| Literature DB >> 29976251 |
Sarker Masud Parvez1, Rashidul Azad2, Mahbubur Rahman2, Leanne Unicomb2, Pavani K Ram3, Abu Mohd Naser4, Christine P Stewart5, Kaniz Jannat2, Musarrat Jabeen Rahman2, Elli Leontsini6, Peter J Winch6, Stephen P Luby7.
Abstract
BACKGROUND: Uptake matters for evaluating the health impact of water, sanitation and hygiene (WASH) interventions. Many large-scale WASH interventions have been plagued by low uptake. For the WASH Benefits Bangladesh efficacy trial, high uptake was a prerequisite. We assessed the degree of technology and behavioral uptake among participants in the trial, as part of a three-paper series on WASH Benefits Intervention Delivery and Performance.Entities:
Keywords: Bangladesh; Behavior change; Child nutrition; Cluster randomized controlled trial; Efficacy; Handwashing; Intervention uptake; Sanitation; WASH benefits; Water quality
Mesh:
Year: 2018 PMID: 29976251 PMCID: PMC6034207 DOI: 10.1186/s13063-018-2710-8
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Baseline characteristics of WASH Benefits participants in control and intervention arms, rural Bangladesh, 2012
| Characteristics | n (%) or mean ± SD | ||||||
|---|---|---|---|---|---|---|---|
| Control | Water | Sanitation | Handwashing | Nutrition | WSHa | Nutrition+WSHb | |
| Education of mother of the youngest child | |||||||
| No education | 206 (15) | 115 (17) | 115 (17) | 101 (15) | 116 (17) | 100 (14) | 116 (17) |
| Up-to primary | 440 (32) | 206 (30) | 218 (31) | 221 (32) | 209 (30) | 223 (32) | 225 (33) |
| Above primary | 736 (53) | 377 (54) | 363 (52) | 366 (53) | 373 (53) | 380 (54) | 345 (50) |
| Education of father of the youngest child | |||||||
| No education | 406 (30) | 201 (29) | 209 (30) | 221 (32) | 211 (30) | 221 (32) | 203 (30) |
| Up to primary | 412 (30) | 220 (32) | 204 (29) | 211 (31) | 211 (30) | 198 (28) | 228 (33) |
| Above primary | 560 (41) | 276 (40) | 282 (41) | 255 (37) | 275 (40) | 281 (40) | 254 (37) |
| Monthly household income (USD) | 133 ± 2.8 | 140 ± 4.2 | 131 ± 3.8 | 127 ± 3.6 | 132 ± 3.7 | 140 ± 4.2 | 137 ± 4.1 |
| People/household | 4.7 ± .06 | 4.7 ± .08 | 4.7 ± .08 | 4.7 ± .08 | 4.7 ± .08 | 4.7 ± .08 | 4.7 ± .08 |
| Children <3 years/household | 0.2 ± .01 | 0.2 ± .02 | 0.2 ± .02 | 0.2 ± .02 | 0.2 ± .02 | 0.2 ± .02 | 0.2 ± .02 |
| Children <3 years/compound | 0.7 ± .02 | 0.6 ± .03 | 0.6 ± .03 | 0.7 ± .03 | 0.7 ± .03 | 0.7 ± .03 | 0.7 ± .03 |
| Own home | 1357 (98) | 688 (98) | 691 (99) | 676 (98) | 686 (98) | 686 (98) | 670 (98) |
| Hectares of owned homestead land (mean ± SD) | .059 ± .002 | .058 ± .003 | .057 ± .003 | .057 ± .003 | .063 ± .004 | .061 ± .003 | .052 ± .002 |
| Hectares of owned agricultural land (mean ± SD) | .427 ± .025 | .395 ± .046 | .407 ± .029 | .411 ± .030 | .425 ± .031 | .420 ± .028 | .459 ± .054 |
| Household have own: n (%) | |||||||
