Literature DB >> 30778402

Nutritional Epidemiology Methods and Related Statistical Challenges and Opportunities.

Ross L Prentice1, Ying Huang1.   

Abstract

The public health importance of nutritional epidemiology research is discussed, along with methodologic challenges to obtaining reliable information on dietary approaches to chronic disease prevention. Measurement issues in assessing dietary intake need to be addressed to obtain reliable disease association information. Selfreported dietary data typically incorporate major random and systematic biases. In-take biomarkers offer potential for more reliable analyses, but biomarkers have been established only for a few dietary variables, and these may be too expensive to apply to all participants in large epidemiologic cohorts. A possible way forward involves additional nutritional biomarker development using high-dimensional metabolomic profiling, using blood and urine specimens, in conjunction with further development of statistical approaches for accommodating measurement error with failure time response data. Statisticians have the opportunity to contribute greatly to worldwide public health through the development of statistical methods to address these nutritional epidemiology research challenges, as is elaborated in this contribution.

Entities:  

Keywords:  Chronic disease; epidemiology; failure time data; hazard ratio; measurement error; metabolomics; nutritional biomarker; regression calibration

Year:  2018        PMID: 30778402      PMCID: PMC6377194          DOI: 10.1080/24754269.2018.1466098

Source DB:  PubMed          Journal:  Stat Theory Relat Fields


  4 in total

Review 1.  Sodium and Health Outcomes: Ascertaining Valid Estimates in Research Studies.

Authors:  Cheryl A M Anderson; Erin Delker; Joachim H Ix
Journal:  Curr Atheroscler Rep       Date:  2021-05-11       Impact factor: 5.113

2.  Red and processed meat: more with less?

Authors:  Marian L Neuhouser
Journal:  Am J Clin Nutr       Date:  2020-02-01       Impact factor: 8.472

Review 3.  Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed.

Authors:  Michele N Ravelli; Dale A Schoeller
Journal:  Front Nutr       Date:  2020-07-03

4.  The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India.

Authors:  Amrita Vijay; Leena Mohan; Moira A Taylor; Jane I Grove; Ana M Valdes; Guruprasad P Aithal; K T Shenoy
Journal:  Nutrients       Date:  2020-01-31       Impact factor: 5.717

  4 in total

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