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Literature DB >> 32558105

Fine-tuning the amylose content of rice by precise base editing of the Wx gene.

Yang Xu^1,2, Qiupeng Lin^3,4, Xiufeng Li⁵, Fangquan Wang^1,2, Zhihui Chen^1,2, Jun Wang^1,2, Wenqi Li^1,2, Fangjun Fan^1,2, Yajun Tao^1,2, Yanjie Jiang^1,2, Xiaodong Wei¹, Rui Zhang³, Qian-Hao Zhu⁶, Qingyun Bu⁵, Jie Yang^1,2, Caixia Gao^3,4.

Abstract

Entities: Chemical Gene Mutation Species

Keywords: zzm321990Wxzzm321990; amylose content; appearance quality; base editing; eating and cooking quality; rice

Year: 2020 PMID： 32558105 PMCID： PMC7769246 DOI： 10.1111/pbi.13433

Source DB: PubMed Journal: Plant Biotechnol J ISSN： 1467-7644 Impact factor: 9.803

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9 in total

1. A Robust CRISPR/Cas9 System for Convenient, High-Efficiency Multiplex Genome Editing in Monocot and Dicot Plants.

Authors: Xingliang Ma; Qunyu Zhang; Qinlong Zhu; Wei Liu; Yan Chen; Rong Qiu; Bin Wang; Zhongfang Yang; Heying Li; Yuru Lin; Yongyao Xie; Rongxin Shen; Shuifu Chen; Zhi Wang; Yuanling Chen; Jingxin Guo; Letian Chen; Xiucai Zhao; Zhicheng Dong; Yao-Guang Liu
Journal: Mol Plant Date: 2015-04-24 Impact factor: 13.164

2. Precise base editing in rice, wheat and maize with a Cas9-cytidine deaminase fusion.

Authors: Yuan Zong; Yanpeng Wang; Chao Li; Rui Zhang; Kunling Chen; Yidong Ran; Jin-Long Qiu; Daowen Wang; Caixia Gao
Journal: Nat Biotechnol Date: 2017-02-27 Impact factor: 54.908

Review 3. Starch molecular structure: The basis for an improved understanding of cooked rice texture.

Authors: Hongyan Li; Robert G Gilbert
Journal: Carbohydr Polym Date: 2018-04-20 Impact factor: 9.381

4. Interdomain disulfide bridge in the rice granule bound starch synthase I catalytic domain as elucidated by X-ray structure analysis.

Authors: Mitsuru Momma; Zui Fujimoto
Journal: Biosci Biotechnol Biochem Date: 2012-08-07 Impact factor: 2.043

Review 5. Revolutions in agriculture chart a coursresee for targeted breeding of old and new crops.

Authors: Yuval Eshed; Zachary B Lippman
Journal: Science Date: 2019-09-05 Impact factor: 47.728

6. Generation of new glutinous rice by CRISPR/Cas9-targeted mutagenesis of the Waxy gene in elite rice varieties.

Authors: Jinshan Zhang; Hui Zhang; José Ramón Botella; Jian-Kang Zhu
Journal: J Integr Plant Biol Date: 2018-01-23 Impact factor: 7.061

7. The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.

Authors: Hongyan Li; Sangeeta Prakash; Timothy M Nicholson; Melissa A Fitzgerald; Robert G Gilbert
Journal: Food Chem Date: 2015-10-08 Impact factor: 7.514

8. Down-Regulation of SSSII-2 Gene Expression Results in Novel Low-Amylose Rice with Soft, Transparent Grains.

Authors: Qian-Feng Li; Li-Chun Huang; Rui Chu; Juan Li; Mei-Yan Jiang; Chang-Quan Zhang; Xiao-Lei Fan; Heng-Xiu Yu; Ming-Hong Gu; Qiao-Quan Liu
Journal: J Agric Food Chem Date: 2018-09-06 Impact factor: 5.279

9. Fine-tuning the amylose content of rice by precise base editing of the Wx gene.

Authors: Yang Xu; Qiupeng Lin; Xiufeng Li; Fangquan Wang; Zhihui Chen; Jun Wang; Wenqi Li; Fangjun Fan; Yajun Tao; Yanjie Jiang; Xiaodong Wei; Rui Zhang; Qian-Hao Zhu; Qingyun Bu; Jie Yang; Caixia Gao
Journal: Plant Biotechnol J Date: 2020-07-03 Impact factor: 9.803

9 in total

16 in total

Review 1. CRISPR/Cas systems: opportunities and challenges for crop breeding.

Authors: Sukumar Biswas; Dabing Zhang; Jianxin Shi
Journal: Plant Cell Rep Date: 2021-05-11 Impact factor: 4.570

Review 2. Improvement of base editors and prime editors advances precision genome engineering in plants.

Authors: Kai Hua; Peijin Han; Jian-Kang Zhu
Journal: Plant Physiol Date: 2022-03-28 Impact factor: 8.340

3. Mutation of TL1, encoding a novel C₂H₂ zinc finger protein, improves grains eating and cooking quality in rice.

Authors: Guochao Zhao; Shuifeng Xie; Shipeng Zong; Tong Wang; Chanjuan Mao; Jianxin Shi; Jianyue Li
Journal: Theor Appl Genet Date: 2022-08-22 Impact factor: 5.574

Review 4. Current technological interventions and applications of CRISPR/Cas for crop improvement.

Authors: Priya Shah; Nakul D Magar; Kalyani M Barbadikar
Journal: Mol Biol Rep Date: 2021-11-22 Impact factor: 2.742

5. Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm.

Authors: Lichun Huang; Zhengwen Gu; Zhuanzhuan Chen; Jiawen Yu; Rui Chu; Hongyan Tan; Dongsheng Zhao; Xiaolei Fan; Changquan Zhang; Qianfeng Li; Qiaoquan Liu
Journal: Plant Mol Biol Date: 2021-06-15 Impact factor: 4.076

Review 6. CRISPR base editing applications for identifying cancer-driving mutations.

Authors: Martin Pal; Marco J Herold
Journal: Biochem Soc Trans Date: 2021-02-26 Impact factor: 5.407

7. Fine-tuning the amylose content of rice by precise base editing of the Wx gene.

Review 8. Application of CRISPR/Cas9 in Crop Quality Improvement.

Authors: Qier Liu; Fan Yang; Jingjuan Zhang; Hang Liu; Shanjida Rahman; Shahidul Islam; Wujun Ma; Maoyun She
Journal: Int J Mol Sci Date: 2021-04-19 Impact factor: 5.923

Review 9. Targeted Deletion of the First Intron of the Wx^b Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice.

Authors: Xingdan Liu; Qi Ding; Wenshu Wang; Yanling Pan; Chao Tan; Yingbo Qiu; Ya Chen; Hongjing Li; Yinlong Li; Naizhong Ye; Nian Xu; Xiao Wu; Rongjian Ye; Jianfeng Liu; Chonglie Ma
Journal: Rice (N Y) Date: 2022-01-04 Impact factor: 4.783

Review 10. Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice.

Authors: Hua Zhang; Heng Xu; Yingying Jiang; Heng Zhang; Shiyu Wang; Fulin Wang; Ying Zhu
Journal: Front Plant Sci Date: 2021-12-17 Impact factor: 5.753