| Electricity | 784 (57) | 422 (61) | 408 (59) | 405 (59) | 409 (59) | 426 (61) | 412 (60) |
| Refrigerator | 116 (8.4) | 52 (7.5) | 57 (8.2) | 50 (7.3) | 56 (8.0) | 54 (7.7) | 52 (7.6) |
| Mobile phone | 1188 (86) | 605 (87) | 591 (85) | 582 (85) | 589 (84) | 600 (85) | 593 (86) |
| Television | 416 (30) | 215 (31) | 225 (32) | 210 (31) | 205 (29) | 187 (27) | 203 (30) |
| Motor cycle | 100 (7.2) | 46 (6.6) | 47 (6.8) | 35 (5.1) | 49 (7.0) | 53 (7.5) | 32 (4.7) |
| Observed presence of water and soap in primary handwashing station | 289/1256 (23) | 149/630 (24) | 155/631 (25) | 133/622 (21) | 149/644 (23) | 151/646 (23) | 146/640 (23) |
| Observed presence of water and soap in secondary handwashing station | 33/147 (23) | 11/78 (14) | 15/75 (20) | 10/75(13) | 11/48 (23) | 12/68 (18) | 10/72(14) |
| Reported always handwashing with soap | |||||||
| After defecation | 590 (43) | 288 (41) | 298 (43) | 271 (39) | 289 (41) | 334 (48) | 287 (42) |
| After cleaning child’s anus | 39 (2.8) | 14 (2.0) | 24 (3.5) | 21 (3.1) | 18 (2.6) | 28 (4.0) | 19 (2.8) |
| Before food preparation | 17 (1.2) | 9 (1.3) | 6 (0.9) | 8 (1.2) | 7 (1.0) | 11 (1.6) | 10 (1.5) |
| Household owned a toilet | 1321 (96) | 680 (97) | 664 (95) | 656 (95) | 661 (95) | 670 (95) | 662 (97) |
| Observed presence of functional water seal | 358 (26) | 183 (26) | 177 (25) | 162 (24) | 183 (26) | 152 (22) | 155 (23) |
| Observed presence of hygienic latrine | 243 (18) | 140 (20) | 127 (18) | 123 (18) | 134 (19) | 101 (14) | 106 (15) |
| Reported always use of toilet by male | 1146 (83) | 596 (85) | 580 (83) | 556 (81) | 583 (84) | 576 (82) | 580 (85) |
| Reported always use of toilet by female | 1283 (93) | 665 (95) | 649 (93) | 625 (91) | 648 (93) | 651 (93) | 647 (94) |
| Reported last child defecation (<3 years) in potty or toilet | 32/272 (12) | 16/128 (13) | 9/132(6.8) | 17/141 (12) | 15/131 (11) | 16/145 (11) | 6/137 (4.4) |
| Reported safe disposal of <3 years child’s last open defecated feces | 14/193 (7.3) | 4/92 (4.5) | 7/96 (7.3) | 5/100 (5.0) | 5/90 (5.6) | 7/106 (6.6) | 8/102 (7.8) |
| Primary source of drinking water | |||||||
| Tubewell | 1336 (97) | 666 (95) | 674 (97) | 662 (96) | 676 (97) | 688 (98) | 664 (97) |
| Piped water | 42 (3.0) | 31 (4.4) | 21 (3.0) | 24 (3.5) | 20 (2.9) | 13 (1.9) | 21 (3.1) |
| Borewell, river, pond, etc. | 4 (0.3) | 1 (0.1) | 1 (0.1) | 2 (0.3) | 2 (0.3) | 2 (0.3) | 1 (0.2) |
| Walking minutes to primary water source (mean ± SD) | .71 ± .04 | .71 ± .06 | .77 ± .08 | .76 ± .07 | .70 ± .07 | .77 ± .05 | .70 ± .07 |
| Reported storage of drinking water | 441 (30) | 235 (35) | 206 (30) | 223 (32) | 190 (27) | 198 (28) | 206 (30) |
| Reported ever treatment of drinking water | 10 (0.7) | 2 (0.3) | 1 (0.1) | 2 (0.3) | 2 (0.3) | 0 (0) | 4 (0.6) |
aWSH: in combination of water quality, sanitation and handwashing interventions
