| Literature DB >> 31771631 |
Nomaxabiso M Mooi1, Busisiwe P Ncama2.
Abstract
BACKGROUND: Nutritional therapy practice guidelines are designed to improve nutritional practices and thus the delivery of nutritional therapy in critically ill patients. However, they are not implemented despite the strong recommendation of nutritional therapy in the management of critical illness. The aim of this study is to map evidence on nutritional therapy guidelines and their implementation in critically ill adult patients.Entities:
Keywords: Critically ill patients; Implementation; Nutritional therapy; Practice guidelines
Mesh:
Year: 2019 PMID: 31771631 PMCID: PMC6878708 DOI: 10.1186/s13643-019-1194-2
Source DB: PubMed Journal: Syst Rev ISSN: 2046-4053
Inclusion and exclusion criteria using the PCC framework
| Category | Inclusion criteria | Exclusion criteria |
|---|---|---|
| Population | • Adult (≥ 18 years of age) critically ill patients | • Critically ill patients younger than 18 years of age • Evidence from nutritional therapy guidelines in other groups either than critically ill adults |
| Concept | Availability, implementation, compliance and/or adherence to: • Nutritional therapy guidelines • Nutritional support guidelines • Nutritional practice guidelines for enteral and parenteral nutrition • Artificial feeding guidelines • Standardized nutritional practices • Nutrition clinical practice guidelines • Nutritional practice recommendations • Nutritional therapy protocols, guides, procedures, and algorithms • Other reports on nutritional therapy, nutritional support, enteral nutrition, parenteral nutrition, and artificial feeding | • Studies reporting on critically ill adults on oral nutritional intake |
| Context | • Studies conducted in critically ill patients in the ICU, general ward, and community including home-based nutrition support • Studies conducted in any geographic setting • All types of study designs such as qualitative, quantitative, and mixed methods studies • Studies published from January 2002 to March 2019 | • Studies published outside the preferred date range of this study, namely, before January 2002 and after March 2019, as guidelines of most countries were developed and published around the year 2002 |
Pilot search strategy
| Date | Keywords used | Databases searched | No. of publications retrieved | Link |
|---|---|---|---|---|
| January 16, 2018 | Critically ill adults, nutritional therapy guidelines | PubMed | 167 | (("critical illness"[MeSH Terms] OR ("critical"[All Fields] AND "illness"[All Fields]) OR "critical illness"[All Fields] OR ("critically"[All Fields] AND "ill"[All Fields]) OR "critically ill"[All Fields]) AND ("adult"[MeSH Terms] OR "adult"[All Fields] OR "adults"[All Fields])) AND (("nutritional support"[MeSH Terms] OR ("nutritional"[All Fields] AND "support"[All Fields]) OR "nutritional support"[All Fields] OR ("nutrition"[All Fields] AND "therapy"[All Fields]) OR "nutrition therapy"[All Fields] OR "nutrition therapy"[MeSH Terms] OR ("nutrition"[All Fields] AND "therapy"[All Fields])) AND ("guideline"[Publication Type] OR "guidelines as topic"[MeSH Terms] OR "guidelines"[All Fields])) |
Fig. 1PRISMA flow diagram showing literature search and selection of studies [22, 23]
Draft of the data charting table
| Author, publication year | Source/country of origin | Area of care (ICU, general ward, home/community) | Aim of the study | Study design | Population | Concept | Context | Relevant results | Significant findings | Authors’ conclusions |