| Literature DB >> 31619010 |
Marise S Kaper1, Andrea F de Winter2, Roberta Bevilacqua3, Cinzia Giammarchi3,4, Anne McCusker5, Jane Sixsmith6, Jaap A R Koot2, Sijmen A Reijneveld2.
Abstract
Many professionals have limited knowledge of how to address health literacy; they need a wider range of health literacy competencies to enhance empowerment and person-centred prevention. We evaluated whether: (1) a comprehensive health literacy training increased self-rated competencies of health professionals to address health literacy related problems and support the development of people's autonomy and self-management abilities after training and 6-12 weeks later, (2) professionals were satisfied with the training, (3) outcomes differed for the three participating European countries. Health professionals (N = 106) participated in a multicentre pre-post intervention study in Italy, the Netherlands and Northern Ireland. The 8-hour training-intervention involved health literacy knowledge, the practice of comprehensible communication skills, shared decision-making, and enhancing self-management. Self-rated health literacy competencies and training satisfaction were assessed at baseline, immediately after training and 6-12 weeks later, and analysed by multi-level analysis. Professionals' self-rated health literacy competencies significantly improved following training in all three countries; this increase persisted at 6-12 weeks follow-up. The strongest increase regarded professional's skills to enhance shared-decision making and enabling self-management after training and follow-up respectively. Professionals perceived the training as relevant for practice. Competency increases seemed to be consistent across countries. In three countries, professionals' self-rated health literacy competencies increased following this comprehensive training. These promising findings should be confirmed in a further full effect study. Implementation of this training in European education and health care may improve person-centred communication by professionals and might help to tackle health literacy related problems and to strengthen people's abilities in achieving better health outcomes.Entities:
Keywords: capacity building; continuing professional education; empowerment; health literacy; health professional; health promotion; person-centred communication; self-management; shared decision-making
Mesh:
Year: 2019 PMID: 31619010 PMCID: PMC6843857 DOI: 10.3390/ijerph16203923
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Overview of the Health Literacy Communication Training program [25].
| Session | Learning objectives | Contents |
|---|---|---|
| 1. Evidence informed knowledge of health literacy (2 h). | A. To inform and educate: Professionals know about health literacy problems, and interventions to tackle health literacy problems. |
Define functional, interactive and critical health literacy Discuss the consequences, prevalence and impact of limited health literacy on patients. Assess written education materials for limited health literacy Describe cues and questions to identify health literacy |
| 2. Gathering and providing information to address functional health literacy (1.5 h). | B. To teach skills: Professionals develop patient-centred communication skills to address problems with health literacy. |
Gather information by active listening, open questions, establish health literacy level, observe non-verbal signs, and explore emotions and potential feelings of shame. Provide and prioritize information, use plain language, speak slowly, verify with teach back if patients understand information |
| 3. Shared decision making to address interactive health literacy (1.5 h). | idem |
Invite patients into shared decision-making and make them aware they have a choice. Facilitate and educate patients to participate in decision making if needed; i.e. how to disclose their concerns, ask questions and state their preferences. Explain options; provide comprehensible information relating to prior knowledge. Discuss harms and benefits. Involve the patient in decision making; consider pros and cons and individual considerations. |
| 4. Self-management to enhance critical health literacy (1.5 h). | idem |
Discuss how to prepare for self-management. Explore patient’s readiness for behaviour change and barriers to adherence. Incorporate patient’s perspective to enable self-management; formulate personal goals and strengthen self-efficacy. Provide realistic instructions tailored to prior knowledge of patients and their living situation. Discuss required follow up: monitor self-care, review information and arrange of support. |
| 5. Applying and sustaining health literacy communication (1.5 h). | C. To support behaviour change: Professionals adopt, change and maintain behaviour to address health literacy problems. |
Discuss and share experiences on application of health literacy communication. Develop a practical tool or action plan to sustain communication in daily practice. |
Background characteristics of professionals by country at baseline.
| Characteristics | Total | Italy | Netherlands | N. Ireland |
|
|---|---|---|---|---|---|
| Age1 (M; SD) | 44.29 (11.86) | 50.11 (9.78) | 39.44 (11.94) | 43.60 (11.32) | <0.001 |
| Years in current position 1 | 12.15 (10.98) | 21.64 (10.49) | 4.93 (5.014) | 7.25 (5.92) | <0.001 |
| How often do you as professional 2: work with patients limited health literacy1 | 3.68 (1.06) | 3.75 (1.11) | 4.05 (0.61) | 3.13 (1.23) | 0.001 |
|
Previously health literacy training attended 1) | 1.56 (0.81) | 1.22 (0.49) | 1.67 (0.90) | 1.81 (0.87) | 0.006 |
|
Previously attended communication training 1 | 2.71 (0.95) | 2.53 (0.97) | 2.81 (0.95) | 2.79 (1.06) | 0.377 |
| Gender (female) 2 (n; %) | 97 (92%) | 28 (78%) | 39 (100%) | 30 (97%) | 0.001 |
| Education level 2 | <0.001 | ||||
|
High school or equivalent | 3 (3%) | 3 (8%) | - | - | |
|
Secondary vocational training | 12 (11%) | - | 12 (31%) | - | |
|
Bachelors (undergraduate) | 39 (37%) | - | 27 (69%) | 12 (39%) | |
|
Masters (postgraduate) | 39 (37%) | 24 (67%) | - | 15 (48%) | |
|
Other | 13 (12%) | 9 (25%) | - | 4 (13%) | |
| Current profession 3 | <0.001 | ||||
|
Nursing | 52 (50%) | 11 (31%) | 39 (100%) | 2 (7%) | |
|
Physiotherapy | 9 (9%) | 9 (25%) | - | - | |
|
Psychology | 8 (8%) | 7 (19%) | - | 1 (3%) | |
|
Social work | 19 (18%) | - | 19 (63%) | ||
|
Other health professions 4 | 17 (16%) | 9 (25%) | - | 8 (27%) |
1p = ANOVA F test; 2 Scale (1 = “never” to 5 = “very often”); 3 p = Chi square; 4 Other health professions include medical disciplines such as neurologist, physicians, general practitioners, and other professions involved in health promotion.
