| Literature DB >> 29396217 |
Stephen P Luby1, Mahbubur Rahman2, Benjamin F Arnold3, Leanne Unicomb2, Sania Ashraf2, Peter J Winch4, Christine P Stewart5, Farzana Begum2, Faruqe Hussain2, Jade Benjamin-Chung3, Elli Leontsini4, Abu M Naser2, Sarker M Parvez2, Alan E Hubbard3, Audrie Lin3, Fosiul A Nizame2, Kaniz Jannat2, Ayse Ercumen3, Pavani K Ram6, Kishor K Das2, Jaynal Abedin2, Thomas F Clasen7, Kathryn G Dewey5, Lia C Fernald3, Clair Null7, Tahmeed Ahmed2, John M Colford3.
Abstract
BACKGROUND: Diarrhoea and growth faltering in early childhood are associated with subsequent adverse outcomes. We aimed to assess whether water quality, sanitation, and handwashing interventions alone or combined with nutrition interventions reduced diarrhoea or growth faltering.Entities:
Mesh:
Year: 2018 PMID: 29396217 PMCID: PMC5809718 DOI: 10.1016/S2214-109X(17)30490-4
Source DB: PubMed Journal: Lancet Glob Health ISSN: 2214-109X Impact factor: 26.763
Training of community health promoters and content of home visits for the six intervention groups
| Duration of initial training | 4 days | 4 days | 4 days | 5 days | 5 days | 9 days |
| Duration of refresher training | 1 day | 1 day | 1 day | 1 day | 1 day | 1 day |
| Technology and supplies provided | Insulated storage container for drinking water; Aquatabs (Medentech, Ireland) | Sani-scoop; potty; double-pit pour flush improved latrine | Handwashing station; storage bottle for soapy water; laundry detergent sachets for preparation of soapy water | LNS (Nutriset, France); storage container for LNS | Same as individual water, sanitation, and handwashing interventions | Same as individual water, sanitation, handwashing, and nutrition interventions |
| Key behavioural recommendations delivered by promoters | Targeted children drink treated, safely stored water | Family use double pit latrines; potty train children; safely dispose of faeces into latrine or pit | Family wash hands with soap after defecation and during food preparation | Exclusive breastfeeding up to 180 days; introduce diverse complementary food at 6 months; feed LNS from 6–24 months | Same as individual water, sanitation, and handwashing interventions | Same as individual water, sanitation, handwashing, and nutrition interventions |
| Population targeted | Children younger than 5 years living in index households | Whole compound for latrines; index households for potty training and safe faeces disposal | Residents of index households | Index children (targeted through mother) | Same as individual water, sanitation, and handwashing interventions | Same as individual water, sanitation, handwashing, and nutrition interventions |
| Emphasis during visits after refresher training | Safe storage of water, children drink only treated and safely stored water | Latrine cleanliness; maintenance; pit switching | Handwashing before food preparation | Dietary diversity during complementary feeding; provide LNS even if child is unwell | Same as individual water, sanitation, and handwashing interventions | Same as individual water, sanitation, handwashing, and nutrition interventions |
LNS=lipid-based nutrient supplement.
Common across all arms: roles and responsibilities, introduction to behaviour change principles, and interpersonal and counselling communication skills. Specific for each intervention: technology installation and use, onsite demonstration of use in the home, resupplying and restocking, problem solving challenges to technology use, and adoption of behaviours. Refresher training was done 12–15 months after start of intervention; content was based on analysis of reasons for gap between goals for uptake and actual uptake and addressed reasons for low uptake (specific to each intervention).
Promoter visits were intended to teach participants how to use technologies and how to use and restock products; arrange for social support; communicate benefits of use and practice and changes in social norms; congratulate and encourage; problem-solve as needed; and inspire. Techniques used included counselling via flipcharts and cue cards, onsite demonstrations of technologies and products, video dramas, storytelling, games, and songs. Promoter's guides detailed the visit objective, target audience, and the specific steps and materials to be used.
Figure 1Trial profile and analysis populations for primary outcomes
LAZ=length-for-age Z scores.
