Literature DB >> 15754040

Evaluation of proteasome-inhibitory and apoptosis-inducing potencies of novel (-)-EGCG analogs and their prodrugs.

Kristin R Landis-Piwowar1, Deborah J Kuhn, Sheng Biao Wan, Di Chen, Tak Hang Chan, Q Ping Dou.   

Abstract

The anti-cancer and cancer-preventive effects of green tea and its main constituent (-)-epigallocatechin gallate [(-)-EGCG] are well documented by a variety of studies, including epidemiological, cell culture, animal, and clinical studies. While (-)-EGCG remains the most potent polyphenol in green tea, it is very unstable in neutral or alkaline conditions (i.e. physiologic pH). In an effort to discover more stable polyphenol proteasome inhibitors, we synthesized several novel (-)-EGCG analogs with -OH groups eliminated from the B- and/or D-rings. In addition, we also synthesized their putative prodrugs with -OH groups protected by peracetate that can be removed by cellular cytosolic esterases. We first examined the structure-activity relationship of these unprotected and protected compounds to their proteasome-inhibitory potentials. We found that decreasing -OH groups from either the B- or D-ring leads to diminished proteasome-inhibitory activity in vitro. However, in cultured tumor cells only the protected analogs were capable of potently inhibiting the proteasome activity. Furthermore, these protected analogs induced apoptotic cell death in a tumor cell-specific manner. The superior efficacy of the protected (-)-EGCG analogs indicates the formation of an entirely new compound(s) in intact tumor cells. These data suggest that the B-ring/D-ring peracetate-protected EGCG analogs have great potential to be developed into novel anti-cancer and cancer-preventive agents.

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Year:  2005        PMID: 15754040

Source DB:  PubMed          Journal:  Int J Mol Med        ISSN: 1107-3756            Impact factor:   4.101


  24 in total

1.  Inhibition of catechol-Omicron-methyltransferase activity in human breast cancer cells enhances the biological effect of the green tea polyphenol (-)-EGCG.

Authors:  Kristin Landis-Piwowar; Di Chen; Tak Hang Chan; Q Ping Dou
Journal:  Oncol Rep       Date:  2010-08       Impact factor: 3.906

2.  Antioxidant activity and low cytotoxicity of extracts and isolated compounds from Araucaria angustifolia dead bark.

Authors:  Andrea Seccon; Daniela W Rosa; Rilton A Freitas; Maique W Biavatti; Tania B Creczynski-Pasa
Journal:  Redox Rep       Date:  2010       Impact factor: 4.412

Review 3.  Phytochemicals for the Management of Melanoma.

Authors:  Harish Chandra Pal; Katherine Marchiony Hunt; Ariana Diamond; Craig A Elmets; Farrukh Afaq
Journal:  Mini Rev Med Chem       Date:  2016       Impact factor: 3.862

Review 4.  Targeting the ubiquitin pathway for cancer treatment.

Authors:  Jia Liu; Shavali Shaik; Xiangpeng Dai; Qiong Wu; Xiuxia Zhou; Zhiwei Wang; Wenyi Wei
Journal:  Biochim Biophys Acta       Date:  2014-12-04

Review 5.  Green tea polyphenols as a natural tumour cell proteasome inhibitor.

Authors:  Q P Dou; K R Landis-Piwowar; D Chen; C Huo; S B Wan; T H Chan
Journal:  Inflammopharmacology       Date:  2008-10       Impact factor: 4.473

Review 6.  Natural compounds with proteasome inhibitory activity for cancer prevention and treatment.

Authors:  H Yang; K R Landis-Piwowar; D Chen; V Milacic; Q P Dou
Journal:  Curr Protein Pept Sci       Date:  2008-06       Impact factor: 3.272

7.  Preclinical development of the green tea catechin, epigallocatechin gallate, as an HIV-1 therapy.

Authors:  Christina L Nance; Edward B Siwak; William T Shearer
Journal:  J Allergy Clin Immunol       Date:  2009-02       Impact factor: 10.793

8.  Relationship between the methylation status of dietary flavonoids and their growth-inhibitory and apoptosis-inducing activities in human cancer cells.

Authors:  Kristin R Landis-Piwowar; Vesna Milacic; Q Ping Dou
Journal:  J Cell Biochem       Date:  2008-10-01       Impact factor: 4.429

Review 9.  Tea polyphenols, their biological effects and potential molecular targets.

Authors:  D Chen; V Milacic; M S Chen; S B Wan; W H Lam; C Huo; K R Landis-Piwowar; Q C Cui; A Wali; T H Chan; Q P Dou
Journal:  Histol Histopathol       Date:  2008-04       Impact factor: 2.303

10.  Tea polyphenols and their roles in cancer prevention and chemotherapy.

Authors:  Di Chen; Q Ping Dou
Journal:  Int J Mol Sci       Date:  2008-07-12       Impact factor: 6.208

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