bNutrition+WSH: in combination of water quality, sanitation, handwashing and nutrition intervention
Fig. 1Reported mean number of CHW visits per month by WASH Benefits study arm
Fig. 2Monthly technology and behavioral uptake measurements over 20 months of intervention delivery, rural Bangladesh, 2012–2014
Spot checks of sanitation and handwashing facilities during structured observations, rural Bangladesh, 2014
| Indicators | Control | Water | Sanitation | Handwashing | Nutrition | WSH | Nutrition+WSH | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (%) | (%) | RDa (95%CI) | (%) | RD | (%) | RD | (%) | RD | (%) | RD | (%) | RD | |
| Sanitation observation | |||||||||||||
| Presence of functional water seal in latrine | (23) 25 | (30) 16 | 6 (−8, 21) 0.38 | (95) 52 | 71 (61, 81) < .001 | (32) 17 | 9 (−6,24), 0.24 | (28) 15 | 5 (−9,19) 0.52 | (98) 52 | 75 (66,84) < .001 | (95) 52 | 71 (61,81) < .001 |
| Stool visible on slab or floor or outside | (62) 67 | (69) 37 | 6 (−9,-22) 0.41 | (38) 21 | −24 (−39,-8) 0.003 | (55) 29 | −7 (− 23,9) 0.38 | (56) 30 | −6 (− 22,-9) 0.43 | (26) 14 | −35 (−50,-20) < .001 | (24) 13 | −38 (−52,-24) < .001 |
| Presence of hygienic latrineb | (14) 15 | (17) 9 | 3 (− 9,14) .64 | (60) 33 | 46 (30,60) < .001 | (19) 10 | 5 (− 7,17) .43 | (19) 10 | 4 (− 7,17) .46 | (72) 38 | 58 (44,71) < .001 | (71) 39 | 57 (43,70) < 0.001 |
| Human feces observed in the surrounding compound | (30) 32 | (19) 10 | −11 (−24,2) 0.10 | (21) 12 | − 8 (− 21,6) 0.27 | (32) 17 | 2 (−12,18) 0.75 | (39) 21 | 9 (− 6,25) 0.24 | (13) 7 | − 16 (−29,−4) 0.01 | (26) 14 | -4 (− 18,10) 0.57 |
| Animal feces observed in the compound | (92) 99 | (93) 50 | 1.0 (−8,10) 0.84 | (85) 47 | −6.2 (−17,4) 0.25 | (96) 51 | 4.6 (− 3,12) 0.22 | (94) 51 | 2.8 (− 5,11) 0.50 | (85) 45 | −6.8 (− 18,4) 0.23 | (89) 49 | − 2.6 (− 12,7) 0.61 |
| Handwashing observation | |||||||||||||
| Handwashing station near the kitchen | |||||||||||||
| Presence of handwashing station | (83) 90 | (85) 46 | 2 (−10,13) 0.76 | (84) 46 | .3 (− 11,12) 0.96 | (89) 47 | 5 (−5,16) 0.34 | (87) 47 | 4 (−7,15) 0.50 | (89) 47 | 5 (−5,-16) 0.35 | (87) 48 | 4 (− 7,15) 0.50 |
| Presence of water | (82) 89 | (85) 46 | 3 (−9,14) 0.64 | (84) 46 | 1 (−10,13) 0.84 | (75) 40 | −12 (−27,1) 0.08 | (87) 47 | 4 (− 7,16) 0.80 | (81) 43 | −1 (− 14,11) 0.84 | (75) 41 | −8 (− 21,05) 0.25 |
| Presence of soap/soapy water | (19) 21 | (15) 8 | −4 (− 16,7) 0.45 | (18) 10 | −1 (− 14,11) 0.84 | (74) 39 | 52 (38,66) < .001 | (26) 14 | 7 (− 7,2) 0.36 | (81) 43 | 61 (49,74) < .001 | (76) 42 | 57 (43,70) < .001 |
| Presence of water and soap | (19) 21 | (15) 8 | − 4 (− 16,7) 0.45 | (18) 10 | − 1 (− 14,11) 0.84 | (64) 34 | 43 (23,58) < .001 | (26) 14 | 6 (− 7,20) 0.36 | (76) 40 | 56 (42,70) < .001 | (69) 38 | 49 (35,64) < 0.001 |
| Handwashing station near the latrine | |||||||||||||
