| Literature DB >> 31853603 |
Maike Lettow1,2, Márkó Grabarics1,2, Eike Mucha1, Daniel A Thomas1, Łukasz Polewski1,2, Joanna Freyse3, Jörg Rademann3, Gerard Meijer1, Gert von Helden1, Kevin Pagel4,5.
Abstract
Glycosaminoglycans (GAGs) are a physio- and pharmacologically highly relevant class of complex saccharides, possessing a linear sequence and strongly acidic character. Their repetitive linear core makes them seem structurally simple at first glance, yet differences in sulfation and epimerization lead to an enormous structural diversity with only a few GAGs having been successfully characterized to date. Recent infrared action spectroscopic experiments on sulfated mono- and disaccharide ions show great promise. Here, we assess the potential of two types of gas-phase action spectroscopy approaches in the range from 1000 to 1800 cm-1 for the structural analysis of complex GAG oligosaccharides. Synthetic tetra- and pentasaccharides were chosen as model compounds for this benchmark study. Utilizing infrared multiple photon dissociation action spectroscopy at room temperature, diagnostic bands are largely unresolved. In contrast, cryogenic infrared action spectroscopy of ions trapped in helium nanodroplets yields resolved infrared spectra with diagnostic features for monosaccharide composition and sulfation pattern. The analysis of GAGs could therefore significantly benefit from expanding the conventional MS-based toolkit with gas-phase cryogenic IR spectroscopy. Graphical abstract.Entities:
Keywords: Action spectroscopy; Cryogenic infrared spectroscopy; Fondaparinux; Glycosaminoglycans; Mass spectrometry
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Year: 2019 PMID: 31853603 PMCID: PMC6992547 DOI: 10.1007/s00216-019-02327-7
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
Fig. 1a The synthetic anticoagulant fondaparinux (as sodium salt) presented as chemical structure and in the symbol nomenclature for glycans (SNFG, legend given in grey box). Highlighted in red are the positions of the sulfate groups. b IRMPD spectroscopy of fondaparinux-sodium salt (1727 Da) investigated as adduct with two additional sodium ions [fondparinux+2Na]2+ (upper panel) and as doubly protonated species [fondaparinux+2H]2+ (lower panel).c Cryogenic IR spectroscopy in helium nanodroplets of the aforementioned ions. Dashed lines indicate an overlap of measurements using different experimental conditions (see ESM)
Fig. 2a Chemical structure and SNFG representation of the investigated synthetic, sulfated (highlighted in red) hyaluronic acid (SHA) derivative. b Cryogenic IR spectroscopy in helium nanodroplets of the non-sufated hyaluronic acid (HA) as [HA-2H]2− (upper panel) and the 2SHA derivative as [2SHA-2H]2− (lower panel). Absorption bands corresponding to sulfate groups are highlighted with red squares. c Cryogenic IR spectroscopy in helium nanodroplets of the non-sufated HA as [HA-H]−