Baseline characteristics by intervention group
| Age (years) | 24 (5) | 24 (5) | 24 (5) | 24 (5) | 24 (5) | 24 (5) | 24 (6) | |
| Years of education | 6 (3) | 6 (3) | 6 (3) | 6 (3) | 6 (3) | 6 (3) | 6 (3) | |
| Years of education | 5 (4) | 5 (4) | 5 (4) | 5 (4) | 5 (4) | 5 (4) | 5 (4) | |
| Works in agriculture | 414 (30%) | 224 (32%) | 204 (29%) | 249 (36%) | 216 (31%) | 232 (33%) | 207 (30%) | |
| Number of people | 5 (2) | 5 (2) | 5 (2) | 5 (2) | 5 (2) | 5 (2) | 5 (2) | |
| Has electricity | 784 (57%) | 422 (60%) | 408 (59%) | 405 (59%) | 426 (61%) | 409 (59%) | 412 (60%) | |
| Has a cement floor | 145 (10%) | 82 (12%) | 85 (12%) | 55 (8%) | 77 (11%) | 67 (10%) | 72 (10%) | |
| Acres of agricultural land owned | 0·15 (0·21) | 0·14 (0·20) | 0·14 (0·22) | 0·14 (0·20) | 0·15 (0·23) | 0·16 (0·27) | 0·14 (0·38) | |
| Shallow tubewell is primary water source | 1038 (75%) | 500 (72%) | 519 (75%) | 482 (70%) | 546 (78%) | 519 (74%) | 504 (73%) | |
| Has stored water at home | 666 (48%) | 353 (51%) | 341 (49%) | 347 (50%) | 304 (43%) | 301 (43%) | 331 (48%) | |
| Reported treating water yesterday | 4 (0%) | 1 (0%) | 0 (0%) | 1 (0%) | 0 (0%) | 0 (0%) | 2 (0%) | |
| Daily defecating in the open | ||||||||
| Adult men | 97 (7%) | 39 (6%) | 52 (8%) | 64 (9%) | 54 (8%) | 59 (9%) | 50 (7%) | |
| Adult women | 62 (4%) | 18 (3%) | 33 (5%) | 31 (5%) | 29 (4%) | 39 (6%) | 24 (4%) | |
| Children aged 8 to <15 years | 53 (10%) | 25 (9%) | 28 (9%) | 43 (15%) | 30 (10%) | 23 (8%) | 28 (10%) | |
| Children aged 3 to <8 years | 267 (38%) | 141 (37%) | 137 (38%) | 137 (39%) | 137 (38%) | 129 (39%) | 134 (37%) | |
| Children aged 0 to <3 years | 245 (82%) | 112 (85%) | 117 (84%) | 120 (85%) | 123 (79%) | 128 (85%) | 123 (88%) | |
| Latrine | ||||||||
| Owned | 750 (54%) | 363 (52%) | 374 (54%) | 372 (54%) | 373 (53%) | 377 (54%) | 367 (53%) | |
| Concrete slab | 1251 (95%) | 644 (95%) | 610 (92%) | 613 (93%) | 620 (93%) | 620 (94%) | 621 (94%) | |
| Functional water seal | 358 (31%) | 183 (31%) | 177 (30%) | 162 (28%) | 152 (26%) | 183 (31%) | 155 (27%) | |
| Visible stool on slab or floor | 625 (48%) | 350 (53%) | 332 (52%) | 335 (52%) | 289 (44%) | 331 (51%) | 298 (46%) | |
| Owned a child potty | 61 (4%) | 27 (4%) | 28 (4%) | 35 (5%) | 27 (4%) | 36 (5%) | 30 (4%) | |
| Human faeces observed in the | ||||||||
| House | 114 (8%) | 65 (9%) | 56 (8%) | 70 (10%) | 48 (7%) | 58 (8%) | 49 (7%) | |
| Child's play area | 21 (2%) | 6 (1%) | 6 (1%) | 8 (1%) | 7 (1%) | 8 (1%) | 7 (1%) | |
| Within six steps of latrine | ||||||||
| Has water | 178 (14%) | 83 (13%) | 81 (13%) | 63 (10%) | 67 (10%) | 62 (10%) | 72 (11%) | |
| Has soap | 88 (7%) | 50 (8%) | 48 (8%) | 34 (5%) | 42 (7%) | 32 (5%) | 36 (6%) | |
| Within six steps of kitchen | ||||||||
| Has water | 118 (9%) | 51 (8%) | 51 (8%) | 45 (7%) | 61 (9%) | 61 (9%) | 60 (9%) | |
| Has soap | 33 (3%) | 18 (3%) | 14 (2%) | 13 (2%) | 15 (2%) | 23 (4%) | 18 (3%) | |
| Household is food secure | 932 (67%) | 495 (71%) | 475 (68%) | 475 (69%) | 482 (69%) | 479 (69%) | 485 (71%) | |
Data are n (%) or mean (SD). Percentages were estimated from slightly smaller denominators than those shown at the top of the table for the following variables due to missing values: mother's age; father's education; father works in agriculture; acres of land owned; open defecation; latrine has a concrete slab; latrine has a functional water seal; visible stool on latrine slab or floor; ownership of child potty; observed faeces in the house or child's play area; and handwashing variables.
