| Literature DB >> 25660903 |
Emmanuel Njumbe Ediage1, Christof Van Poucke2, Sarah De Saeger2.
Abstract
An LC-MS/MS method was developed and validated for the detection and quantification of 23 mycotoxins in different varieties of sorghum. The method performance characteristics were as follows: suitable linearity ranges for all 23 mycotoxins with p-value >0.05; limits of detection (1.2-50 μg/kg), limits of quantification (2.5-100 μg/kg), repeatability (RSDr, 7-22%), intermediate precision (RSDR, 14-44%) and apparent recovery (0.2-11%, expressed as bias). The method was applied to analyze 10 samples obtained from retail shops in Belgium (n=8) and Germany (n=2). Nine of the 10 samples (90%) were positive for the following mycotoxins: aflatoxin B1 (50 μg/kg), alternariol monomethyl ether (<LOQ - 79 μg/kg), alternariol (303-357 μg/kg), diacetoxyscirpenol (<LOQ - 91 μg/kg), fumonisin B1 (<LOQ - 95 μg/kg), fumonisin B2 (<LOQ), fumonisin B3 (<LOQ), T2 (<LOQ) and zearalenone (<LOQ).Entities:
Keywords: Aflatoxin; Cereals; Diacetoxyscirpenol; Method development; Mycotoxins; Sorghum; Validation
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Year: 2015 PMID: 25660903 DOI: 10.1016/j.foodchem.2015.01.060
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514