| Literature DB >> 31655544 |
Usana Nantawan1, Chutchamas Kanchana-Udomkan2, Ido Bar1, Rebecca Ford1.
Abstract
BACKGROUND: The identification and characterisation of quantitative trait loci (QTL) is an important step towards identifying functional sequences underpinning important crop traits and for developing accurate markers for selective breeding strategies. In this study, a genotyping-by-sequencing (GBS) approach detected QTL conditioning desirable fruit quality traits in papaya.Entities:
Keywords: Fruit quality trait; GBS; Papaya breeding; QTL analysis; SNP markers
Mesh:
Substances:
Year: 2019 PMID: 31655544 PMCID: PMC6815024 DOI: 10.1186/s12870-019-2043-0
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Summary of the final linkage map of the F2 population (‘RB2’ x ‘Sunrise Solo’)
| LG | No. of SNP loci | Length (cM) | Av. marker interval (cM) | Gapa(cM) | % SNP locib |
|---|---|---|---|---|---|
| I | 75 | 134.6 | 1.8 | 21.8 | 34.2 |
| II | 10 | 28 | 2.8 | 17 | 4.5 |
| III | 18 | 47.3 | 2.6 | 10.9 | 8.2 |
| IV | 23 | 40.8 | 1.8 | 6 | 10.5 |
| V | 11 | 39.9 | 3.6 | 26.5 | 5.0 |
| VI | 35 | 72.4 | 2.1 | 20.8 | 15.9 |
| VII | 6 | 34.7 | 5.7 | 24.7 | 2.7 |
| VIII | 8 | 11.7 | 1.4 | 3.5 | 3.6 |
| IX | 25 | 64.0 | 2.5 | 16.5 | 11.4 |
| X | 5 | 34.1 | 6.8 | 27.6 | 2.2 |
| Total | 219 | 509.7 | 2.3 |
aMaximum gap within the LG. bPercentage of SNP loci contained within the LG
Fig. 1The genetic map of ‘RB2’ x ‘Sunrise Solo’ with QTL for fruit quality traits. The LG are labelled I-X. The left pane indicates the genetic map position in cM of each SNP. Colour bars on the right of the map indicate QTL position and logarithm of odds (LOD) interval at 95% confidence; where flesh sweetness (SWE) – red; fruit weight (WEI)-brown; fruit length (LEN)-green; fruit width (WID)-olive; skin freckle (FRE)-pink; flesh thickness (THI)-black; fruit firmness (FIR)- blue. Data from harvest year 2016 and 2017 are represented in solid and diagonal-stripe bar, respectively
Locations, effects and significance of QTL detected for papaya fruit quality traits
| Trait | QTL | LG | QTL Peaka | LOD | Interval (cM) | Closest marker | Posb | %Varc |
| AEe |
|---|---|---|---|---|---|---|---|---|---|---|
| Flesh sweetness | SWE_2016 | 7 | 33.7 | 15.1 | 31.7–34.6 | sCT_80_62821387 | 33.6 | 11.6 | ** | −0.64 |
| SWE_2017 | 3 | 6.2 | 7.0 | 0.0–11.2 | sCT_6_9957924 | 6.2 | 3.3 | – | -0.46 | |
| 7 | 4.0 | 13.2 | 0.0–14.0 | sCT_12_17261968 | 0.0 | 10.6 | *** | −0.68 | ||
| Fruit weight | WEI_2016 | 1 | 52.9 | 6.2 | 48.8–56.8 | sCT_20_25190533 | 52.8 | 14.2 | – | 148.33 |
| 4 | 18.6 | 4.2 | 14.7–21.0 | sCT_6_10945637_2 | 19.1 | 12.7 | ** | 71.29 | ||
| 10 | 15.6 | 3.2 | 0.0–26.5 | sCT_48_47598629 | 6.5 | 4.6 | – | 78.21 | ||
| WEI_2017 | 1 | 51.1 | 5.5 | 45.8–55.8 | sCT_20_25182916 | 51.1 | 13.9 | – | 140.40 | |
