Literature DB >> 28347371

Use of biomarkers to assess fruit and vegetable intake.

Jayne V Woodside1, John Draper2, Amanda Lloyd2, Michelle C McKinley1.   

Abstract

A high intake of fruit and vegetables (FV) has been associated with reduced risk of a number of chronic diseases, including CVD. The aim of this review is to describe the potential use of biomarkers to assess FV intake. Traditional methods of assessing FV intake have limitations, and this is likely to impact on observed associations with disease outcomes and markers of disease risk. Nutritional biomarkers may offer a more objective and reliable method of assessing dietary FV intake. Some single blood biomarkers, such as plasma vitamin C and serum carotenoids, are well established as indicators of FV intake. Combining potential biomarkers of intake may more accurately predict overall FV intake within intervention studies than the use of any single biomarker. Another promising approach is metabolomic analysis of biological fluids using untargeted approaches to identify potential new biomarkers of FV intake. Using biomarkers to measure FV intake may improve the accuracy of dietary assessment.

Entities:  

Keywords:  FV fruit and vegetables; SR systematic review; Biomarkers; Dietary assessment; Fruit; Metabolomics; Vegetables

Mesh：

Substances：

Year:  2017        PMID： 28347371     DOI： 10.1017/S0029665117000325

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


  12 in total

1.  The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie's Ministry of Food WA participant experience.

Authors:  Joanna Rees; Claus C Christophersen; Joshua R Lewis; Johnny Lo; Ros Sambell; Leesa Costello; Cailyn Walker; Matt F Byrne; Mary C Boyce; Robert U Newton; Amanda Devine
Journal:  BMC Public Health       Date:  2020-06-30       Impact factor: 3.295

2.  Ultra-Performance Liquid Chromatography-Ion Mobility Separation-Quadruple Time-of-Flight MS (UHPLC-IMS-QTOF MS) Metabolomics for Short-Term Biomarker Discovery of Orange Intake: A Randomized, Controlled Crossover Study.

Authors:  Leticia Lacalle-Bergeron; Tania Portolés; Francisco J López; Juan Vicente Sancho; Carolina Ortega-Azorín; Eva M Asensio; Oscar Coltell; Dolores Corella
Journal:  Nutrients       Date:  2020-06-29       Impact factor: 5.717

3.  The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study.

Authors:  Tatiana Sadalla Collese; Augusto César Ferreira De Moraes; Tara Rendo-Urteaga; Liania Alves Luzia; Patrícia Helen de Carvalho Rondó; Dirce Maria Lobo Marchioni; Heráclito Barbosa Carvalho
Journal:  Nutrients       Date:  2019-08-06       Impact factor: 5.717

4.  Application of 1H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet.

Authors:  Shirin Macias; Joseph Kirma; Ali Yilmaz; Sarah E Moore; Michelle C McKinley; Pascal P McKeown; Jayne V Woodside; Stewart F Graham; Brian D Green
Journal:  Metabolites       Date:  2019-09-27

5.  Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies.

Authors:  Sara Hurtado-Barroso; Marta Trius-Soler; Rosa M Lamuela-Raventós; Raul Zamora-Ros
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

6.  Trends in Vitamin C Consumption in the United States: 1999-2018.

Authors:  Mary Brauchla; Mark J Dekker; Colin D Rehm
Journal:  Nutrients       Date:  2021-01-28       Impact factor: 5.717

7.  Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity.

Authors:  Marilyn S Townsend; Mical K Shilts; Louise Lanoue; Christiana Drake; L Karina Díaz Rios; Dennis M Styne; Nancy L Keim; Lenna Ontai
Journal:  Nutrients       Date:  2020-11-22       Impact factor: 5.717

8.  A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol.

Authors:  Emma L Connolly; Catherine P Bondonno; Marc Sim; Simone Radavelli-Bagatini; Kevin D Croft; Mary C Boyce; Anthony P James; Karin Clark; Reindolf Anokye; Nicola P Bondonno; Richard J Woodman; Amanda Devine; Seng Khee Gan; Carl J Schultz; Richard F Mithen; Joshua R Lewis; Jonathan M Hodgson; Lauren C Blekkenhorst
Journal:  Nutr J       Date:  2020-05-12       Impact factor: 3.271

9.  How do short-term associations between diet quality and metabolic risk vary with age?

Authors:  Eleanor M Winpenny; Esther M F van Sluijs; Nita G Forouhi
Journal:  Eur J Nutr       Date:  2020-05-13       Impact factor: 5.614

10.  Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups.

Authors:  Stephanie B Jilcott Pitts; Nancy E Moran; Qiang Wu; Lisa Harnack; Neal E Craft; Neil Hanchard; Ronny Bell; Stacey G Moe; Nevin Johnson; Justice Obasohan; Pamela L Carr-Manthe; Melissa N Laska
Journal:  J Nutr       Date:  2022-01-11       Impact factor: 4.798
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