Literature DB >> 22209739

Changes of body mass index in celiac children on a gluten-free diet.

P Brambilla1, M Picca, D Dilillo, F Meneghin, C Cravidi, M C Tischer, T Vivaldo, G Bedogni, G V Zuccotti.   

Abstract

BACKGROUND AND AIM: Studies of adults and children with celiac disease (CD) performed mostly in tertiary care centers have reported an increased risk of overweight during gluten-free diet (GFD). We measured body mass index (BMI) of CD children followed by family pediatricians in order to estimate prevalence of underweight and overweight at diagnosis and to describe BMI changes during GFD. METHODS AND
RESULTS: We compared 150 CD children (age range 2-16 yrs) under GFD from a median (IQR) time of 4.4 (4.2) years with 288 healthy children matched for gender and age. We also evaluated retrospectively BMI changes between CD diagnosis and the current evaluation. The median (IQR) BMI of CD patients was significantly lower than that of controls [-0.38 (1.46) vs. 0.09 (1.18) SDS, p < 0.0001, Italian reference data]. Using the International Obesity Task Force classifications, CD children were less frequently overweight or obese (12% vs. 23.3%, p = 0.014) and more frequently underweight (16% vs. 4.5%, p < 0.001) than controls. During GFD, there was a marked decrease of number of underweight subjects (13 vs. 27) and a minimal increase of number of overweight subjects (9 vs. 6) (p < 0.001).
CONCLUSIONS: The frequency of overweight and obesity at diagnosis of CD and during GFD in children followed by family pediatricians is substantially lower than that reported in tertiary care centers. On the other hand, the high frequency of underweight at diagnosis confirms the need of careful personalized nutritional management.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22209739     DOI: 10.1016/j.numecd.2011.10.002

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  27 in total

1.  Obesogenic habits among children and their families in response to initiation of gluten-free diet.

Authors:  Neriya Levran; Michael Wilschanski; Jessica Livovsky; Edna Shachar; Moti Moskovitz; Lama Assaf-Jabrin; Eyal Shteyer
Journal:  Eur J Pediatr       Date:  2018-03-29       Impact factor: 3.183

2.  Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets.

Authors:  Lorenzo Norsa; Raanan Shamir; Noam Zevit; Elvira Verduci; Corina Hartman; Diana Ghisleni; Enrica Riva; Marcello Giovannini
Journal:  World J Gastroenterol       Date:  2013-09-14       Impact factor: 5.742

3.  The overweight: a rare presentation of celiac disease.

Authors:  T Capriati; R Francavilla; F Ferretti; S Castellaneta; M Ancinelli; A Diamanti
Journal:  Eur J Clin Nutr       Date:  2015-10-28       Impact factor: 4.016

Review 4.  Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.

Authors:  Francesca Penagini; Dario Dilillo; Fabio Meneghin; Chiara Mameli; Valentina Fabiano; Gian Vincenzo Zuccotti
Journal:  Nutrients       Date:  2013-11-18       Impact factor: 5.717

Review 5.  Celiac disease and overweight in children: an update.

Authors:  Antonella Diamanti; Teresa Capriati; Maria Sole Basso; Fabio Panetta; Vincenzo Maria Di Ciommo Laurora; Francesca Bellucci; Fernanda Cristofori; Ruggiero Francavilla
Journal:  Nutrients       Date:  2014-01-02       Impact factor: 5.717

6.  Body mass index is not a reliable tool in predicting celiac disease in children.

Authors:  Maria van der Pals; Anna Myléus; Fredrik Norström; Solveig Hammarroth; Lotta Högberg; Anna Rosén; Anneli Ivarsson; Annelie Carlsson
Journal:  BMC Pediatr       Date:  2014-06-30       Impact factor: 2.125

Review 7.  Gluten-free diet and quality of life in celiac disease.

Authors:  Gabriel Samasca; Genel Sur; Iulia Lupan; Diana Deleanu
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2014

8.  Influence of Mediterranean Diet Adherence and Physical Activity on Bone Health in Celiac Children on a Gluten-Free Diet.

Authors:  Teresa Nestares; Rafael Martín-Masot; Carlos de Teresa; Rocío Bonillo; José Maldonado; Marta Flor-Alemany; Virginia A Aparicio
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

9.  Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free bread.

Authors:  Urszula Krupa-Kozak; Natalia Bączek; Cristina M Rosell
Journal:  Nutrients       Date:  2013-11-14       Impact factor: 5.717

Review 10.  Long term follow up of celiac disease-is atherosclerosis a problem?

Authors:  Anna Rybak; Bożena Cukrowska; Jerzy Socha; Piotr Socha
Journal:  Nutrients       Date:  2014-07-21       Impact factor: 5.717

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