| Literature DB >> 32592452 |
Hui Li1, Lele Li1, Yuanyuan Chi2, Qingwu Tian1, Tingting Zhou1, Chunhua Han1, Yuanqi Zhu1, Yusun Zhou1.
Abstract
Gram stain is a subjective and poorly controlled test, and the resultant errors often perplex laboratory scientists. To reduce errors and make Gram stain a precisely controllable and meritorious test, a standardized Gram stain procedure for bacteria and inflammatory cells was developed using an automated staining instrument in this study. Freshly expectorated sputum specimens, used as the optimized targets, were smeared on slides by laboratory technicians, defining each slide loaded with uniform matrix and monolayer cell. And then, the staining and decolorizing time, as well as the stain and decolorant volume, were optimized as 15, 105, 1, and 25 s and 1.1, 1.4, 0.3, and 0.7 ml, respectively. Culture-positive blood specimens and original purulent fluids were used for confirming the developed standardized Gram stain procedure. Distinct tinctures of bacteria and inflammatory cells adhered to slide uniformly in a monolayer were observed, and the obtained staining results of these samples were highly consistent with their cultured results. Furthermore, according to the staining results under different staining conditions, an updated molecular mechanism of Gram stain for bacteria and the probable staining mechanism for inflammatory cells were also proposed in this study.Entities:
Keywords: Gram stain errors; bacteria; inflammatory cells; molecular mechanism of Gram stain; standardized Gram stain procedure
Mesh:
Substances:
Year: 2020 PMID: 32592452 PMCID: PMC7520987 DOI: 10.1002/mbo3.1099
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
The chosen staining and decolorizing time used for optimizing the automated staining program (the stain and decolorant volume was set as 0.9 ml recommended by KS Corporation; when one variable was optimized, the others were kept constant.)
| Reagent |
Variable: Staining and decolorizing time (s) | ||||||
|---|---|---|---|---|---|---|---|
|
| |||||||
|
|
|
|
|
|
|
| |
| Iodide solution | 90 | 90 | 90 | 90 | 90 | 90 | |
| Decolorant | 1 | 1 | 1 | 1 | 1 | 1 | |
| Safranin O | 25 | 25 | 25 | 25 | 25 | 25 | |
FIGURE 1The influences of the staining and decolorizing time on the tinctorial properties and morphological characteristics of bacteria and inflammatory cells. The optimal times are red‐marked
The chosen stain and decolorant volume used for optimizing the automated staining program (the optimal staining and decolorizing time was used; when one variable was optimized, the others were kept constant.)
| Reagent | Variable: Stain and decolorant volume (mL) | ||||
|---|---|---|---|---|---|
|
| |||||
|
|
|
|
|
| |
| Iodide solution | 0.9 | 0.9 | 0.9 | 0.9 | |
| Decolorant | 0.9 | 0.9 | 0.9 | 0.9 | |
| Safranin O | 0.9 | 0.9 | 0.9 | 0.9 | |
FIGURE 2The staining results of the culture‐positive blood specimens and the original purulent fluids stained by the developed standardized Gram stain procedure
FIGURE 3An updated molecular mechanism of Gram stain for bacteria and the probable staining mechanism for inflammatory cells