Households in these communities who do not own a latrine typically share a latrine with extended family members who live in the same compound.
Assessed by the Household Food Insecurity Access Scale.
Measures of intervention adherence by study group at enrolment and at 1-year and 2-years follow-up
| Enrolment | 1382 (100%) | 698 (100%) | 696 (100%) | 688 (100%) | 702 (100%) | 699 (100%) | 686 (100%) |
| Year 1 | 1151 (83%) | 611 (88%) | 583 (84%) | 585 (85%) | 605 (86%) | 581 (83%) | 600 (87%) |
| Year 2 | 1138 (82%) | 598 (86%) | 585 (84%) | 570 (83%) | 588 (84%) | 574 (82%) | 586 (85%) |
| Enrolment | 666 (48%) | 353 (51%) | 341 (49%) | 347 (50%) | 304 (43%) | 301 (43%) | 331 (48%) |
| Year 1 | 503 (44%) | 587 (96%) | 245 (42%) | 266 (45%) | 588 (97%) | 229 (39%) | 577 (96%) |
| Year 2 | 485 (43%) | 567 (95%) | 260 (44%) | 267 (47%) | 558 (95%) | 225 (39%) | 569 (97%) |
| Enrolment | .. | .. | .. | .. | .. | .. | .. |
| Year 1 | .. | 467 (78%) | .. | .. | 467 (79%) | .. | 472 (80%) |
| Year 2 | .. | 488 (84%) | .. | .. | 471 (81%) | .. | 501 (87%) |
| Enrolment | 358 (31%) | 183 (31%) | 177 (30%) | 162 (28%) | 152 (26%) | 183 (31%) | 155 (27%) |
| Year 1 | 308 (29%) | 151 (27%) | 554 (95%) | 144 (27%) | 573 (95%) | 149 (28%) | 564 (94%) |
| Year 2 | 324 (31%) | 184 (33%) | 568 (97%) | 165 (32%) | 567 (97%) | 163 (31%) | 561 (96%) |
| Enrolment | 625 (48%) | 350 (53%) | 332 (52%) | 335 (52%) | 289 (44%) | 331 (51%) | 298 (46%) |
| Year 1 | 658 (60%) | 358 (61%) | 516 (89%) | 324 (58%) | 522 (86%) | 333 (60%) | 527 (88%) |
| Year 2 | 612 (56%) | 338 (58%) | 502 (86%) | 324 (60%) | 484 (82%) | 313 (58%) | 495 (85%) |
| Enrolment | 294 (23%) | 153 (24%) | 155 (25%) | 134 (22%) | 155 (24%) | 152 (24%) | 149 (23%) |
| Year 1 | 283 (28%) | 165 (30%) | 158 (30%) | 533 (91%) | 546 (90%) | 172 (34%) | 536 (89%) |
| Year 2 | 320 (28%) | 177 (30%) | 180 (31%) | 527 (92%) | 531 (90%) | 195 (34%) | 540 (92%) |
| Enrolment | .. | .. | .. | .. | .. | .. | .. |
| Year 1 | .. | .. | .. | .. | .. | 93% | 94% |
| Year 2 | .. | .. | .. | .. | .. | 94% | 93% |
Data are n (%) or %. Free chlorine in drinking water and LNS consumption were not measured at enrolment and were only measured in a subset of groups. LNS=lipid-based nutrient supplement.
LNS adherence measured as proportion of 14 sachets consumed in the past week among index children ages 6–24 months (reported).
