| Literature DB >> 32457330 |
Inmaculada García-Romero1,2, Juan Nogales3,4, Eduardo Díaz5, Eduardo Santero1, Belén Floriano6.
Abstract
Sphingopyxis granuli strain TFA is an α-proteobacterium that belongs to the sphingomonads, a group of bacteria well-known for its degradative capabilities and oligotrophic metabolism. Strain TFA is the only bacterium in which the mineralisation of the aromatic pollutant tetralin has been completely characterized at biochemical, genetic, and regulatory levels and the first Sphingopyxis characterised as facultative anaerobe. Here we report additional metabolic features of this α-proteobacterium using metabolic modelling and the functional integration of genomic and transcriptomic data. The genome-scale metabolic model (GEM) of strain TFA, which has been manually curated, includes information on 743 genes, 1114 metabolites and 1397 reactions. This represents the largest metabolic model for a member of the Sphingomonadales order thus far. The predictive potential of this model was validated against experimentally calculated growth rates on different carbon sources and under different growth conditions, including both aerobic and anaerobic metabolisms. Moreover, new carbon and nitrogen sources were predicted and experimentally validated. The constructed metabolic model was used as a platform for the incorporation of transcriptomic data, generating a more robust and accurate model. In silico flux analysis under different metabolic scenarios highlighted the key role of the glyoxylate cycle in the central metabolism of strain TFA.Entities:
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Year: 2020 PMID: 32457330 PMCID: PMC7250832 DOI: 10.1038/s41598-020-65258-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Steps for the construction of the genome-scale metabolic model of TFA iIG743. Using the genomic annotation obtained with Sma3s and the E. coli and P. putida models, the initial reconstruction of the TFA metabolic model was obtained using the server GEMSiRV-MrBac. An exhaustive manual curation was carried out using bibliographic, biochemical and metabolic databases. The curated model was converted into a mathematical model using the COBRA package. Biomass production was the reaction used to evaluate the model and to identify and fill the possible gaps.
General characteristics of previously published metabolic models for α-proteobacteria and iIG743.
| Model | Total genes | Genes in the model | TotalRxns | Rxns (genes) | Rxns (no genes) | Metabolites | Year of publication | Reference |
|---|---|---|---|---|---|---|---|---|
| 1823a | 439 (24%) | 692 | 585 | 107 (15.5%) | 658 | 2016 | [ | |
| 3017a | 579 (19.2%) | 1129 | 838 | 291 (25.8%) | 1060 | 2018 | [ | |
| 6218a | 565 (9%) | 503 | 481 | 22 (4.4%) | 522 | 2012 | [ | |
| 3514 | 771 (21.9%) | 2014 | 1724 | 290 (14.4%) | 2035 | 2017 | [ | |
| 4190 | 743 (17.7%) | 1397 | 1046 | 351 (25.1%)c | 1114 | 2020 | This work | |
| 5973a | 450 (7.5%) | 402 | 339 | 63 (15.7%) | 377 | 2012 | [ | |
| 6199a | 911 (14.7%) | 1139 | 936 | 203 (17.8%) | 977 | 2011 | [ | |
| 4410a | 1095 (24.8%) | 1158 | 1049 | 109 (9.4%) | 1096 | 2011 | [ | |
| 3054a | 663 (21.7%) | 830 | 621 | 209 (25%) | 649 | 2012 | [ | |
| 2607a | 433 (16.6%) | 859 | 752 | 107 (12.5%) | 985 | 2014 | [ | |
| 8509a | 1101 (12.9%) | 1031 | 715 | 316 (30.6%) | 766 | 2017 | [ | |
| Unnamed | 4845b | 625b (12.9%) | 1324b | 857b | 467b (35.5%) | 1399 | 2019 | [ |
aData obtained from the Genome List database (https://www.ncbi.nlm.nih.gov/genome/browse/).
bData obtained from https://github.com/SergioBordel/ModelsMethanotrophs.
cIncluding 13 spontaneous reactions.
Figure 2Functional classification of the reactions in iIG743. Reactions in the final TFA metabolic model are classified into 115 functional subsystems, which were grouped into the fourteen main categories shown in the figure.
Phenotypic validation of TFA growth in minimal medium supplemented with each compound.
