| Literature DB >> 31253112 |
D P Gill1,2, W Blunt1, N C Boa Sorte Silva1,3, C Stiller-Moldovan1, G Y Zou4,5, R J Petrella6,7,8.
Abstract
BACKGROUND: Our objective was to determine the influence of the HealtheSteps™ lifestyle prescription program on physical activity and modifiable risk factors for chronic disease in individuals at risk.Entities:
Keywords: Chronic disease; Health behaviours; Healthy eating; Lifestyle intervention; Physical activity; Pragmatic randomized controlled trial; eHealth
Mesh:
Year: 2019 PMID: 31253112 PMCID: PMC6599363 DOI: 10.1186/s12889-019-7141-2
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Study Flow Diagram to 6-Month Follow-up (Final Measurement Point within the Comparator Group)
Baseline Participant Characteristics: Socio-demographics and Health Status
| Characteristic | Comparator ( | Intervention ( |
|---|---|---|
| Age, y, mean (SD) | 58.6 (14.7) | 56.8 (12.3) |
| Female sex, No. (%) | 48 (81.4%) | 45 (76.3%) |
| White ethnicity, No. (%) | 58 (98.3%) | 57 (96.6%) |
| Marital status, No. (%) | ||
| Never married | 4 (6.8%) | 6 (10.2%) |
| Married/Common-law | 33 (55.9%) | 38 (64.4%) |
| Separated/Divorced | 13 (22.0%) | 10 (17.0%) |
| Widowed | 9 (15.3%) | 5 (8.5%) |
| Education, No. (%) | ||
| High school or less | 19 (32.2%) | 16 (27.1%) |
| Greater than high school | 40 (67.8%) | 43 (72.9%) |
| Current smoker, No. (%) | 5 (8.5%) | 4 (6.8%) |
| Current medical conditions, No. (%) | ||
| High blood pressure | 19 (32.2%) | 14 (23.7%) |
| High cholesterol | 16 (27.1%) | 17 (28.8%) |
| Type 2 diabetes | 8 (13.6%) | 10 (17.0%) |
| High blood sugar | 9 (15.3%) | 10 (17.0%) |
| Depression or anxiety | 16 (27.1%) | 18 (30.5%) |
| Back problems | 20 (33.9%) | 16 (27.1%) |
| Arthritis/joint problems | 22 (37.3%) | 20 (34.5%) |
| Asthma, emphysema or bronchitis | 5 (8.5%) | 2 (3.4%) |
Abbreviation: SD standard deviation
Baseline Participant Characteristics: Continuous-Level Study Outcomes
| Characteristic | Comparator ( | Intervention ( |
|---|---|---|
| Average steps/daya, median (IQR) | 5586 (4001)b | 5716 (4033)c |
| Total physical activity, MET-min/weekd, median (IQR) | 1451 (2781)e | 1188 (2376)f |
| Sitting time, min/dayd, mean (SD) | 360 (240)c | 360 (315) |
| Healthful eating scoreg, mean (SD) | 6.4 (2.7) | 6.7 (2.6)h |
| Fatty food scorei, mean (SD) | 19.7 (5.2)h | 21.1 (6.2) |
| Self-rated healthi, median (IQR) | 69 (29) | 70 (30) |
| Weight, kg, mean (SD) | 86.1 (23.6) | 84.2 (20.6)h |
| Body mass index, kg/m2, median (IQR) | 30.9 (7.3) | 32.0 (9.3)h |
| Waist circumference, cm, mean (SD) | 102.8 (15.7)j | 103.4 (17.1)k |
| Systolic BP, mmHg, median (IQR) | 131.0 (27.0)c | 128.5 (26.0)b |
| Diastolic BP, mmHg, median (IQR) | 77.0 (15.0)c | 76.0 (10.0)c |
Note: Percentages were calculated excluding missing values
Abbreviations: BP Blood Pressure, IQR Interquartile Range, MET Metabolic Equivalent, SD Standard Deviation
aMeasured over a 7-day period using Yamax Digiwalker (SW-200) pedometers
bn = 3 missing
cn = 2 missing
dFrom the International Physical Activity Questionnaire – Short Form
en = 9 missing
fn = 4 missing
gFrom Starting the Conversation (lower score = more healthful eating; score range: 0–16)
hn = 1 missing
iFrom EuroQol questionnaire – visual analogue scale (higher = better state of health; score range: 0–100)
jn = 10 missing
kn = 8 missing
Differences Between Groups in Continuous-Level Study Outcomes at 6 Months (n = 118)
| Difference Between Groups in Mean Change at 6 Monthsa | |||
|---|---|---|---|
| Mean | 95% CI | ||
| Average steps/day | 3132 | 1969 to 4294 | < 0.001 |
| Total physical activity, MET-min/weekb | 0.76 | −8.22 to 9.74 | 0.87 |
| Sitting time, min/dayc | −0.08 | −0.16 to − 0.006 | 0.03 |
| Healthful eating scored | −1.50 | −2.42 to −0.58 | 0.002 |
| Fatty food scoree | −0.68 | −2.55 to 1.19 | 0.47 |
| Self-rated healthf | 1.55 | −3.25 to 6.35 | 0.52 |
| Weight, kg | −0.46 | −2.35 to 1.42 | 0.63 |
| Body mass index, kg/m2 | −0.23 | −0.89 to 0.42 | 0.48 |
| Waist circumference, cm | −1.53 | −3.74 to 0.69 | 0.17 |
| Systolic BP, mmHg | 0.23 | −5.02 to 5.48 | 0.93 |
| Diastolic BP, mmHg | 0.27 | −3.26 to 3.81 | 0.88 |
Abbreviations: BP Blood Pressure, CI Confidence Interval, MET Metabolic Equivalents
aCalculated from linear mixed effects regression models that included terms for time, group x time, age, sex, site. Results should be interpreted for the intervention group (vs. comparator) at 6 months (vs. baseline)