Diarrhoea prevalence 1 and 2 years (combined) after intervention
| Control | 3517 | 5·7% | .. | .. |
| Water | 1824 | 4·9% | −0·6 (−1·9 to 0·6) | −0·8 (−2·2 to 0·6) |
| Sanitation | 1760 | 3·5% | −2·2 (−3·4 to −1·0) | −2·3 (−3·5 to −1·1) |
| Handwashing | 1795 | 3·5% | −2·3 (−3·4 to −1·1) | −2·5 (−3·6 to −1·3) |
| Water, sanitation, and handwashing | 1902 | 3·9% | −1·7 (−2·9 to −0·6) | −1·8 (−3·1 to −0·4) |
| Nutrition | 1766 | 3·5% | −2·0 (−3·1 to −0·8) | −2·1 (−3·5 to −0·8) |
| Water, sanitation, handwashing, and nutrition | 1861 | 3·5% | −2·2 (−3·3 to −1·0) | −2·2 (−3·4 to −1·0) |
| Water, sanitation, and handwashing | 1902 | 3·9% | .. | .. |
| Water | 1824 | 4·9% | −1·2 (−2·5 to 0·2) | −0·9 (−2·2 to 0·5) |
| Sanitation | 1760 | 3·5% | 0·4 (−0·8 to 1·7) | 0·5 (−0·8 to 1·8) |
| Handwashing | 1795 | 3·5% | 0·3 (−1·0 to 1·5) | 0·7 (−0·6 to 1·9) |
Among children younger than 3 years at enrolment.
Post-intervention measurements in years 1 and 2 combined.
Unadjusted estimates were estimated using a pair-matched Mantel-Haenszel analysis.
Adjusted for prespecified covariates using targeted maximum likelihood estimation with data-adaptive model selection: field staff who collected data, month of measurement, household food insecurity, child age, child sex, mother's age, mothers height, mothers education level, number of children younger than 18 years in the household, number of individuals living in the compound, distance in minutes to the primary water source, household roof, floor, wall materials, and household assets.
Figure 2Intervention effects on diarrhoea prevalence in index children and children younger than 3 years at enrolment 1 and 2 years after intervention
Data are mean (95% CI). ref=reference. WSH=water, sanitation, and handwashing.
Figure 3Intervention effects on length-for-age Z scores in 4584 children after 2 years of intervention
Kernel density plots show the distribution of length-for-age Z scores among index children who were born into the study and were aged 18–28 months (median 22, IQR 21–24) at the time of measurement. Dashed lines are the comparison group distribution and solid lines are the active comparator distribution. (A) Water vs control. (B) Sanitation vs control. (C) Handwashing vs control. (D) WSH vs control. (E) Nutrition vs control. (F) WSH and nutrition vs control. (G) WSH and nutrition vs nutrition. (H) WSH and nutrition vs WSH. WSH=water, sanitation, and handwashing.
Child growth Z scores at 2-year follow-up
| Control | 1121 | −1·54 (1·00) | .. | .. | .. |
| Water | 599 | −1·61 (1·04) | −0·07 (−0·19 to 0·04) | .. | .. |
| Sanitation | 588 | −1·52 (1·06) | −0·00 (−0·11 to 0·11) | .. | .. |
| Handwashing | 573 | −1·57 (1·00) | −0·04 (−0·16 to 0·08) | .. | .. |
| Water, sanitation, and handwashing | 586 | −1·53 (1·05) | 0·00 (−0·09 to 0·10) | .. | .. |
| Nutrition | 573 | −1·29 (1·07) | 0·24 (0·12 to 0·35) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 592 | −1·42 (0·99) | 0·13 (0·04 to 0·22) | −0·11 (−0·23 to 0·02) | 0·12 (0·01 to 0·23) |
| Control | 1104 | −0·88 (0·93) | .. | .. | .. |
| Water | 596 | −0·92 (0·97) | −0·04 (−0·14 to 0·05) | .. | .. |
| Sanitation | 580 | −0·85 (0·95) | 0·01 (−0·09 to 0·11) | .. | .. |
| Handwashing | 570 | −0·86 (0·94) | 0·00 (−0·11 to 0·12) | .. | .. |
| Water, sanitation, and handwashing | 580 | −0·88 (1·01) | 0·00 (−0·10 to 0·11) | .. | .. |
| Nutrition | 567 | −0·71 (1·00) | 0·15 (0·04 to 0·26) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 591 | −0·79 (0·94) | 0·09 (0·00 to 0·18) | −0·06 (−0·17 to 0·05) | 0·09 (−0·03 to 0·21) |
| Control | 1118 | −1·61 (0·94) | .. | .. | .. |
| Water | 594 | −1·63 (0·91) | −0·04 (−0·14 to 0·06) | .. | .. |
| Sanitation | 584 | −1·61 (0·86) | −0·01 (−0·10 to 0·09) | .. | .. |
| Handwashing | 571 | −1·56 (0·93) | 0·05 (−0·06 to 0·15) | .. | .. |
| Water, sanitation, and handwashing | 584 | −1·59 (0·91) | 0·03 (−0·07 to 0·12) | .. | .. |
| Nutrition | 570 | −1·45 (0·94) | 0·16 (0·04 to 0·27) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 590 | −1·51 (0·90) | 0·11 (0·01 to 0·20) | −0·05 (−0·17 to 0·07) | 0·08 (−0·04 to 0·19) |
All three secondary outcomes were prespecified.
