | Betonicine | C7H13NO3 | 0.93 | HIPOS_4.79_159.0890n | 4.79 | 159.0890 | 159.0895 | −0.5/−3.1 | 129.02 | 130.25 | +0.95 | [M+H]+ |
| 0.92 | RPPOS_0.66_160.0970m/z | 0.66 | 159.0897 | 159.0895 | +0.2/+1.3 | 129.02 | 130.25 | +0.95 | [M+H]+ | |||
| 6 | Stachydrine | C7H13NO2 | 0.92 | HIPOS_5.02_143.0941n | 5.02 | 143.0941 | 143.0946 | −0.5/−3.5 | 127.17 | 127.55 | +0.30 | [M+H]+ |
| 0.96 | RPPOS_0.64_143.0947n | 0.64 | 143.0947 | 143.0946 | +0.1/+0.7 | 127.18 | 127.55 | +0.29 | [M+H]+ | |||
| 7 | unknown | C6H11NO3 | 0.65 | HIPOS_2.76_146.0806m/z | 2.76 | 145.0733 | 145.0739 | −0.6/−4.1 | 123.81 | 127.11/127.03 | +2.66/+2.60 | [M+H]+ |
Figure 5HDMSE spectra from HILIC pos analysis for Marker 1 with and without DT filtering: (A) LE function (without DT filtering), (B) DT filtered LE function, (C) HE function (without DT filtering), and (D) DT filtered HE function.
Figure 6DT filtered HDMSE obtained for Marker 1: (A) LE function in HILIC pos analysis, (B) LE function in HILIC neg analysis, (C) HE function in HILIC pos analysis and (D) HE function in HILIC neg analysis. A proposed structure and fragmentation are shown.
Literature found on biomarkers related with the citrus intake.
| No. | Compound | Related Compounds Found in the Literature | Citrus Fruit and/or Product Consumed | Bio Fluid Sample | Analysis Platform | Literature on Detection as Metabolite | Literature Demonstrating the Presence in Citrus |
|---|---|---|---|---|---|---|---|
| 1 | Synephrime hydrogen sulfate | Synephrine and/or other phase I/II metabolites | orange juice | urine | LC-MS/MS | [ | [ |
| 2 | N-methyltyramine hydrogen sulfate | N-methyltyramine and/or other phase I/II metabolites | orange, grapefruit, orange juice | urine | LC-HRMS | [ | [ |
| 3 | Hesperitin hydrogen sulfate | Hesperitin and/or other phase I/II metabolites | orange, grapefruit, orange juice | urine | LC-HRMS | [ | [ |
| 4 | N-methyl-proline | orange juice | urine | LC-HRMS | [ | [ | |
| 5 | Betonicine | orange, grapefruit, orange juice | plasma, urine | FIA-HRMS | [ | [ | |
| 6 | Stachydrine | orange, grapefruit, orange juice, grapefruit juice | plasma, serum, urine | FIA-HRMS | [ | [ | |
| 7 | Unknown | NA | NA | NA | NA | NA | NA |
Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS); LC coupled to electrochemical detection (LC-ECD); LC coupled to high-resolution mass spectrometry (LC-HRMS); Flow injection analysis coupled HRMS (FIA-HRMS) and; proton nuclear magnetic resonance (1H NMR)
Figure 7Elucidation of marker 6 based on chromatograms and HDMSE data obtained from HILIC pos analysis: (A) extracted ion chromatograms of all adduct and dimers found, along with the experimental m/z and CCS, (B) LE function, (C) DT filtered LE function and (D) DT filtered HE function. A proposed structure and fragmentation are shown.