| Literature DB >> 31935859 |
Mónica Villanueva1, Amaya Oyarzún2, Bárbara Leyton2, Mónica González3, Elizabeth Navarro4, Paulina Canales4, Cristobal Ossa5, María Paz Muñoz5, Karla A Bascuñán2,6, Magdalena Araya2.
Abstract
The frequency of celiac disease (CD) has increased along time, with relevant changes reported in geographical variations, clinical presentation and nutritional repercussions. In recent years, some celiac patients are presenting overweight/obesity, but it is unclear how frequent this is and to what extent undernutrition remains a concern. This is relevant because CD tends to be overlooked in overweight patients. With this in mind, we assessed age at diagnosis, clinical characteristics and nutritional status of 155 celiac patients diagnosed between 1994-2017 in four pediatric hospitals in Santiago, Chile. Since 2003, the number of patients diagnosed has increased (p < 0.0033), coinciding with antitransglutaminase and antiendomysial antibodies becoming available to public health systems. In 2000, 4.5% of patients were asymptomatic at diagnosis, suggesting that active search is not routinely applied. Gastrointestinal symptoms plus failure to thrive were significantly more frequent under 2 years (p = 0.0001). Nutritional status has improved at diagnosis and during follow up, but undernutrition remains more frequent in children <2 and <5 years (p < 0.002 and p < 0.0036, respectively). Overweight at diagnosis was reported in 2002 and obesity in 2010. After initiating treatment, since 2010, patients changing from undernourishment to overweight has sometimes been observed after only 6 months on a gluten-free diet.Entities:
Keywords: age; celiac disease; follow up; nutritional status
Year: 2020 PMID: 31935859 PMCID: PMC7019995 DOI: 10.3390/nu12010156
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Clinical characteristics in the 155 patients diagnosed with celiac disease between 1994 and 2017.
| Period A | Period B | Period C | Total | ||
|---|---|---|---|---|---|
| Age at diagnosis (y) | 1.9 ±1.2 | 5.1 ± 3,8 | 5.7 ±4,3 | 5.1 ± 3.6 | 0.003 |
| Sex. Girls, | 10 (66.7%) | 27 (64.3%) | 63 (64.3%) | 100 (64.5%) | 0.983 |
| Gastrointestinal symptoms, | 0.090 | ||||
| Diarrhea | 12(80) | 17 (40.5) | 57 (58.1) | 86 (55.4%) | |
| Vomiting | 4 (26.7) | 10 (2.4) | 18 (18.4) | 32 (20.65%) | |
| Abdominal pain | 1 (6.7) | 5 (11.9) | 28 (28.6) | 34 (21.94%) | |
| Abdominal distension | 7 (46.7) | 9 (21.4) | 33 (33.7) | 49 (31.61%) | |
| Constipation | 0 (0.0) | 5 (11.9) | 18 (18.4) | 23 (14.84%) | |
| Total | 13 (86.7) | 26 (61.9) | 75 (76.5) | ||
| Extraintestinal symptoms, | |||||
| Failure to thrive | 9 (60) | 22 (52.3) | 32 (32.7) | 63(40.65%) | 0.020 |
| Short stature | 2 (13.3) | 8 (19.1) | 22 (22.5) | 32(20.65%) | |
| Anemia | 3 (20) | 8 (19.1) | 8 (8.2) | 19(12.26%) | |
| Wasted bottoms | 0 (0.0) | 4 (9.5) | 9 (9.1) | 13(8.39%) | |
| Irritability/Apathy | 2 (13.3) | 0 (0.0) | 4 (4.1) | 6(3.87%) | |
| Dermatitis Herpetiformis | 0 (0.0) | 0 (0.0) | 3 (3.1) | 3(1.94%) | 0.003 |
| Oral aphthae | 0 (0.0) | 0(0.0) | 2 (2.0) | 2(1.29%) | |
| Enamel hypoplasia | 0 (0.0) | 1 (2.4) | 1 (1.0) | 2(1.29%) | |
| Pubertal delay | 0(0.0) | 0 (0.0) | 1 (1.0) | 1(0.65%) | |
| Weakness | 0 (0.0) | 1 (2.4) | 0 (0.0) | 1(0.65%) | |
| Total | 13 (86.7) | 32 (76.2) | 58 (59.2) | ||
| Asymptomatic | 0 (0.0) | 2 (4.8) | 5 (5.1) | 7(4.52%) | |
| Presenting comorbidities | 1 (6.7) | 8 (19.1) | 24 (24.5) | 33(21.2%) | |
| Positive family history | 0 (0.0) | 8 (19.1) | 4 (4.1) | 12(7.74%) | |
| Belongs to risk group | 1 (6.7) | 7 (16.7) | 18 (18.4) | 26(16.7%) |
* p = (chi square).
Figure 1Nutritional status (Z score) and age at diagnosis, between 1999 and 2017 in 155 patients diagnosed celiac disease. (ANOVA p = 0.002).
Figure 2Nutritional status changes (%) in 110 patients, at diagnosis and after 6 months on gluten-free diet (1994–2017) (panel 2.a) and in 65 patients at diagnosis and after 1, 2 and 3 years on GFD (panel 2.b). * = chi square p < 0.001).