Mean scores of self-rated health literacy competencies at baseline, first- and second follow-up, and estimates of the change between baseline and first-follow up, and baseline and second follow-up.
| Health literacy competencies 4 | Baseline | First follow-up | Second follow-up | ||
|---|---|---|---|---|---|
| M (SD) 1 | M (SD) | B (95% CI) 2 | M (SD) | B (95% CI) 2 | |
| Health literacy knowledge | 4.97 (0.79) | 5.85 (0.82) | 0.87 (0.69; 1.05) | 6.04 (0.53) | 1.06 (0.86; 1.27) |
| Attitude towards health literacy 3 | 5.81 (0.86) | 6.10 (0.84) | 0.29 (0.15; 0.43) | - | - |
| Confidence HL | 3.34 (0.73) | 4.04 (0.53) | 0.71 (0.56; 0.85) | 4.19 (0.49) | 0.84 (0.68; 1.01) |
| HL Communication skills: | 4.35 (0.99) | 5.21 (0.78) | 0.87 (0.69; 1.05) | 5.47 (0.87) | 1.13 (0.93; 1.33) |
|
gathering information | 5.08 (1.05) | 5.68 (0.76) | 0.63 (0.45; 0.82) | 6.00 (0.79) | 0.95 (0.73; 1.16) |
|
providing information | 4.21 (0.97) | 4.97 (0.77) | 0.77 (0.58; 0.95) | 5.39 (0.82) | 1.19 (0.98; 1.40) |
|
shared decision making | 4.08 (1.35) | 5.19 (1.06) | 1.12 (0.87; 1.37) | 5.35 (1.26) | 1.26 (0.98; 1.55) |
|
enabling self-management | 4.07 (1.56) | 5.07 (1.27) | 1.00 (0.72; 1.29) | 5.11 (1.23) | 1.08 (0.75; 1.40) |
1 M = Mean, SD = standard deviation; 2 B = parameter estimates of change between baseline and first-follow up, and baseline and second follow up. 95% CI = confidence interval. All parameter estimates p <0.001; 3 Attitude towards health literacy was only investigated at baseline and first follow-up; 4 Mean scores of the competencies, corresponding with the subscales, were calculated by counting the total scores divided by the number of questions in each subscale: (1) “Health literacy knowledge [29,33,34]” involved six questions on a 7-point scale (1 = “strongly disagree” to 7 = “strongly agree”). (2) “Attitude” [1] involved four questions on a 7-point scale (1 = ‘strongly disagree’ to 7 = ‘strongly agree’). (3) “Confidence” involved 11 questions [38] on a 5-point scale (1 = “not at all confident” to 5 = “very confident”). (4) The subscale “Health literacy communication skills [15,39]” involved 16 questions in total on a 7-point scale (1= “never” to 7 = “every time”): with the categories “gathering information” (four questions) [25], “providing information” (five questions) [29,33,34], “shared decision-making” (four questions) [32] and “enabling self-management” (three questions) [25,39].
Mean scores of training satisfaction at first follow up.
| Questions: | Total | Italy | Netherlands | Northern-Ireland |
|
|---|---|---|---|---|---|
| The training: was appropriate for my educational level and experience. | 5.65 (1.34) | 5.56 (1.46) | 5.63 (1.37) | 5.79 (1.18) | 0.784 |
|
increased my knowledge about health literacy | 6.02 (1.15) | 5.85 (1.26) | 5.83 (1.29) | 6.45 (0.63) | 0.056 |
|
increased my confidence in communicating with patients with limited health literacy. | 5.87 (1.08) | 5.62 (1.30) | 5.80 (1.05) | 6.24 (0.69) | 0.065 |
| I found: | |||||
|
the role-play scenarios to be realistic. | 5.54 (1.41) | 5.44 (1.40) | 5.40 (1.58) | 5.83 (1.23) | 0.431 |
|
practicing with a standardized patient useful. | 5.44 (1.35) | 5.32 (1.30) | 5.51 (1.54) | 5.48 (1.18) | 0.826 |
|
the feedback following my role-play conversations useful. | 5.79 (1.07) | 5.64 (1.11) | 5.86 (1.26) | 5.90 (0.72) | 0.580 |
|
I will use the suggested communication strategies in my practice | 5.98 (1.03) | 6.00 (1.09) | 5.74 (1.17) | 6.24 (0.69) | 0.155 |
|
Mean rating trainers (Scale 1; 10) | 8.80 (1.15) | 9.63 (0.73) | 7.75 (0.88) | 9.06 (0.85) | 0.000 |
|
Mean rating training (Scale 1; 10) | 8.42 (1.20) | 9.37 (0.86) | 7.71 (0.79) | 8.21 (1.26) | 0.000 |
1 M = Mean, SD = standard deviation; 2 p = ANOVA F test.