bFrom the International Physical Activity Questionnaire – Short Form; square-root transformation applied
cFrom the International Physical Activity Questionnaire – Short Form; log transformation applied
dFrom Starting the Conversation questionnaire (lower score = more healthful eating; score range: 0–16)
eFrom a modified version of the Dietary Instrument for Nutrition Education (lower score = lower/less fat consumption; score range: 8–68)
fFrom EuroQol questionnaire – visual analogue scale (higher = better state of health; score range: 0–100)
Fig. 2Within group mean changes from baseline in physical activity, diet, and health-related quality of life. Results displayed are estimated mean changes from baseline for primary (steps/day) and secondary outcomes focused on physical activity, diet, and self-rated health. Solid circles (Comparator) and triangles (Intervention) represent estimated group mean change from baseline and bars represent associated 95% confidence intervals. Confidence intervals not including zero (i.e., not crossing the horizontal dotted line) indicate significant differences from baseline. P-values correspond to between-group differences at 6 months. Panel a displays average steps/day measured over a 7-day period using Yamax Digiwalker (SW-200) pedometers; Panel b displays total physical activity in MET-minutes/week (with a square-root transformation applied) and Panel c displays time spent sitting on a week day in minutes/day (with a log transformation applied) both derived from the IPAQ-SF; Panel d displays total healthful eating calculated from the STC questionnaire (lower score = more healthful eating; score range: 0–16); Panel e displays total fatty food derived from a modified version of the Dietary Instrument for Nutrition Education (lower score = less fat consumption; score range: 8–68); Panel f displays self-rated health, which is the VAS score from the EuroQol questionnaire (higher = better state of health; score range: 0–100). Abbreviations: IPAQ-SF = International Physical Activity Questionnaire – Short Form; MET = Metabolic Equivalent; STC = Starting the Conversation; VAS = Visual Analogue Scale
Within Group Changes (from Baseline) in Proportions of Participants Consuming Fruit and Vegetables ≥3 times/day or Sugary Foods
| Baseline | 6 months | 12 months | 18 months | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| N | n (%) | N | n (%) |
| N | n (%) |
| N | n (%) |
| |
| Fruit and vegetable consumption ≥3 times/day | |||||||||||
| Intervention | 59 | 25 (42.4%) | 42 | 31 (73.8%) | 0.046 | 36 | 28 (77.8%) | 0.03 | 33 | 23 (69.7%) | 0.09 |
| Comparator | 59 | 34 (57.6%) | 46 | 27 (58.7%) | 0.95 | – | – | – | – | – | – |
| Diff. between groups | 0.16 | ||||||||||
| Sugary food consumption <once/day | |||||||||||
| Intervention | 58 | 22 (37.9%) | 42 | 22 (52.4%) | 0.27 | 36 | 22 (61.1%) | 0.13 | 33 | 18 (54.6%) | 0.27 |
| Comparator | 59 | 24 (40.7%) | 46 | 17 (37.0%) | 0.76 | – | – | – | – | – | – |
| Diff. between groups | 0.32 | ||||||||||
Note: Percentages were calculated excluding missing values
aSecondary categorical-level outcomes from the modified Dietary Intake Nutrition Examination. Fruit and vegetable consumption was estimated from one question and sugary food consumption was derived from a sugary food score that counted consumption of chocolates/sweets, cookies, and sugary drinks
bFrom log-linear (modified Poisson) mixed effects regression models that included terms for group, time, group x time, age, sex and site. P-value is for the likelihood of achieving outcome at 6 months (vs baseline)
cFrom log-linear (modified Poisson) mixed effects regression models that included terms for time, age, sex and site. P-value is for the likelihood of achieving outcome at 12 months or 18 months (vs baseline)
Fig. 3Within group mean changes from baseline in weight, body composition and cardiometabolic health. Results displayed are estimated mean changes from baseline for secondary outcomes focused on weight (Panel a), body composition (Panels b & c) and cardiometabolic health (Panels d & e). Solid circles (Comparator) and triangles (Intervention) represent estimated group mean change from baseline and bars represent associated 95% confidence intervals. Confidence intervals not including zero (i.e., not crossing the horizontal dotted line) indicate significant differences from baseline. P-values correspond to between-group differences at 6 months