Literature DB >> 16510563

Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate.

Naghma Khan1, Farrukh Afaq, Mohammad Saleem, Nihal Ahmad, Hasan Mukhtar.   

Abstract

Cell signaling pathways, responsible for maintaining a balance between cell proliferation and death, have emerged as rational targets for the management of cancer. Emerging data amassed from various laboratories around the world suggests that green tea, particularly its major polyphenolic constituent (-)-epigallocatechin-3-gallate (EGCG), possesses remarkable cancer chemopreventive and therapeutic potential against various cancer sites in animal tumor bioassay systems and in some human epidemiologic studies. EGCG has been shown to modulate multiple signal transduction pathways in a fashion that controls the unwanted proliferation of cells, thereby imparting strong cancer chemopreventive as well as therapeutic effects. This review discusses the modulations of important signaling events by EGCG and their implications in cancer management.

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Year:  2006        PMID: 16510563     DOI: 10.1158/0008-5472.CAN-05-3636

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  204 in total

Review 1.  Nanochemoprevention: sustained release of bioactive food components for cancer prevention.

Authors:  Imtiaz A Siddiqui; Vaqar M Adhami; Nihal Ahmad; Hasan Mukhtar
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

2.  Epigallocatechin-3-gallate regulates cell growth, cell cycle and phosphorylated nuclear factor-κB in human dermal fibroblasts.

Authors:  Dong-wook Han; Mi Hee Lee; Hak Hee Kim; Suong-hyu Hyon; Jong-chul Park
Journal:  Acta Pharmacol Sin       Date:  2011-04-25       Impact factor: 6.150

Review 3.  Dietary agents in cancer prevention: an immunological perspective.

Authors:  Ya Ying Zheng; Bharathi Viswanathan; Pravin Kesarwani; Shikhar Mehrotra
Journal:  Photochem Photobiol       Date:  2012-03-30       Impact factor: 3.421

4.  Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.

Authors:  Piwen Wang; William J Aronson; Min Huang; Yanjun Zhang; Ru-Po Lee; David Heber; Susanne M Henning
Journal:  Cancer Prev Res (Phila)       Date:  2010-07-13

Review 5.  Polyphenols and aging.

Authors:  Brannon L Queen; Trygve O Tollefsbol
Journal:  Curr Aging Sci       Date:  2010-02

6.  Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese women.

Authors:  Fa Chen; Baochang He; Zhijian Hu; Jiangfeng Huang; Fangping Liu; Lingjun Yan; Zheng Lin; Xiaoyan Zheng; Lisong Lin; Zuofeng Zhang; Lin Cai
Journal:  J Cancer Res Clin Oncol       Date:  2016-02-02       Impact factor: 4.553

Review 7.  Epigenetic effects of green tea polyphenols in cancer.

Authors:  Susanne M Henning; Piwen Wang; Catherine L Carpenter; David Heber
Journal:  Epigenomics       Date:  2013-12       Impact factor: 4.778

Review 8.  Immune therapy for human papillomaviruses-related cancers.

Authors:  Ricardo Rosales; Carlos Rosales
Journal:  World J Clin Oncol       Date:  2014-12-10

Review 9.  The Role of Nutraceuticals in Pancreatic Cancer Prevention and Therapy: Targeting Cellular Signaling, MicroRNAs, and Epigenome.

Authors:  Yiwei Li; Vay Liang W Go; Fazlul H Sarkar
Journal:  Pancreas       Date:  2015-01       Impact factor: 3.327

10.  Polyphenols differentially inhibit degranulation of distinct subsets of vesicles in mast cells by specific interaction with granule-type-dependent SNARE complexes.

Authors:  Yoosoo Yang; Jung-Mi Oh; Paul Heo; Jae Yoon Shin; Byoungjae Kong; Jonghyeok Shin; Ji-Chun Lee; Jeong Su Oh; Kye Won Park; Choong Hwan Lee; Yeon-Kyun Shin; Dae-Hyuk Kweon
Journal:  Biochem J       Date:  2013-03-15       Impact factor: 3.857

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