| Presence of handwashing station | (19) 20 | (13) 7 | −5 (−17,6) 0.35 | (5.5) 3 | − 13 (− 22,-3) 0.007 | (89) 47 | 71 (59,81) < .001 | (7.4) 4 | − 11 (− 21,-1) 0.03 | (93) 49 | 74 (63,84) < .001 | (91) 50 | 72 (62,83) < 0.001 |
| Presence of water | (17) 18 | (13) 7 | −4 (− 15,7) 0.52 | (5.5) 3 | − 11 (− 20,-2) 0.01 | (74) 39 | 57 (43,70) < .001 | (7.4) 4 | −9 (− 19,0) 0.07 | (83) 44 | 66 (54,78) 0.001 | (78) 43 | 61 (48,74) < 0.001 |
| Presence of soap/soapy water | (5.6) 6 | (9.3) 5 | 4 (− 5,12) 0.41 | (0) 0 | −5 (− 10,-1) 0.01 | (79) 42 | 73 (62,85) < .001 | (2.0) 1 | −4 (− 9,2) 0.19 | (87) 46 | 81 (71,93) < .001 | (82) 45 | 76 (65,87) < 0.001 |
| Presence of water and soap | (4.6) 5 | (9.3) 5 | 4 (− 4,13) 0.30 | (0) 0 | − 4 (− 8,-.7) 0.02 | (66) 35 | 61 (48,74) < .001 | (2.01) 1 | − 3 (− 8,2) 0.31 | (77) 41 | 72 (6,84) < .001 | (73) 40 | 68 (56,80) < 0.001 |
| Presence of water and soap in at least one handwashing station | (21) 23 | (22.2) 12 | 0.9 (−12,14) 0.13 | (18) 10 | − 3 (− 16,10) 0.63 | (77) 41 | 54 (40,68) < .001 | (28) 15 | 6 (−7,21) 0.37 | (85) 45 | 64 (51,76) < .001 | (85) 47 | 64 (52,76) < .001 |
aRD (risk difference), confidence interval (CI), and p value calculated using generalized linear models (GLM) to measure the differences between each intervention arm and the control arms. Clustered sandwich estimator used for cluster adjustment; the unit of clustering was the repeated events in each observed household
bHygienic latrine defined as presence of functional water seal and no visible feces on slab or floor inside
Structured observation for sanitation, handwashing, water treatment and lipid-based nutrient supplementation (LNS) feeding practices
| Indicators n/N (%) | Control | Water | Sanitation | Handwashing | Nutrition | WSH | Nutrition+WSH | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (%) n/N | (%) n/N | RDa (CI) | (%) n/N | RD (CI) | (%) n/N | RD (CI | (%) n/N | RD (CI) | (%) n/N | RD (CI) | (%) n/N | RD (CI) | |
| Sanitation practices | |||||||||||||
| Observed adult use of hygienic latrineb | (40) 38/94c | (44) 16/36 | 4 (− 31, 39) 0.82 | (94) 32/34 | 54 (28, 79 < .001 | (27) 8/30 | −14 (− 49,21) 0.44 | (31) 13/42 | − 9 (− 41,23) 0.56 | (97) 37/38 | 57 (32,82) < .001 | (95) 35/37 | 54 (29,80) < .001 |
| Observed child defecation in potty or hygienic latrine | (32) 22/69 | (29) 9/31 | −3 (− 49,44) 0.90 | (54) 21/39 | 22 (−18,61) 0.28 | (9.1) 2/22 | −23 (− 61,-15) 0.24 | (5.9) 2/34 | − 26 (− 63,11) 0.17 | (37) 13/35 | 5 (− 38,48) 0.81 | (40) 16/40 | 8 (− 31,47) 0.70 |
| Safe disposal of human feces | (16) 12/76 | (13) 4/30 | −2 (− 32,27) 0.87 | (36) 14/39 | 20 (− 11,51) 0. | (3.2) 1/31 | − 13 (− 39,-14) 0.40 | (5.3) 2/38 | −.11 (− 38,17) 0.45 | (38) 13/34 | .22 (− 11,56) 0.19 | (30) 14/47 | .14 (− 16,44) 0.25 |
| Use of sani-scoop for human feces handling | – | – | – | (27) 6/22 | – | – | – | – | – | (25) 5/20 | – | (38)11/29 | – |
