| Literature DB >> 31979082 |
Mehdi Sharifi-Rad1, Raffaele Pezzani2,3, Marco Redaelli3,4, Maira Zorzan2,4, Muhammad Imran5, Anees Ahmed Khalil5, Bahare Salehi6, Farukh Sharopov7, William C Cho8, Javad Sharifi-Rad9.
Abstract
Epigallocatechin gallate (EGCG) is the main bioactive component of catechins predominantly present in svarious types of teas. EGCG is well known for a wide spectrum of biological activity as an anti-oxidative, anti-inflammatory, and anti-tumor agent. The effect of EGCG on cell death mechanisms via the induction of apoptosis, necrosis, and autophagy has been documented. Moreover, its anti-proliferative and chemopreventive action has been demonstrated in many cancer cell lines. It was also involved in the modulation of cyclooxygenase-2, in oxidative stress and inflammation of different cell processes. EGCG has been reported as a promising target for plasma membrane proteins, such as epidermal growth factor receptor (EGFR). In addition, it has been demonstrated a mechanism of action relying on the inhibition of ERK1/2, p38 MAPK, NF-κB, and vascular endothelial growth factor (VEGF). EGCG and its derivatives were used in proteasome inhibition and they were involved in epigenetic mechanisms. In summary, EGCG is the most predominant and bioactive constituent of teas and it has a pivotal role in cancer prevention. Its preclinical pharmacological activities are associated with complex molecular mechanisms that involve numerous signaling pathways.Entities:
Keywords: EGCG; cancer preventive; catechin; epigallocatechin-3-gallate; green tea; pharmacological activities
Year: 2020 PMID: 31979082 PMCID: PMC7037968 DOI: 10.3390/molecules25030467
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structure of epigallocatechin gallate.
Occurrence of epigallocatechin-3-gallate in different food.
| Description | Content | Reference |
|---|---|---|
| Japanese green tea | 18.1–23.1 mg/g | [ |
| Long-jing tea | 32.9–35.5 mg/g | |
| Jasmine tea | 29.8–31.0 mg/g | |
| Pu-erh tea | 16.9–19.19.1 mg/g | |
| Iron Buddha tea | 0.12–0.30 mg/g | |
| Oolong tea | 11.8–12.2 mg/g | |
| Ceylon tea | 7.4–8.9 mg/g | |
| Green tea | 4.62 mg/100 mL | [ |
| Black tea | 1.35 mg/100 mL | |
| Ban-cha (tea leaves) | 12.2–27.3 mg/g DM | [ |
| Fukamushi-cha (tea leaves) | 13.8–18.6 mg/g DM | |
| Yame-cha (tea leaves) | 19.7–32.9 mg/g DM | |
| Uji-cha tea leaves) | 22.2–35.9 mg/g DM | |
| Sayama-cha (tea leaves) | 21.5–37.2 mg/g DM | |
| Uji-matt-cha (Powder tea) | 20.1–29.6 mg/g DM | |
| Gyokuro-cha (Powder tea) | 29.9–37.2 mg/g DM | |
| Sen-cha (tea bags) | 12.9–23.6 mg/g DM | |
| Green tea (Bagged leave form) | 54.3–153.0 mg/g dry tea | [ |
| Green tea (Loose leave form) | 56.5–205.0 mg/g dry tea | |
| White tea (Bagged leave form) | 46.0–154.0 mg/g dry tea | |
| White tea (Loose leave form) | 38.9–144.0 mg/g dry tea | |
| Green tea (Infusions) | 117 to 442 mg/l | [ |
| Typhoo, | 7.9 mg/230 mL (mg/serving) | [ |
| Tesco standard blend, | 4.7 mg/230 mL (mg/serving) | |
| Tesco premium blend, | 5.6 mg/230 mL (mg/serving) | |
| Sainsbury red blend, | 8.5 mg/230 mL (mg/serving) | |
| Sainsbury gold blend, | 11.8 mg/230 mL (mg/serving) | |
| PG Tips, | 7.1 mg/230 mL (mg/serving) | |
| Tetley | 5.7 mg/230 mL (mg/serving) | |
| Apples, Fuji, raw, with skin | 1.93 mg/100 g edible portion | [ |
| Apples, Golden Delicious, raw, with skin | 0.19 mg/100 g edible portion | |
| Apples, Granny Smith, raw, with skin | 0.24 mg/100 g edible portion | |
| Apples, Red Delicious, raw, without skin | 0.46 mg/100 g edible portion | |
| Apples, Red Delicious, raw. with skin | 0.13 mg/100 g edible portion | |
| Avocados, raw, | 0.15 mg/100 g edible portion | |
| Blackberries, raw (Rubus spp.) | 0.68 mg/100 g edible portion | |
| Cranberries, raw | 0.97 mg/100 g edible portion | |
| Peaches, raw | 0.30 mg/100 g edible portion | |
| Pears, raw | 0.17 mg/100 g edible portion | |
| Plums, black diamond, with peel, raw | 0.48 mg/100 g edible portion | |
| Raspberries, raw | 0.54 mg/100 g edible portion | |
| Nuts, hazelnuts or filberts | 1.06 mg/100 g edible portion | |
| Nuts, pecans | 2.30 mg/100 g edible portion | |
| Nuts, pistachio nuts, raw | 0.40 mg/100 g edible portion | |
| Tea, black, brewed, prepared with tap water | 9.36 mg/100 g edible portion | |
| Tea, black, brewed, prepared with tap water, decaffeinated | 1.01 mg/100 g edible portion | |
| Tea, fruit, dry | 415.0 mg/100 g edible portion | |
| Tea, green, brewed | 64.0 mg/100 g edible portion | |
| Tea, green, brewed, decaffeinated | 26.0 mg/100 g edible portion | |
| Tea, green, large leaf, Quingmao, dry leaves | 7380 mg/100 g edible portion | |
| Tea, oolong, brewed | 34.48 mg/100 g edible portion | |
| Tea, white, brewed | 46.0 mg/100 g edible portion | |
| Tea, white, dry leaves | 4245 mg/100 g edible portion | |
| Carob flour | 109.46 mg/100 g edible portion |
Figure 2Epigallocatechin gallate (EGCG) involved in the signaling pathways in cancer.