| Literature DB >> 32100697 |
Miia Pasanen1, Malgorzata Waleron2, Thomas Schott3, Ilse Cleenwerck4, Agnieszka Misztak2, Krzysztof Waleron5, Leighton Pritchard6,7, Ramadan Bakr8,1, Yeshitila Degefu9, Jan van der Wolf10, Peter Vandamme4, Minna Pirhonen1.
Abstract
Pectobacterium strains isolated from potato stems in Finland, Poland and the Netherlands were subjected to polyphasic analyses to characterize their genomic and phenotypic features. Phylogenetic analysis based on 382 core proteins showed that the isolates clustered closest to Pectobacterium polaris but could be divided into two clades. Average nucleotide identity (ANI) analysis revealed that the isolates in one of the clades included the P. polaris type strain, whereas the second clade was at the border of the species P. polaris with a 96 % ANI value. In silico genome-to-genome comparisons between the isolates revealed values below 70%, patristic distances based on 1294 core proteins were at the level observed between closely related Pectobacterium species, and the two groups of bacteria differed in genome size, G+C content and results of amplified fragment length polymorphism and Biolog analyses. Comparisons between the genomes revealed that the isolates of the atypical group contained SPI-1-type Type III secretion island and genes coding for proteins known for toxic effects on nematodes or insects, and lacked many genes coding for previously characterized virulence determinants affecting rotting of plant tissue by soft rot bacteria. Furthermore, the atypical isolates could be differentiated from P. polaris by their low virulence, production of antibacterial metabolites and a citrate-negative phenotype. Based on the results of a polyphasic approach including genome-to-genome comparisons, biochemical and virulence assays, presented in this report, we propose delineation of the atypical isolates as a novel species Pectobacterium parvum, for which the isolate s0421T (CFBP 8630T=LMG 30828T) is suggested as a type strain.Entities:
Keywords: Pectobacterium; Pectobacterium parvum; Salmonella SPI-1 T3SS; potato; soft rot; virulence
Mesh:
Substances:
Year: 2020 PMID: 32100697 PMCID: PMC7395620 DOI: 10.1099/ijsem.0.004057
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Fig. 1.Phylogenomic analysis of Pectobacterium parvum sp. nov. strains s0416, s0421, IFB5220, NCPPB3395 and Y1 and members of the genus , based on 382 core proteins: The maximum-likelihood tree was reconstructed using the PhyloPhlAn computational pipeline (https://huttenhower.sph.harvard.edu/phylophlan).
Genomic comparisons of Pectobacterium parvum strains to strains and type strains of known species
The number of strains used in each comparison is shown in the parentheses. The individual values are presented as supplementary information.
| GGDC result (%) |
ANIm identity (%) |
ANIm coverage (%) | |
|---|---|---|---|
|
Species |
|
|
|
|
|
95.2–99.6 |
99.3–99.8 |
96.3–100 |
|
|
66.1–68.4 |
96.0–96.2 |
81.8–86.5 |
|
|
35.3–55.6 |
89.0–94.1 |
65.9–81.8 |
*JUJI01000000 (Y1) was not included in the coverage comparison because the sequence is short and may lack a substantial part of the genome.
Fig. 2.AFLP fingerprints of Pectobacterium parvum sp. nov. strains and their closest phylogenetic relatives. The dendrogram is derived from unweighted pair-group method with arithmetic mean (UPGMA) cluster analysis of the fingerprints with levels of linkage expressed as Dice similarity coefficients.
Fig. 3.Circular representation of genome sequences of Pectobacterium parvum and isolates. The inner ring portrays the reference P. parvum s0421T genome with corresponding genetic coordinates. The coloured rings (from inner to outer ring) portray: G+C% skew, G+C content skew and whole-genome sequences of P. parvum strains NCPPB 3395, S0416, IFB5220 and Y1, and strains, IFB5222, NIBIO1392, NIBIO1006T, IFB5223, SS28, S4.16.03.2B, F109, IPO3720, IPO1606, IFB5252, IPO1948, IPO3841 and IPO3842. Comparison created using the brig platform application [24].
Phenotypic characters that differentiate Pectobacterium parvum, and species commonly present in potatoes in Central and Northern Europe
Ppar (P. parvum, four strains, s0416, s0417, s0421 and NCPPB 3395), Ppol ( NIBIO1006T), Pv ( SCC1), Pc ( CFBP 2046T), Pb ( CFBP 6617T), Pa ( ICMP 1526T), Pprm ( SCC3193) and Ds ( s0432-1)
|
| ||||||||
|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
Growth at 37 °C |
+ |
+ |
+ |
+ |
+ |
− |
− |
+ |
|
Growth in 5 % NaCl |
+ |
+ |
+ |
+ |
+ |
− |
− |
− |
|
Utilization of α-methyl glucoside |
− |
− |
− |
− |
− |
+ |
− |
− |
|
Reducing sugars from sucrose |
− |
− |
− |
− |
+ |
+ |
− |
− |
|
Utilization of: |
|
|
|
|
|
|
|
|
|
Citrate |
− |
+ |
+ |
+ |
+ |
+ |
+* |
+ |
|
Lactose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
Melibiose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|
Raffinose |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
*Slow reaction for citrate utilization by P. parmentieri strains.