| Use of sani-scoop for animal feces handling | – | – | – | (15) 16/105 | – | – | – | – | – | (21) 24/116 | – | (12) 12/102 | – |
| Handwashing practices | |||||||||||||
| Handwashing with soap | |||||||||||||
| After toilet use | (29) 25/87 | (18) 6/34 | −11 (−35,13) 0.37 | (30) 10/33 | 2 (−24,27) 0.90 | (67) 18/27 | 38 (11,64) < .005 | (40) 16/40 | 11 (−15,38) 0.41 | (74) 26/35 | 46 (19,72) < .001 | (67) 20/30 | 38 (10,65) < .007 |
| After cleaning child’s anus | (26) 18/69 | (39) 12/31 | 13 (− 7,.32) 0.21 | (34) 14/41 | .8 (−12,28) 0.43 | (61) 14/23 | 35 (12,58) 0.003 | (37) 13/35 | 11 (− 13,35) 0.36 | (69) 24/35 | 42 (6,78) < .020 | (72) 28/39 | 46 (26,66) < .001 |
| Before infant feeding | (1.8) 6/343 | (4.0) 9/227 | 2 (−2,6) 0.27 | (1.9) 3/160 | .1 (−2,2) 0.92 | (16) 26/161 | 14 (2,27) 0.02 | (2.9) 5/174 | 1 (−2,4) 0.44 | (9.0) 14/155 | 7 (2,13) 0.008 | (5.3) 10/190 | 4 (−.1,7) 0.06 |
| Before eating | (0.7) 4/546 | (.3) 1/296 | −.3 (−1,1) .42 | (1.5) 4/262 | 0.7 (−.8,2) .34 | (6.9) 21/306 | 6 (3,9) < .001 | (1.7) 5/297 | 1 (− 1,3) .30 | (11) 34/300 | 11 (5,16) < .001 | (5.1) 16/317 | 4 (1,7) 0.007 |
| Before food preparation | (.5) 1/186 | (1.9) 2/104 | 1 (−2,4) 0.35 | (0) 0/106 | −.5 (−.1,.5) 0.32 | (5.0) 6/121 | 4 (.4,8.0) 0.03 | (0) 0/118 | − 5 (−1,.5) 0.31 | (8.7) 9/104 | 8 (2,14) 0.005 | (5.0) 6/119 | 5 (−1,10) 0.11 |
| After cutting vegetables to be cooked | (0.6) 1/161 | (3.0) 2/67 | 2 (−3,8) 0.41 | (0) 0/88 | −.6 (−1,.6) 0.31 | (5.0) 4/80 | 4 (−.3,9) 0.07 | (1.0) 1/100 | 4 (− 2,3) 0.75 | (5.8) 5/86 | 5 (.1,10) 0.03 | (4.2) 4/95 | 4 (− 1,9) 0.15 |
| After handling raw meat/fish | (6.0) 4/67 | (0) 0/23 | −6 (−11,-.3) 0.04 | (8.6) 3/35 | 3 (−8,13) 0.63 | (44) 8/18 | 38 (7,70) 0.01 | (3.9) 1/26 | −2 (− 11,7) 0.65 | (18) 3/17 | 12 (− 9,30) 0.27 | (32) 12/38 | 25 (12,39) < .001 |
| All food handling events | (1.0) 10/960 | (1.0) 5/490 | −.02 (−1,1) 0.97 | (1.4) 7/491 | .4 (− 1,2) 0.60 | (7.4) 39/525 | 6 (3,9) < .001 | (1.3) 7/541 | .3 (− 1,2) 0.72 | (10.1)51/507 | 9 (6,12) < .001 | (6.7) 38/569 | 6 (3,8) < .001 |
| Water practices | |||||||||||||
| Water treatment-related events | |||||||||||||
| Proportion of households observed to store water | (51) 55/108 | (48) 26/54 | −3 (−19,13) 0.74 | (49) 27/55 | −2 (− 18,14) 0.83 | (51) 27/53 | .01 (− 16,16) 0.99 | (48) 26/54 | − 3 (− 19,13) 0.74 | (53) 28/53 | .02 (− 14,18) 0.82 | (62) 34/55 | 10 (−5,27) 0.18 |
| Storage container fully covered | (18) 13/74 | (77) 27/35 | 60 (41,78) < .001 | (38) 16/42 | 20 (−.3,41) 0.05 | (31) 13/42 | 13 (−9,35) 0.23 | (19) 7/37 | 1 (−16,18) 0.88 | (55) 21/38 | 38 (19,57) < .001 | (62) 31/50 | 44 (24,65) < .001 |
| Water stored with residual chlorination detectedd | 0/70 (0) | (70) 23/33 | 69 (54,85) < .001 | 0/41 (0) | 0 (− 0,0) 1 | 0/42 (0) | 0 (− 0,0) 1 | 0/37 (0) | 0 (− 0,0) 1 | (50) 18/36 | 50 (33,66) < .001 | (65) 30/46 | 65 (51,80) < .001 |
