Literature DB >> 29713754

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay.

David Stadler1, Michael Sulyok2, Rainer Schuhmacher1, Franz Berthiller1, Rudolf Krska1.   

Abstract

Multi-mycotoxin determination by LC-MS is commonly based on external solvent-based or matrix-matched calibration and, if necessary, the correction for the method bias. In everyday practice, the method bias (expressed as apparent recovery RA), which may be caused by losses during the recovery process and/or signal/suppression enhancement, is evaluated by replicate analysis of a single spiked lot of a matrix. However, RA may vary for different lots of the same matrix, i.e., lot-to-lot variation, which can result in a higher relative expanded measurement uncertainty (U r ). We applied a straightforward procedure for the calculation of U r from the within-laboratory reproducibility, which is also called intermediate precision, and the uncertainty of RA (ur,RA). To estimate the contribution of the lot-to-lot variation to U r , the measurement results of one replicate of seven different lots of figs and maize and seven replicates of a single lot of these matrices, respectively, were used to calculate U r . The lot-to-lot variation was contributing to ur,RA and thus to U r for the majority of the 66 evaluated analytes in both figs and maize. The major contributions of the lot-to-lot variation to ur,RA were differences in analyte recovery in figs and relative matrix effects in maize. U r was estimated from long-term participation in proficiency test schemes with 58%. Provided proper validation, a fit-for-purpose U r of 50% was proposed for measurement results obtained by an LC-MS-based multi-mycotoxin assay, independent of the concentration of the analytes.

Entities:  

Keywords:  Fit for purpose; Matrix mismatch; Proficiency test; Recovery; Relative matrix effect; Uncertainty budget

Mesh:

Substances:

Year:  2018        PMID: 29713754      PMCID: PMC6021480          DOI: 10.1007/s00216-018-1096-5

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  17 in total

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Authors:  L Alder; W Korth; A L Patey; H A van der Schee; S Schoeneweiss
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2.  Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS.

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3.  Comparative study of the main top-down approaches for the estimation of measurement uncertainty in multiresidue analysis of pesticides in fruits and vegetables.

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4.  Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.

Authors:  Michael Sulyok; Franz Berthiller; Rudolf Krska; Rainer Schuhmacher
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5.  Toward a generic extraction method for simultaneous determination of pesticides, mycotoxins, plant toxins, and veterinary drugs in feed and food matrixes.

Authors:  Hans G J Mol; Patricia Plaza-Bolaños; Paul Zomer; Theo C de Rijk; Alida A M Stolker; Patrick P J Mulder
Journal:  Anal Chem       Date:  2008-12-15       Impact factor: 6.986

6.  Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.

Authors:  Alexandra Malachová; Michael Sulyok; Eduardo Beltrán; Franz Berthiller; Rudolf Krska
Journal:  J Chromatogr A       Date:  2014-08-17       Impact factor: 4.759

7.  Multi-mycotoxin analysis of maize silage by LC-MS/MS.

Authors:  R R Rasmussen; I M L D Storm; P H Rasmussen; J Smedsgaard; K F Nielsen
Journal:  Anal Bioanal Chem       Date:  2010-03-06       Impact factor: 4.142

8.  Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Authors:  Sofie Monbaliu; Christof Van Poucke; Christ'l Detavernier; Frédéric Dumoulin; Mario Van De Velde; Elke Schoeters; Stefaan Van Dyck; Olga Averkieva; Carlos Van Peteghem; Sarah De Saeger
Journal:  J Agric Food Chem       Date:  2010-01-13       Impact factor: 5.279

9.  LC-MS/MS multi-analyte method for mycotoxin determination in food supplements.

Authors:  Jose Diana Di Mavungu; Sofie Monbaliu; Marie-Louise Scippo; Guy Maghuin-Rogister; Yves-Jacques Schneider; Yvan Larondelle; Alfons Callebaut; Johan Robbens; Carlos Van Peteghem; Sarah De Saeger
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10.  Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.

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Journal:  Food Chem       Date:  2016-09-16       Impact factor: 7.514

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Authors:  Chenling Qu; Luyang Zhao; Xing He; Songcheng Yu; Min Wei
Journal:  Anal Bioanal Chem       Date:  2021-09-06       Impact factor: 4.142

2.  Evaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed.

Authors:  David Steiner; Rudolf Krska; Alexandra Malachová; Ines Taschl; Michael Sulyok
Journal:  J Agric Food Chem       Date:  2020-03-16       Impact factor: 5.279

3.  Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo.

Authors:  Sylvia N Nafuka; Jane M Misihairabgwi; Ronnie Bock; Anthony Ishola; Michael Sulyok; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2019-03-16       Impact factor: 4.546

4.  Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize.

Authors:  Igor Jajić; Tatjana Dudaš; Saša Krstović; Rudolf Krska; Michael Sulyok; Ferenc Bagi; Zagorka Savić; Darko Guljaš; Aleksandra Stankov
Journal:  Toxins (Basel)       Date:  2019-06-19       Impact factor: 4.546

5.  Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions.

Authors:  Michael Sulyok; David Stadler; David Steiner; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2020-02-20       Impact factor: 4.142

6.  Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain.

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7.  Novel analytical methods to study the fate of mycotoxins during thermal food processing.

Authors:  David Stadler; Franz Berthiller; Michele Suman; Rainer Schuhmacher; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2019-10-21       Impact factor: 4.142

Review 8.  Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.

Authors:  Ferenc Peles; Péter Sipos; Zoltán Győri; Walter P Pfliegler; Federica Giacometti; Andrea Serraino; Giampiero Pagliuca; Teresa Gazzotti; István Pócsi
Journal:  Front Microbiol       Date:  2019-12-11       Impact factor: 5.640

9.  Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

Authors:  Chibundu N Ezekiel; Kolawole I Ayeni; Muiz O Akinyemi; Michael Sulyok; Oluwawapelumi A Oyedele; Daniel A Babalola; Isaac M Ogara; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2021-09-09       Impact factor: 4.546

  9 in total

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