Literature DB >> 15479036

Identification and quantification of the conjugated metabolites derived from orally administered hesperidin in rat plasma.

Hikaru Matsumoto1, Yoshinori Ikoma, Minoru Sugiura, Masamichi Yano, Yoshinori Hasegawa.   

Abstract

Hesperidin is a biologically effective flavonoid. Several studies have reported that dietary hesperidin was converted to conjugated metabolites, such as hesperetin-glucuronides and sulfoglucuronides, during absorption and metabolism. However, the chemical structures of the conjugated metabolites, especially the sites of glucuronidation and sulfoglucuronidation in plasma, were unconfirmed. Therefore, the concentrations of the metabolites conjugated at various sites in plasma could not be individually quantified. In the present study, we identified the chemical structures and concentrations of the major conjugated metabolites in rat plasma after oral administration of hesperidin. Two hesperetin-glucuronides were prepared and identified as hesperetin-7-O-beta-D-glucuronide and hesperetin-3'-O-beta-D-glucuronide. Using these authentic compounds, the concentrations of hesperetin-7-O-beta-D-glucuronide and hesperetin-3'-O-beta-D-glucuronide in rat plasma were individually determined by liquid chromatography-mass spectrometry. In rat plasma, hesperetin-glucuronides were primarily comprised of hesperetin-7-O-beta-D-glucuronide and hesperetin-3'-O-beta-D-glucuronide. The concentration of hesperetin-7-O-beta-D-glucuronide was slightly higher than that of hesperetin-3'-O-beta-D-glucuronide. Furthermore, not only hesperetin conjugates but also homoeriodictyol conjugates were observed in rat plasma. The present study is the first report elucidating the chemical structures and changes in individual concentrations in rat plasma of glucuronides derived from orally administered hesperidin. Copyright 2004 American Chemical Society

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Year:  2004        PMID: 15479036     DOI: 10.1021/jf0491411

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  17 in total

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2.  The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites.

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Journal:  Eur J Nutr       Date:  2005-06-30       Impact factor: 5.614

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4.  Single Dose Oral and Intravenous Pharmacokinetics and Tissue Distribution of a Novel Hesperetin Derivative MTBH in Rats.

Authors:  Chenlin Shen; Zhengyue Qian; Ruonan Chen; Xiaoming Meng; Tingting Hu; Zhaolin Chen; Yangyang Li; Cheng Huang; Chaojie Hu; Jun Li
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Journal:  J Ocul Pharmacol Ther       Date:  2012-07-13       Impact factor: 2.671

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8.  Ultra-Performance Liquid Chromatography-Ion Mobility Separation-Quadruple Time-of-Flight MS (UHPLC-IMS-QTOF MS) Metabolomics for Short-Term Biomarker Discovery of Orange Intake: A Randomized, Controlled Crossover Study.

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Journal:  Nutrients       Date:  2020-06-29       Impact factor: 5.717

9.  Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in beta-Oxidation in Mouse White Adipose Tissue.

Authors:  Yoshiko Fukuchi; Masanori Hiramitsu; Miki Okada; Sanae Hayashi; Yuka Nabeno; Toshihiko Osawa; Michitaka Naito
Journal:  J Clin Biochem Nutr       Date:  2008-10-31       Impact factor: 3.114

10.  Citrus flavanones affect hepatic fatty acid oxidation in rats by acting as prooxidant agents.

Authors:  Rodrigo Polimeni Constantin; Gilson Soares do Nascimento; Renato Polimeni Constantin; Clairce Luzia Salgueiro; Adelar Bracht; Emy Luiza Ishii-Iwamoto; Nair Seiko Yamamoto; Jorgete Constantin
Journal:  Biomed Res Int       Date:  2013-10-31       Impact factor: 3.411

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