Literature DB >> 25175039

Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.

Alexandra Malachová1, Michael Sulyok2, Eduardo Beltrán3, Franz Berthiller1, Rudolf Krska1.   

Abstract

An LC-MS/MS "dilute and shoot" method for the determination of 295 fungal and bacterial metabolites was optimized and validated according to the guidelines established in the Directorate General for Health and Consumer Affairs of the European Commission (SANCO) document No. 12495/2011. Four different types of food matrices were chosen for validation: apple puree for infants (high water content), hazelnuts (high fat content), maize (high starch and low fat content) and green pepper (difficult or unique matrix). Method accuracy and precision was evaluated using spiked samples in five replicates at two concentration levels. Method trueness was demonstrated through participation in various proficiency tests. Although the method covers a total number of 331 analytes, validation data were acquired only for 295 analytes, either due to the non-availability of analytical standards or due other reasons described in this paper. Concerning the apparent recovery, the percentage of 295 analytes matching the acceptable recovery range of 70-120% lied down by SANCO varied from 21% in green pepper to 74% in apple puree at the highest spiking level. At the levels close to limit of quantification only 20-58% of the analytes fulfilled this criterion. The extent of matrix effects was strongly dependent on the analyte/matrix combination. In general, the lowest matrix effects were observed in apple puree (59% of analytes were not influenced by enhancement/suppression at all at the highest validation level). The highest matrix effects were observed in green pepper, where only 10% of analytes did not suffer from signal suppression/enhancement. The repeatability of the method was acceptable (RSD≤20) for 97% of all analytes in apple puree and hazelnuts, for 95% in maize and for 89% in green pepper. Concerning the trueness of the method, Z-scores were generally between -2 and 2, despite a broad variety of different matrices. Based on these results it can be concluded that quantitative determination of mycotoxins by LC-MS/MS based on a "dilute and shoot" approach is also feasible in case of complex matrices.
Copyright © 2014 The Authors. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Apple puree; Food contaminants; Green pepper; Hazelnuts; Maize; Mycotoxins

Mesh:

Substances:

Year:  2014        PMID: 25175039     DOI: 10.1016/j.chroma.2014.08.037

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  103 in total

1.  Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.

Authors:  Limbikani Matumba; Maurice Monjerezi; Henry Kankwamba; Samuel M C Njoroge; Peter Ndilowe; Hilda Kabuli; Daimon Kambewa; Henry Njapau
Journal:  Mycotoxin Res       Date:  2015-12-29       Impact factor: 3.833

2.  Alternaria toxins in South African sunflower seeds: cooperative study.

Authors:  Sebastian Hickert; Lena Hermes; Lucas Maciel Mauriz Marques; Christine Focke; Benedikt Cramer; Norberto Peporine Lopes; Bradley Flett; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2017-07-28       Impact factor: 3.833

3.  Production of (15)N-labeled α-amanitin in Galerina marginata.

Authors:  Hong Luo; Brandon DuBois; R Michael Sgambelluri; Evan R Angelos; Xuan Li; Daniel Holmes; Jonathan D Walton
Journal:  Toxicon       Date:  2015-06-19       Impact factor: 3.033

4.  Multimycotoxin analysis of South African Aspergillus clavatus isolates.

Authors:  C J Botha; M Truter; M Sulyok
Journal:  Mycotoxin Res       Date:  2017-12-13       Impact factor: 3.833

5.  A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria.

Authors:  Ayotokunbo O Egbontan; Clement G Afolabi; Iyabode A Kehinde; Ololade A Enikuomehin; Chibundu N Ezekiel; Michael Sulyok; Benedikt Warth; Rudolf Krska
Journal:  Mycotoxin Res       Date:  2016-11-30       Impact factor: 3.833

6.  Characterization of fungi in office dust: Comparing results of microbial secondary metabolites, fungal internal transcribed spacer region sequencing, viable culture and other microbial indices.

Authors:  J-H Park; M Sulyok; A R Lemons; B J Green; J M Cox-Ganser
Journal:  Indoor Air       Date:  2018-05-04       Impact factor: 5.770

7.  Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.

Authors:  Sebastian Hickert; Marian Bergmann; Seyma Ersen; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2015-09-26       Impact factor: 3.833

8.  Urinary deoxynivalenol (DON) and zearalenone (ZEA) as biomarkers of DON and ZEA exposure of pigs.

Authors:  S Thanner; L Czeglédi; H E Schwartz-Zimmermann; F Berthiller; A Gutzwiller
Journal:  Mycotoxin Res       Date:  2016-02-18       Impact factor: 3.833

9.  Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi.

Authors:  Limbikani Matumba; Michael Sulyok; Samuel M C Njoroge; Emmanuel Njumbe Ediage; Christof Van Poucke; Sarah De Saeger; Rudolf Krska
Journal:  Mycotoxin Res       Date:  2014-09-07       Impact factor: 3.833

10.  The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay.

Authors:  David Stadler; Michael Sulyok; Rainer Schuhmacher; Franz Berthiller; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2018-05-01       Impact factor: 4.142

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.