| Metabolite | |||
|---|---|---|---|
| C source (N source NH4+) | N source (C source β-HB) | C and N sourcea | |
| Amino acids | |||
| D-alanine | +/n.t. | +/n.t. | +/n.t. |
| D-phenylalanine | +/n.t. | +/n.t. | +/n.t. |
| D-tyrosine | +/n.t. | +/n.t. | +/n.t. |
| L-asparagine | +/+ | +/n.t. | +/n.t. |
| L-aspartate | +/n.t. | +/n.t. | +/n.t. |
| L-glutamine | +/+ | +/+ | +/+ |
| L-histidine | +/n.t. | +/n.t. | +/n.t. |
| L-phenylalanine | +/+ | +/n.t. | +/n.t. |
| L-proline | +/+ | +/+ | +/+ |
| L-tryptophan | +/+ | +/n.t. | +/n.t. |
| L-tyrosine | +/+ | +/n.t. | +/n.t. |
| Dipeptides | |||
| L-alaninylhistidine | +/n.t. | +/n.t. | +/n.t. |
| L-alaninylleucine | +/n.t. | +/n.t. | +/n.t. |
| L-alaninylthreonine | +/n.t. | +/n.t. | +/n.t. |
| L-alaninyltryptophan | +/n.t. | +/n.t. | +/n.t. |
| β-alanyl-β-alanine | +/n.t. | +/n.t. | +/n.t. |
| Fatty acids | |||
| Butanoate | +/+ | n.t. | n.t. |
| Hexanoate | +/+ | n.t. | n.t. |
| Octanoate | +/+ | n.t. | n.t. |
| Oleate | +/+ | n.t. | n.t. |
| Pimelate | +/+ | n.t. | n.t. |
| Sebacate (Sebacic acid) | +/+ | n.t. | n.t. |
| 3-hydroxybutyrate | +/+ | n.t. | n.t. |
| Aromatic compounds | |||
| 3-(3-hydroxyphenyl)propanoate | +/− | n.t. | n.t. |
| 3-phenylpropanoate | +/− | n.t. | n.t. |
| Tetralin | +/+ | n.t. | n.t. |
| Sugars | |||
| Fructose | +/− | n.t. | n.t. |
| Glucose | +b/− | n.t. | n.t. |
| Mannose | +/n.t. | n.t. | n.t. |
| Others | |||
| (R,R)-2,3-butanediol | +/n.t. | n.t. | n.t. |
| 2,5-diketo-D-gluconate | +/n.t. | n.t. | n.t. |
| 2-dehydro-D-gluconate | +/n.t. | n.t. | n.t. |
| Acetate | +/+ | n.t. | n.t. |
| Agmatine | +/n.t. | +/n.t. | +/n.t. |
| Coniferol | +/n.t. | n.t. | n.t. |
| Ethanol | +/− | n.t. | n.t. |
| Formaldehyde | +/− | n.t. | n.t. |
| Glycerol | +/n.t. | n.t. | n.t. |
| L-lactate | +/+ | n.t. | n.t. |
| Polyvinyl alcohol | +c/− | n.t. | n.t. |
| Putrescine | +/n.t. | +/n.t. | +/n.t. |
The plus symbol represents either experimentally validated bacterial growth or iIG743 growth prediction, whilst minus indicates no growth in experimentally tested carbon sources.
n.t., not tested.
aOnly amino acids, dipeptides, agmatine and putrescine were tested as nitrogen or carbon and nitrogen sources.
bPredicted only if a transporter was added to the model. Since such glucose transport has not been annotated in the genome, it has not been incorporated in the final version of the model.
cThe model predicts growth only when PQQ is incorporated to the minimal medium.
Uptake rate of different carbon sources experimentally calculated and comparison of the iIG743 predicted and experimentally calculated TFA growth rates in minimal medium with each sole carbon source in aerobic conditions.
| Carbon source | Experimental uptake rate (mmol·gDW−1·h−1) | Growth rate (h−1) | |
|---|---|---|---|
| Experimentally calculated | |||
| Sebacic acid | 1.61 ± 0.06 | 0.29 ± 0.01 | 0.24 ± 0.01 |
| 3-hydroxybutyrate | 12.95 ± 1.20 | 0.85 ± 0.08 | 0.19 ± 0.00 |
| L-lactate | 2.82 ± 0.28 | 0.12 ± 0.01 | 0.07 ± 0.00 |
Figure 3Flux ratio (carbon uptake/reaction flux) through the reactions involved in the catabolism of 3-hydroxybutyrate (A) sebacic acid (B) and tetralin (C). Gene names involved in each reaction are written in grey and the thickness of the green arrows is proportional to the flux ratio. The dashed grey arrows show reactions without flux, dashed green arrows indicate multiple reactions in which intermediates are not represented in the figure.
Figure 4Dynamic validation of TFA under anaerobic growth. Initial concentrations for both in vivo and in silico growth were set to 40 mM of 3-hydroxybutyrate (3-HB) and 20 mM of nitrate (NO3). The left panel shows the combination of the graphs of the simulated growth and metabolite concentrations through the growth curve predicted by iIG743 and the right panel the experimental data adapted from García-Romero et al.[19].
Figure 5Incorporation of the TFA transcriptomes into iIG743. Flux ratio through reactions (orange box) and gene expression (in FPKM, blue) in the pathways involved in the catabolism of (A) 3-hydroxybutyrate and (B) tetralin. Flux ratio was calculated by dividing the reaction flux by the carbon uptake in the models constrained with expression data. The absence of a FPKM value indicates an orphan reaction without an assigned gene. Arrows thickness is proportional to the flux. The dashed grey arrows show reactions without flux, dashed green arrows indicate multiple reactions in which intermediates are not represented in the figure. Gene names involved in each reaction are written in grey. DHDDA, 2,4-dihydroxydec-2-ene-1,10-dioic acid.