| Literature DB >> 32078002 |
Michael Sulyok1, David Stadler2, David Steiner3, Rudolf Krska2,4.
Abstract
This paper describes the validation of an LC-MS/MS-based method for the quantification of > 500 secondary microbial metabolites. Analytical performance parameters have been determined for seven food matrices using seven individual samples per matrix for spiking. Apparent recoveries ranged from 70 to 120% for 53-83% of all investigated analytes (depending on the matrix). This number increased to 84-94% if the recovery of extraction was considered. The comparison of the fraction of analytes for which the precision criterion of RSD ≤ 20% under repeatability conditions (for 7 replicates derived from different individual samples) and intermediate precision conditions (for 7 technical replicates from one sample), respectively, was met (85-97% vs. 93-94%) highlights the contribution of relative matrix effects to the method uncertainty. Statistical testing of apparent recoveries between pairs of matrices exhibited a significant difference for more than half of the analytes, while recoveries of the extraction showed a much better agreement. Apparent recoveries and matrix effects were found to be constant over 2-3 orders of magnitude of analyte concentrations in figs and maize, whereas the LOQs differed less than by a factor of 2 for 90% of the investigated compounds. Based on these findings, this paper discusses the applicability and practicability of current guidelines for multi-analyte method validation. Investigation of (apparent) recoveries near the LOQ seems to be insufficiently relevant to justify the enormous time-effort for manual inspection of the peaks of hundreds of analytes. Instead, more emphasis should be put on the investigation of relative matrix effects in the validation procedure. Graphical abstract.Entities:
Keywords: LC-MS/MS; Matrix effects; Multi-analyte methods; Mycotoxins; Recovery; Validation
Mesh:
Substances:
Year: 2020 PMID: 32078002 PMCID: PMC7136310 DOI: 10.1007/s00216-020-02489-9
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
Description of the seven lots of walnuts, pistachios, almonds, raisins, and wheat used as blank samples
| Walnuts | Pistachios | Almonds | Raisins | Wheat | |
|---|---|---|---|---|---|
| Origin | Afghanistan | Afghanistan | Afghanistan | Afghanistan | Afghanistan |
| Variety | Korak | Korak | Sattarbai | Tayefee | |
| Description | Open-shelled, purple skinned | Soft-shelled | Dipped in sulfur | ||
| Origin | Afghanistan | Afghanistan | Afghanistan | Afghanistan | Afghanistan |
| Variety | Kaghazi | Pushdara | Sattarbai | Gahzni | |
| Description | Close-shelled, purple skinned | Soft-shelled | Small black-colored seeds | ||
| Origin | Afghanistan | Afghanistan | Afghanistan | Afghanistan | Kazakhstan |
| Variety | Zard | Khandan-e-Safid | Qambari | Shundurkani | |
| Description | Yellow kernels | Wrinkly shell | Very strong almond flavor | Golden-colored high value | Sampled in Afghanistan |
| Origin | Afghanistan | Afghanistan | Afghanistan | Afghanistan | Pakistan |
| Variety | Mazaari | Sangaki | |||
| Description | Smaller kernels | Long, green, seedless | Sampled in Afghanistan | ||
| Origin | Afghanistan | Afghanistan | Afghanistan | Afghanistan | Afghanistan |
| Variety | Murawaji | ||||
| Description | Smaller kernels | Round, green | |||
| Origin | USA/CA | USA | Italy | Iran | Austria |
| Variety | |||||
| Description | Roasted and salted | Contains palm oil | |||
| Origin | Turkey | California | California | Turkey | Austria |
| Variety | |||||
| Description | Contains sun flower oil | ||||
Fig. 1Summary of the apparent recoveries RA (a) and extraction efficiencies (b) obtained for the seven food matrices investigated in this study
Number of analytes attributed to various classes of matrix effects (according to [23])
| Grapes | Figs | Wheat | Maize | Almonds | Walnuts | Pistachios | |
|---|---|---|---|---|---|---|---|
| Strong suppression | 1 | 3 | 3 | 2 | 3 | 18 | 8 |
| Medium suppression | 17 | 31 | 21 | 91 | 22 | 128 | 89 |
| Soft suppression | 81 | 206 | 149 | 251 | 175 | 213 | 225 |
| Soft enhancement | 350 | 234 | 290 | 110 | 283 | 98 | 153 |
| Medium enhancement | 68 | 37 | 51 | 47 | 35 | 41 | 40 |
| Strong enhancement | 19 | 21 | 22 | 37 | 18 | 42 | 26 |
Fig. 2Correlation of matrix effects in maize with retention time. a: Positive ionization mode. b Negative ionization mode. Each dot represents one analyte
Fig. 3Correlation of recoveries of extraction obtained in pistachios with retention time; each dot represents one analyte
Fig. 4RSDs of signal suppression/enhancement (SSE) obtained for spiked extracts
Fig. 5RSDr of apparent recoveries RA obtained for spiked samples
Fig. 6Within-laboratory repeatability obtained for the three investigated matrices
Comparison of values determined for apparent recovery (italic, upper right part of the table) and extraction efficiency (lower left part). (a) Fraction of analytes (in %) exhibiting significant difference (p < 0.05). (b) Fraction of analytes (in %) exhibiting a difference of > 20% rel. Combinations from the same commodity group (grains, nuts, and dried fruits) are given in bold
| Wheat | Maize | Almonds | Walnuts | Pistachios | Grapes | Figs | |
|---|---|---|---|---|---|---|---|
| (a) | |||||||
| Wheat | |||||||
| Maize | |||||||
| Almonds | 17.5 | 23.0 | |||||
| Walnuts | 39.7 | 49.8 | |||||
| Pistachios | 26.9 | 35.3 | |||||
| Grapes | 21.5 | 27.2 | 22.8 | 47.3 | 33.7 | ||
| Figs | 32.1 | 38.9 | 39.7 | 28.1 | 33.4 | ||
| (b) | |||||||
| Wheat | |||||||
| Maize | |||||||
| Almonds | 15.8 | 15.3 | |||||
| Walnuts | 28.2 | 23.9 | |||||
| Pistachios | 19.3 | 21.7 | |||||
| Grapes | 19.9 | 22.2 | 20.4 | 27.9 | 22.5 | ||
| Figs | 23.4 | 16.8 | 20.2 | 20.6 | 20.0 | ||
Fig. 7Comparison of LODs obtained for figs and maize. Each dot represents one analyte. Pink dots: interference or high baseline in one matrix; red dots: low recovery of extraction in one matrix; green dots: no true blank available for one matrix, thus hampering spiking at lower levels; brown dots: High lot-to-lot variation in maize; yellow dots: instable compound