| Drinking stored water; index child or its mother | (81) 208/258 | (97) 167/172 | 16 (10,23) < .001 | (81.3) 113/139 | .7 (−8,9) 0.88 | (83) 96/116 | 2 (− 9,12) 0.70 | (85)126/148 | 5 (−5,14) 0.34 | (97) 109/113 | 16 (10,22) < .001 | (97) 113/117 | 16 (10,22) < .001 |
| Drinking stored water; other household members | (87) 222/256 | (90) 146/162 | 3 (−6,12) 0.46 | (78.4) 105/134 | −8 (−18,2) 0.10 | (83) 134/162 | −4 (−16,.8) 0.51 | (89) 122/137 | 2 (− 6,10) 0.58 | (96) 141/147 | 9 (3,16) 0.004 | (83) 144/173 | −3 (−18,12) 0.65 |
| Water collection and storage practices | |||||||||||||
| Rinsed container with water | (42) 31/74 | (60) 21/35 | 18 (5,42) 0.13 | (43) 18/42 | 1 (−23,25) 0.94 | (33) 14/42 | −9 (−31,14) 0.46 | (41) 15/37 | −1 (− 26,26) 0.91 | (58) 22/38 | 16 (−8,40) 0.10 | (34) 17/50 | − 8 (− 29,14) 0.47 |
| Washed hands with only water | (27) 20/74 | (34) 12/35 | 7 (−14,29) 0.51 | (41) 17/42 | 13 (−11,37) 0.27 | (14) 6/42 | −13 (− 29,4) 0.13 | (24) 9/37 | −3 (−23,17) 0.79 | (40) 15/38 | 12 (− 11,36) 0.31 | (16) 8/50 | − 11 (− 29,7) 0.22 |
| Washed hands with water and soap | (1.4) 1/74 | (14) 5/35 | 13 (.3,26) 0.04 | (0) 0/42 | −1 (−4,1) 0.31 | (0) 0/42 | −1 (−4,1) 0.31 | (0) 0/37 | − 1 (− 4,1) 0.31 | (7.9) 3/38 | 7 (−2,16) 0.16 | (0) 0/50 | − 1 (− 4,1) 0.31 |
| Serving stored drinking water | |||||||||||||
| Rinsed glass with drinking water | (15) 76/514 | (7.8) 26/334 | −7 (−13,-1) 0.02 | (20) 55/273 | 5 (−.4,14) 0.24 | (11) 30/278 | −4 (−10,2) 0.21 | (14) 40/285 | −.8 (− 7,6) 0.83 | (8.1) 21/260 | − 7 (− 13,-1) 0.03 | (7.6) 22/290 | − 7 (− 13,-2) 0.01 |
| Washed hands with only water | (5.5) 28/514 | (4.5) 15/334 | − 1 (−5,3) 0.65 | (4.4) 12/273 | −1 (−6,4) 0.69 | (3.2) 9/278 | −2 (−6,2) 0.29 | (3.2) 9/285 | −2 (− 6,2) 0.24 | (3.5) 9/260 | − 2 (− 6,2) 0.31 | (1.4) 4/290 | − 4 (− 7,-1) 0.01 |
| Drinking water stored in the study provided container (topaz); index child or its mother | – | (74) 128/172 | – | – | – | – | – | – | – | (66) 74/113 | – | (68)80/118 | – |
| Drinking water stored in the study provided container (topaz); other household members | – | (40) 65/162 | – | – | – | – | – | – | – | (57) 84/147 | – | (42) 72/173 | – |
| Nutrition practices | |||||||||||||
| LNS events | |||||||||||||
| Observed LNS serving (at least 1) | – | – | – | – | – | – | – | (56) 30/54 | – | – | – | (59) 32/54 | – |
| Consumption (index child) | |||||||||||||
| Consumed 1 full sachet | – | – | – | – | – | – | – | (65) 26/40 | – | – | – | (97) 31/32 | – |
| Consumed 2 full sachet | – | – | – | – | – | – | – | (0) 0/40 | – | – | – | (0) 0/32 | – |
| Partially from left over sachet | – | – | – | – | – | – | – | (13) 5/40 | – | – | – | (0) 0/32 | – |
| Partially eaten and stored | – | – | – | – | – | – | – | (18) 7/40 | – | – | – | (0) 0/32 | – |
| Partially eaten and thrown away | – | – | – | – | – | – | – | (5) 2/40 | – | – | – | (3.1) 1/32 | – |