| 4 | 17.6 | 5.6 | 16.0–20.6 | sCT_6_10847720 | 17.6 | 11.3 | ** | 129.78 | ||
| 10 | 15.6 | 3.6 | 0.0–26.5 | sCT_48_47598629 | 6.5 | 5.2 | – | 93.81 | ||
| Fruit length | LEN_2016 | 1 | 30.4 | 5.8 | 19.3–39.2 | sCT_42_43407698 | 36.2 | 17.2 | – | 1.93 |
| 6 | 47.0 | 8.1 | 0.0–12.2 | sCT_50_48742082 | 47.0 | 12.3 | * | 0.70 | ||
| LEN_2017 | 1 | 29.4 | 5.9 | 15.3–49.8 | sCT_42_43407698 | 36.2 | 19.8 | – | 1.84 | |
| 3 | 4.3 | 4.5 | 43.1–50.0 | sCT_6_9994764_1 | 3.3 | 5.8 | * | 0.32 | ||
| Fruit width | WID_2016 | 4 | 13.4 | 17.3 | 12.8–16.0 | sCT_6_10818885 | 13.9 | 19.5 | ** | 0.39 |
| WID_2017 | 1 | 99.9 | 15.1 | 94.2–105.7 | sCT_43_43923875 | 99.8 | 6.5 | – | 0.34 | |
| 4 | 13.9 | 20.7 | 13.8–17.1 | sCT_6_10818885 | 13.9 | 12.5 | ** | 0.45 | ||
| 6 | 49.7 | 13.7 | 45.3–55.8 | sCT_50_48651826 | 50.0 | 3.3 | ** | −0.17 | ||
| 9 | 51.5 | 11.7 | 47.1–55.3 | sCT_37642_123643261 | 50.4 | 6.8 | *** | −0.65 | ||
| Skin freckle | FRE_2016 | 2 | 25.0 | 7.6 | 17.0–27.0 | sCT_3_6222563 | 28.0 | 7.45 | * | −0.23 |
| 9 | 10.5 | 5.5 | 0.0–32.2 | sCT_33_36735495 | 9.5 | 8.5 | * | −0.41 | ||
| FRE_2017 | 2 | 26.0 | 5.6 | 15.0–27.0 | sCT_3_6222563 | 28.0 | 6.27 | * | −0.03 | |
| 6 | 39.1 | 5.1 | 28.5–49.7 | sCT_16_21825379_2 | 39.1 | 3.23 | ** | 0.47 | ||
| 9 | 8.2 | 4.3 | 0.0–32.2 | sCT_33_36735495 | 9.5 | 7.45 | * | −0.25 | ||
| Fruit firmness | FIR_2016 | 1 | 80.4 | 8.7 | 75.0–85.8 | sCT_751_106036863 | 81.0 | 16.3 | * | −0.74 |
| 3 | 6.2 | 7.7 | 0.0–10.2 | sCT_6_9957924 | 6.2 | 6.1 | * | 0.10 | ||
| 5 | 13.3 | 3.4 | 0.0–22.8 | sCT_7_12095557 | 6.3 | 4.3 | – | 0.38 | ||
| 9 | 16.5 | 5.1 | 11.4–23.4 | sCT_33_36735495 | 9.5 | 3.1 | – | 0.30 | ||
| 10 | 4.9 | 5.2 | 0.0–17.5 | sCT_48_47598629 | 6.5 | 4.4 | * | −0.28 | ||
| FIR_2017 | 1 | 82.0 | 9.3 | 78.3–86.1 | sCT_751_106036864 | 82.8 | 15.5 | * | −0.69 | |
| 3 | 6.2 | 6.4 | 0.0–12.2 | sCT_6_9957924 | 6.2 | 7.7 | * | 0.16 | ||
| 9 | 16.5 | 5.0 | 11.4–23.4 | sCT_33_36735495 | 9.5 | 6.8 | – | 0.27 | ||
| 10 | 4.9 | 4.7 | 0.0–17.5 | sCT_48_47598629 | 6.5 | 5.8 | * | −0.25 | ||
| Flesh thickness | THI_2016 | 4 | 3.0 | 11.7 | 0.0–5.5 | sCT_6_10509125 | 3.1 | 8.4 | ** | 0.26 |
| 9 | 34.9 | 9.9 | 32.5 39.7 | sCT_114_74895785 | 34.9 | 4.3 | – | 0.61 | ||
| THI_2017 | 9 | 44.1 | 13.4 | 34.8–50.4 | sCT_34334_12288738 | 44.5 | 6.5 | – | 0.60 |
aPosition of QTL peak (cM). bClosest marker position. cPercentage of explained phenotypic variance. dSignificance in single marker analysis at p-value ≤0.05 (*), 0.01 (**) and 0.001 (***) determined by Kruskal-Wallis test. eAdditive effect (where a positive value indicates that alleles from RB2 contributed to increasing the trait score and a negative value indicates that alleles from Sunrise Solo contributed to increasing the trait score)