Literature DB >> 22113868

Translating research into action: WHO evidence-informed guidelines for safe and effective micronutrient interventions.

Juan Pablo Pena-Rosas1, Luz Maria De-Regil, Lisa M Rogers, Ameya Bopardikar, Ulysses Panisset.   

Abstract

In 2009 WHO adopted a new process by which recommendations for safe and effective micronutrient interventions are developed, ensuring the use of best practices and available evidence. This process includes nine steps ranging from establishing steering and guideline groups and prioritizing needs to planning the implementation and updating the guidelines. Systematic reviews of evidence are used to address critical outcomes for decision making, considering the balance among risks and benefits, values, preferences, and costs. Grading of Recommendations Assessment, Development and Evaluation (GRADE) methodology is used to assess the overall evidence quality and establish the strength of the recommendations. Guideline development is underway for interventions covering iron and vitamin A supplementation, home fortification with multiple micronutrient powders, and fortification of staple foods. Global guidelines are disseminated through the WHO electronic Library of Evidence for Nutrition Actions, a resource of the evidence and tools for scaling-up micronutrient interventions. The WHO Department of Nutrition for Health and Development and the Evidence-Informed Policy Network will support countries to scale-up the delivery of micronutrient interventions by adapting these evidence-informed guidelines and policies to make them context specific. This will be accomplished by providing summaries of the best available evidence on micronutrient interventions, evidence on health systems, and effective delivery systems along with capturing the tacit knowledge of the countries' realities. With a systematic approach that uses the WHO strategy on research for health as the connecting thread, the challenges to successfully implement safe and effective micronutrient programs can be addressed.

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Year:  2011        PMID: 22113868     DOI: 10.3945/jn.111.138834

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  11 in total

Review 1.  From biological to program efficacy: promoting dialogue among the research, policy, and program communities.

Authors:  Jean-Pierre Habicht; Gretel H Pelto
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701

2.  Perspective: USDA Nutrition Evidence Systematic Review Methodology: Grading the Strength of Evidence in Nutrition- and Public Health-Related Systematic Reviews.

Authors:  Maureen K Spill; Laural K English; Ramkripa Raghavan; Emily Callahan; Darcy Güngör; Brittany Kingshipp; Joanne Spahn; Eve Stoody; Julie Obbagy
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

Review 3.  Effects of daily iron supplementation in primary-school-aged children: systematic review and meta-analysis of randomized controlled trials.

Authors:  Michael Low; Ann Farrell; Beverley-Ann Biggs; Sant-Rayn Pasricha
Journal:  CMAJ       Date:  2013-10-15       Impact factor: 8.262

4.  Development and use of the generic WHO/CDC logic model for vitamin and mineral interventions in public health programmes.

Authors:  Luz Maria De-Regil; Juan Pablo Peña-Rosas; Rafael Flores-Ayala; Maria Elena del Socorro Jefferds
Journal:  Public Health Nutr       Date:  2013-03-18       Impact factor: 4.022

Review 5.  Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults--A Literature Review and Meta-Analysis.

Authors:  Sascha Hess; Linda Tecklenburg; Klaus Eichler
Journal:  Nutrients       Date:  2016-02-15       Impact factor: 5.717

6.  Improving the adaptability of WHO evidence-informed guidelines for nutrition actions: results of a mixed methods evaluation.

Authors:  Maria Cecilia Dedios; Alexo Esperato; Luz Maria De-Regil; Juan Pablo Peña-Rosas; Susan L Norris
Journal:  Implement Sci       Date:  2017-03-21       Impact factor: 7.327

7.  Evidence on nutritional therapy practice guidelines and implementation in adult critically ill patients: a scoping review protocol.

Authors:  Nomaxabiso M Mooi; Busisiwe P Ncama
Journal:  Syst Rev       Date:  2019-11-26

Review 8.  Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.

Authors:  Luz Maria De-Regil; Maria Elena D Jefferds; Juan Pablo Peña-Rosas
Journal:  Cochrane Database Syst Rev       Date:  2017-11-23

9.  Prevention of neural tube defects by the fortification of flour with folic acid: a population-based retrospective study in Brazil.

Authors:  Leonor Maria Pacheco Santos; Roberto Carlos Reyes Lecca; Juan Jose Cortez-Escalante; Mauro Niskier Sanchez; Humberto Gabriel Rodrigues
Journal:  Bull World Health Organ       Date:  2015-10-27       Impact factor: 9.408

Review 10.  Integration to Implementation and the Micronutrient Forum: A Coordinated Approach for Global Nutrition. Case Study Application: Safety and Effectiveness of Iron Interventions.

Authors:  Daniel J Raiten; Lynnette M Neufeld; Luz-Maria De-Regil; Sant-Rayn Pasricha; Ian Darnton-Hill; Richard Hurrell; Laura E Murray-Kolb; K Madhavan Nair; Terry Wefwafwa; Roland Kupka; Modou Cheyassin Phall; Fayrouz A Sakr Ashour
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

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