| Mother’s hands washed with soap before feeding LNS | – | – | – | – | – | – | – | (13) 5/40 | – | – | – | (31) 10/32 | – |
aRD (risk difference), confidence interval (CI), and p value calculated using generalized linear models (GLM) to measure the difference between each intervention arm and the control arms. Clustered sandwich estimator used for cluster adjustment; the unit of clustering was the repeated events in individual household
bHygienic latrine defined as presence of functional water seal and no visible feces on slab or floor inside
cDenominator was total number of defecation and urination events observed in the HHs which included use of hygienic, non-hygienic latrine and open defecation
dResidual chlorine > 0.2 mg/L with the HUCH method
Differences in the uptake across individual and combined intervention arms over 20 months
| Indicators | Water, % (mean) | Sanitation, % (mean) | Handwashing, % (mean) | Nutrition, % (mean) | WSH, % (mean) | Nutrition+WSH, % (mean) |
|---|---|---|---|---|---|---|
| Observed latrine with a functional water seal | – | 89 | – | – | 91 0.54 | 90 0.80 |
| Absence of visible feces observed on slab or floor of latrine | – | 73 | – | – | 73 0.98 | 75 0.59 |
| Observed hygienic latrine | – | 70 | – | – | 70 0.97 | 72 0.63 |
| Proportion of children 6–36 months living in the compound who are reported to always defecate in the potty | – | 48 | – | – | 50 0.69 | 47 0.75 |
| Reported use of sani-scoop for cleaning child/human feces | – | 20 | – | – | 21 0.71 | 20 0.90 |
| Mean CHW visits per month in Sanitation arms | – | (6.4) | – | – | (6.3) 0.68 | (6.6) 0.35 |
| Observed proportion of households have handwashing station near the kitchen stocked with water and soap | – | – | 94 | – | 86 0.005 | 87 0.003 |
| Observed proportion of households have handwashing station near the latrine stocked with water and soap | – | – | 93 | – | 85 0.002 | 87 0.008 |
| Mean CHW visits per month in handwashing arms | – | – | (6.2) | – | (6.3) 0.56 | (6.6) 0.052 |
| Observed drinking water storage in project provided container | 88 | – | – | – | 81 0.013 | 81 0.027 |
| Self-reported water treatment with Aquatab | 84 | – | – | – | 78 0.046 | 77 0.03 |
| Detectable residual chlorine > 0.2 mg/L in stored water | 76 | – | – | – | 68 0.034 | 67 0.016 |
| Mother’s report of index child drinking water stored in project provided container | 58 | – | – | – | 54 0.48 | 51 0.20 |
| Mean CHW visits per month in water arms | (5.6) | – | – | – | (6.3) 0.007 | (6.6) 0.000 |
| Self- reported feeding LNS to child (6–20 months) | – | – | – | 84 | – | 84 0.95 |
| Mean CHW visits per month in Nutrition arms | – | – | – | (5.8) | – | (6.6) .002 |
CHW community health worker; LNS lipid-based nutrient supplementation; WSH water quality, sanitation, handwashing
aCluster adjusted chi-square test for proportion and cluster adjusted t test for mean