Prevalence of children stunted, severely stunted, wasted, and underweight at 2-year follow-up
| Control | 451/1103 (41%) | .. | .. | .. |
| Water | 255/595 (43%) | 2·4 (−2·6 to 7·3) | .. | .. |
| Sanitation | 232/579 (40%) | −0·4 (−5·3 to 4·6) | .. | .. |
| Handwashing | 263/570 (46%) | 5·3 (0·2 to 10·3) | .. | .. |
| Water, sanitation, and handwashing | 232/579 (40%) | −0·5 (−5·5 to 4·4) | .. | .. |
| Nutrition | 186/567 (33%) | −7·7 (−12·4 to −2·9) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 221/591 (37%) | −3·8 (−8·6 to 1·1) | −2·8 (−8·4 to 2·8) | 4·0 (−1·6 to 9·6) |
| Control | 124/1103 (11%) | .. | .. | .. |
| Water | 86/595 (15%) | 3·3 (−0·1 to 6·7) | .. | .. |
| Sanitation | 65/579 (11%) | 0·1 (−3·0 to 3·3) | .. | .. |
| Handwashing | 65/570 (11%) | 0·2 (−3·0 to 3·4) | .. | .. |
| Water, sanitation, and handwashing | 59/579 (10%) | −1·0 (−4·1 to 2·1) | .. | .. |
| Nutrition | 47/567 (8%) | −2·8 (−5·7 to 0·2) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 50/591 (9%) | −3·0 (−5·9 to 0·0) | −1·9 (−5·2 to 1·4) | −0·3 (−3·5 to 3·0) |
| Control | 118/1104 (11%) | .. | .. | .. |
| Water | 73/596 (12%) | 1·8 (−1·4 to 5·0) | .. | .. |
| Sanitation | 65/580 (11%) | 0·9 (−2·3 to 4·0) | .. | .. |
| Handwashing | 60/570 (11%) | 0·1 (−3·1 to 3·2) | .. | .. |
| Water, sanitation, and handwashing | 69/580 (12%) | 1·4 (−1·8 to 4·6) | .. | .. |
| Nutrition | 50/567 (9%) | −1·6 (−4·5 to 1·3) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 52/591 (9%) | −1·7 (−4·7 to 1·2) | −2·8 (−6·3 to 0·7) | 0·2 (−3·0 to 3·5) |
| Control | 344/1121 (31%) | .. | .. | .. |
| Water | 213/599 (36%) | 5·3 (0·7 to 10·0) | .. | .. |
| Sanitation | 179/588 (30%) | 0·3 (−4·3 to 4·9) | .. | .. |
| Handwashing | 197/573 (34%) | 3·9 (−0·9 to 8·7) | .. | .. |
| Water, sanitation, and handwashing | 192/586 (33%) | 2·2 (−2·4 to 6·8) | .. | .. |
| Nutrition | 149/573 (26%) | −4·2 (−8·6 to 0·3) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 148/592 (25%) | −5·8 (−10·2 to −1·4) | −7·8 (−12·9 to −2·6) | −1·7 (−6·6 to 3·3) |
Prespecified secondary outcome.
Prespecified tertiary outcome.