| Literature DB >> 32167305 |
Erica R Fuhrmeister1, Ayse Ercumen2,3, Amy J Pickering4, Kaitlyn M Jeanis1, Yoshika Crider5, Mahaa Ahmed1, Sara Brown1, Mahfuja Alam6, Debashis Sen6, Sharmin Islam6, Mir Himayet Kabir6, Mahfuza Islam6, Mahbubur Rahman6, Laura H Kwong7, Benjamin F Arnold2, Stephen P Luby8, John M Colford2, Kara L Nelson1.
Abstract
Diarrheal illnesses from enteric pathogens are a leading cause of death in children under five in low- and middle-income countries (LMICs). Sanitation is one way to reduce the spread of enteric pathogens in the environment; however, few studies have investigated the effectiveness of sanitation in rural LMICs in reducing pathogens in the environment. In this study, we measured the impact of a sanitation intervention (dual-pit latrines, sani-scoops, child potties delivered as part of a randomized control trial, WASH Benefits) in rural Bangladeshi household compounds by assessing prevalence ratios, differences, and changes in the concentration of pathogen genes and host-specific fecal markers. We found no difference in the prevalence of pathogenic Escherichia coli, norovirus, or Giardia genes in the domestic environment in the sanitation and control arms. The prevalence of the human fecal marker was lower on child hands and the concentration of animal fecal marker was lower on mother hands in the sanitation arm in adjusted models, but these associations were not significant after correcting for multiple comparisons. In the subset of households with ≥10 individuals per compound, the prevalence of enterotoxigenic E. coli genes on child hands was lower in the sanitation arm. Incomplete removal of child and animal feces or the compound (versus community-wide) scale of intervention could explain the limited impacts of improved sanitation.Entities:
Mesh:
Year: 2020 PMID: 32167305 PMCID: PMC7144219 DOI: 10.1021/acs.est.9b04835
Source DB: PubMed Journal: Environ Sci Technol ISSN: 0013-936X Impact factor: 9.028
Figure 1Prevalence (95% CI) and prevalence ratio (95% CI) of pathogenic E. coli virulence genes, norovirus GII gene, G. lamblia gene, and microbial source tracking markers on mother and child hands in the sanitation (S) and control (C) arms.
Figure 2Prevalence (95% CI) and prevalence ratio (95% CI) of pathogenic E. coli virulence genes and microbial source tracking markers in stored drinking water and soil in the sanitation (S) and control (C) arms.
Household Drinking Water, Sanitation, and Animal Hygiene Practicesa
| household characteristics | control ( | sanitation ( |
|---|---|---|
| cover on stored water container | 23.2 | 25.4 |
| reported
treating water | <1 | <1 |
| latrine present in compound | 98.7 | 100.0 |
| with slab | 96.3 | 99.7 |
| pour flush | 63.2 | 99.7 |
| functional water seal | 39.7 | 97.0 |
| flow into the environment | 21.7 | 3.4 |
| visible feces on slab | 8.4 | 1.7 |
| feces odor | 64.9 | 23.6 |
| urine odor | 19.3 | 2.0 |
| pit emptied since last visit | 16.9 | 3.4 |
| reported using latrine always | ||
| children <3 y | 1.4 | 4.4 |
| men | 84.5 | 90.0 |
| women | 93.2 | 92.6 |
| reported children <5 defecating in potty or latrine | 13.0 | 55.6 |
| human feces visible in the courtyard | <1 | 1.0 |
| reported using scoop or hoe to handle child feces | 36.0 | 36.7 |
| animal feces visible in the courtyard | ||
| chicken/non-chicken poultry | 89.7 | 90.9 |
| cow | 35.7 | 26.9 |
| goat/sheep | 24.3 | 22.2 |
| pig | 0 | 0 |
| dog or cat | <1 | <1 |
| cow patty | 11.0 | 7.4 |
| non-poultry birds | 4.7 | 3.7 |
| reported using scoop or hoe to
handle animal feces | 48.1 | 96.8 |
% of households.
Of households with stored water: 24 control and 29 sanitation households did not have stored drinking water.
Treated with a household water filter.
Characteristics for primary pit latrine used in the compound.
N = 295 households.
Latrine drains directly into the environment or feces spilling out from the pit.
N = 294 households.
N = 282 households.
N = 290 households.
Sparrow, pigeon, and crow.
Of households with animals: 11 control and 15 sanitation households did not have animals.
Figure 3Mean log10 concentration of BacCow on hands, in stored drinking water and soil samples from the sanitation (S) versus control (C) arms. Concentrations are in units of gene copies per 2 hands, 100 mL of water, and gram of dry soil.